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Description
Ken's Foods® Tartar Sauce Individual Dipping Cups — 0.75 oz. (21 g) Bulk Case (100/Case)
For fish fry stands, seafood food trucks, pier concessions, and ballpark fried-fish counters, Canadian arena concessions, stadium vendors, cinemas, and fairground operators order Ken's 0.75 oz. Tartar Sauce Tangy & Sweet Relish Dipping Cup in 100-count bulk cases. ChickenPieces.com stocks it in Calgary and ships Canada-wide.
- Brand: Ken's Foods® (The Professional Choice for High-Cling Dipping Sauces)
- Size: 0.75 oz. (21 g) per cup — Optimized for appetizer and side-dish portion control
- Quantity: 100 Individual Cups per case — High-margin service footprint
- Flavor Profile: Creamy and bright with a sweet relish crunch and a hint of onion and garlic
- Texture: High-viscosity formula; engineered to "stay-put" on crispy battered proteins
- Packaging: Durable plastic cups with easy-peel foil lids for instant brand recognition
- Dietary Labels: Certified Gluten-Free; Vegetarian-friendly
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Ken's Tartar Sauce — The "Seafood Dipping Authority" for 2026
By perfecting a portion that balances authentic relish texture with the mechanical utility of a 100-count industrial case, Ken's has redefined the potential of the "Professional Seafood Condiment" category. This selection empowers Western Canadian culinary operators to deliver an uncompromisingly fresh experience that resonates with the flavor-seeking, "Quality-Focused" palate of the 2026 consumer. Unlike thin, "mayo-heavy" generic tartar sauces, the high-relish Ken's formula is engineered for "Palate Vibrancy," ensuring the bright acidity and crunchy texture remain front and center even when paired with heavy, beer-battered proteins. For modern urban diners, mountain resorts in Banff, and high-volume school districts, this translates into a powerful brand narrative of quality, safety, and smart resource management.
The 100-count bulk format represents Ken's commitment to "Operational ROI." In 2026, the labor cost associated with manual condiment portioning—not to mention the high waste of open-container oxidation—are significant operational drains. This shelf-stable bulk case effectively anchors those expenses, providing a consistent, Ready-to-Use (RTU) solution that maximizes back-of-house efficiency. The individual high-walled cups are specifically designed for the rigors of a professional environment—offering a protective barrier that ensures your "Creamy Foundation" remains fresh and bold through the most demanding production surges. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Side" inventory remains service-ready without excessive overhead.
Sourcing your professional ingredients directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier utility tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your pantry remains stocked and your overhead costs stay predictable.
| Attribute | Value |
|---|---|
| Portion Size | 0.75 oz. (21 g) |
| Case Count | 100 Cups |
| Primary Ingredients | Soybean Oil, Sweet Relish, Water, Egg Yolk, Vinegar, Salt, Spices |
| Calories | ~100-110 Calories per cup |
| Certifications | Certified Gluten-Free |
| Shelf Life | ~180 Days (Ambient Storage) |
| Allergens | Contains: Egg, Soy |
Extensive Frequently Asked Questions — Tartar Sauce Dipping Cups
Where can I buy bulk Ken's Tartar Sauce Cups in Calgary?
You can purchase professional 100-count cases exclusively at ChickenPieces.com. We ship directly from our local Calgary hub to restaurants, food trucks, and homes across Alberta, BC, and Saskatchewan with a 2–5 day turnaround.
Is Ken's Tartar Sauce Gluten-Free?
Yes. This professional tartar sauce is Certified Gluten-Free. It is essential for modern 2026 menu transparency, providing a safe and high-quality dipping option for guests with Celiac disease or gluten sensitivities.
Do these tartar sauce cups need to be refrigerated?
No. These 0.75 oz. cups are fully shelf-stable at room temperature until opened. This helps optimize your prep station and ensures they are ready for immediate inclusion in delivery bags without requiring cold storage. For peak quality, store the case in a cool, dry place.
What is the difference between "Tartar Sauce" and "Remoulade"?
Tartar sauce is primarily a mayonnaise and sweet relish blend. Remoulade is often spicier, frequently containing mustard, paprika, and sometimes capers or horseradish. Ken's Tartar Sauce focuses on the classic, crowd-pleasing tangy-sweet relish profile.
Is the 0.75 oz. size sufficient for a standard fish order?
The 0.75 oz. cup is the "Efficiency Standard." It is ideal for 1-2 pieces of fish or a side of popcorn shrimp. For a full 3-piece entree, we recommend providing two cups to ensure total guest satisfaction while minimizing product waste.
Is Ken's Tartar Sauce Vegan?
No. As it contains real egg yolks for a rich, authentic emulsion, it is not vegan. It is, however, highly popular with pescatarian and vegetarian diners.
What is the shelf life of the individual cups?
These cups typically have a shelf life of 6 months. The hermetically sealed foil lids prevent the oil from separating and maintain the crisp texture of the relish much longer than open-bulk containers.
Why buy a 100-count case instead of buying large jugs?
Beyond the significant labor savings, portion cups are the only sanitary choice for high-volume takeout. They eliminate the mess of filling ramekins and ensure every customer gets a fresh, untampered product.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for staying ahead of busy weekend "Fish Friday" surges.
Are the cups easy to open?
Yes. They feature easy-peel foil lids, allowing for quick and mess-free opening, which is vital for maintaining high guest satisfaction scores in fast-paced service environments.
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