Kewpie Blue Label Mayonnaise 1 Gal - Professional Japanese Style

Kewpie Blue Label Mayonnaise is the gold standard for chefs seeking a richer, creamier, and more savory alternative to traditional Western mayonnaise. Unlike standard varieties, Kewpie uses only egg yolks rather than whole eggs, resulting in a distinctively smooth texture and a deep yellow hue. This "Blue Label" version is specifically formulated for high-volume food service, providing the iconic umami-rich flavor that has made Kewpie a global culinary favorite.
The 1-gallon bulk container is designed for professional kitchens that require consistency across large batches of sauces, dressings, and signature dishes. As a trusted Canadian seller based in Calgary, Alberta, we provide the authentic ingredients required for modern Asian fusion and professional culinary programs. Whether you are finishing sushi rolls or creating a decadent base for aioli, Kewpie Blue Label delivers a superior flavor profile. Enjoy fast shipping across Canada on every order.

BEST FOR: Sushi rolls, poke bowls, spicy mayo bases, gourmet sandwiches, potato salads

ALLERGEN NOTE: CONTAINS EGGS AND SOY.

WHY IT WORKS

• Delivers a richer, more luxurious mouthfeel by using only high-quality egg yolks.

• Provides a natural umami boost that enhances the flavors of seafood and grilled proteins.

• Maintains excellent stability in both cold applications and as a base for high-heat sauces.

• Offers superior cost efficiency for high-volume commercial kitchens with a bulk 1-gallon format.

• Ensures the authentic taste profile expected in Japanese cuisine and modern fusion menus.

USE CASES

• Sushi restaurants use this bulk gallon to create house-made spicy mayo and signature eel sauce toppers.

• Modern cafes incorporate it into premium sandwiches and wraps to provide a more sophisticated flavor than standard mayo.

• Poke shops rely on the consistent texture to dress large quantities of rice and fish without the sauce breaking.

• Catering companies use the 1-gallon size to prepare large-scale batches of creamy coleslaw or specialty dipping sauces.

SPECS

• Size: 1 Gallon (3.78 Liters)

• Brand: Kewpie

• Pack Count: 1 Unit

• Storage Instructions: Store in a cool, dry place; refrigerate after opening to maintain freshness

• Ingredients: Vegetable oil, egg yolk, vinegar, salt, MSG, spice, natural flavor

• Country of Origin: USA / Japan

• Product Category: Condiments / Mayonnaise

FREQUENTLY ASKED QUESTIONS

What makes Kewpie Blue Label different from regular Kewpie? The Blue Label version is specifically balanced for food service, providing the iconic yolk-only richness with a consistency optimized for commercial kitchen applications.

Is this the same as the Kewpie in the squeeze bottle? It shares the same core flavor profile (egg yolk based with umami), but the bulk formulation is designed to be more stable for large-batch sauce prep and spreading.

How should I store a 1-gallon container? Unopened, it is shelf-stable in a cool pantry. Once opened, it must be refrigerated and should be used within its recommended shelf life for peak flavor.

Does this contain MSG? Yes, authentic Kewpie includes MSG to achieve the signature savory umami flavor that differentiates it from Western-style mayonnaise.

Is this product gluten-free? Kewpie is generally made with distilled vinegar or rice vinegar and is widely considered gluten-free, though you should check the label for specific facility information.

Can I use this for baking? Yes, its high fat content and rich yolk base make it an excellent secret ingredient for moist cakes and breads.