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Description
Ken's Foods® Buttermilk Ranch Cool & Tangy Dressing Cups — 2 oz. (57 g) Professional Case (72/Case)
- Brand: Ken's Foods® (The Industry Leader in Professional Dressings)
- Size: 2 oz. (57 g) per cup — The generous industry standard for dipping
- Quantity: 72 Individual Cups per case — Optimized for high-traffic takeout
- Flavor Profile: Cool, tangy, and savory with notes of garlic, onion, and fresh herbs
- Texture: Thick and creamy; clings perfectly to wings and vegetables
- Dietary Labels: Certified Gluten-Free and Kosher Dairy
- Operational Advantage: Shelf-stable (No refrigeration required until opened)
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Ken's Buttermilk Ranch — The "Dipping Authority" for 2026
By perfecting a portion that balances rich, homestyle flavor with the mechanical utility of a 72-count industrial case, Ken's has redefined the potential of the "Professional Dressing" category. This selection empowers Western Canadian culinary operators to deliver an uncompromisingly consistent experience that resonates with the flavor-seeking, "Quality-Focused" palate of the 2026 consumer. Unlike watery or "overly-acidic" ranch packets, the high-viscosity buttermilk formula is engineered for "Cling Integrity," ensuring your dressing stays on the wing or vegetable rather than pooling at the bottom of the container. For modern urban diners, mountain resorts in Banff, and high-volume pizza hubs, this translates into a powerful brand narrative of quality, freshness, and smart resource management.
The 72-count bulk format represents Ken's commitment to "Operational ROI." In 2026, the labor cost associated with manual condiment portioning from gallon jugs—not to mention the high waste of open-container spills and cross-contamination risks—are significant operational drains. This shelf-stable bulk case effectively anchors those expenses, providing a consistent, ready-to-use solution that maximizes back-of-house efficiency. The individual high-walled cups are specifically designed for the rigors of a professional environment—offering a protective barrier that ensures your "Creamy Foundation" remains fresh and tangy through the most demanding Friday night rushes. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Side" inventory remains service-ready through the peak travel and event seasons.
Sourcing your professional ingredients directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier utility tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your pantry remains stocked and your overhead costs stay predictable.
| Attribute | Value |
|---|---|
| Portion Size | 2 oz. (57 g) |
| Case Count | 72 Cups |
| Ingredient Statement | Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Buttermilk Solids, Salt, Sugar, Lemon Juice Concentrate, Garlic*, Onion*, Xanthan Gum, Sorbic Acid, Natural Flavor (*Dried) |
| Calories | 260 Calories per cup |
| Fat Content | 27g Total Fat (35% DV) |
| Certifications | Certified Gluten-Free, Kosher Dairy |
| Shelf Life | ~180 Days (Ambient Storage) |
Extensive Frequently Asked Questions — Buttermilk Ranch Dressing Cups
Where can I buy bulk Ken's Buttermilk Ranch Cups in Calgary?
You can purchase professional 72-count cases exclusively at ChickenPieces.com. We ship directly from our local Calgary hub to gastropubs, pizza shops, and homes across Alberta, BC, and Saskatchewan with a 2–5 day turnaround.
Is Ken's Buttermilk Ranch Gluten-Free?
Yes. Ken's Buttermilk Ranch Dressing is Certified Gluten-Free. This is critical for 2026 menu transparency, providing a safe and high-quality dipping option for guests with Celiac disease or gluten sensitivities.
Do these ranch cups need to be refrigerated?
No. These specific 2 oz. cups are shelf-stable and can be stored at ambient room temperatures (50–80°F). However, for the best "Cool & Tangy" flavor experience, many professional kitchens prefer to refrigerate them before service.
What makes Ken's Ranch different from other brands?
Ken's is famous for its thick consistency and balanced herbal profile. Unlike "shelf-stable" brands that can taste overly vinegary, Ken's maintains a rich buttermilk-forward flavor that mimics scratch-made ranch, making it the preferred choice for premium wings and salads.
Why is the 2 oz. size better than the 1.5 oz. cup?
The 2 oz. portion is the gold standard for high-value sides like chicken wings or large garden salads. It ensures one cup is genuinely sufficient for an entree, reducing the "multi-cup" waste and guest frustration often associated with smaller portions.
Is this the same ranch found in high-end restaurants?
Yes. Ken's is one of the top-tier foodservice brands used by major national chains and local gourmet pizza boutiques, ensuring your business delivers the brand trust and flavor consistency guests expect.
How many cups are in a case?
There are 72 individual 2 oz. cups per case. This format is designed to balance easy handling with enough volume to cover several busy shifts without taking up excessive storage space.
What is the shelf life of these cups?
These cups have a guaranteed shelf life of approximately 180 days from the date of manufacture when stored in a cool, dry place. This makes them ideal for businesses with variable demand.
Why is the 72-count case better than buying individual bottles?
Beyond the significant cost-per-serving savings, portion cups are the only sanitary choice for high-volume takeout and delivery. They eliminate the labor cost of filling ramekins and the risk of spills in transit.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for staying ahead of busy weekend production surges.