US Dollar
Description
Introducing JOY #30 Flat Bottom Cake Ice Cream Cone - 275/Case, the perfect choice for serving up your delicious frozen treats with ease and convenience. Packaged to fit 24 cases per pallet, totaling an impressive 25,344 cones.
Crafted with care and precision, our #30 Flat Bottom Cake Ice Cream Cones offer a light texture and subtly sweet taste that perfectly complement your frozen desserts. The flat bottom design makes for easier handling, allowing the cone to be set down on any flat surface without tipping over.frozen desserts. T
Ideal for holding 2 scoops of ice cream, these cones provide ample space for indulgence. Plus, they are crafted with no artificial ingredients, ensuring a wholesome treat for your customers to enjoy.
With 275 cones per case, you'll have an ample supply to keep your customers satisfied and coming back for more. Whether you run an ice cream shop, concession stand, or dessert shop, JOY #30 Flat Bottom Cake Ice Cream Cones are the perfect choice for elevating your dessert offerings.
With optimized SEO keywords like 'flat bottom cake ice cream cones,' 'convenient dessert containers,' and 'wholesome dessert cones,' our JOY #30 Flat Bottom Cake Ice Cream Cones are ready to become a staple in your dessert lineup. Elevate your ice cream experience today with the perfect cone companion!
Frequently Asked Questions (FAQs)
Q: What makes the flat bottom design special?
A: Provides stability for ice cream scoops, reducing tipping and mess.
Q: How many cones are included in a pallet?
A: Each pallet contains 24 cases of 275 cones per case, totaling 25,344 cones.
Q: Are these cones durable?
A: Yes! Strong cake construction ensures they hold scoops without breaking.
Q: Can these cones be used for catering or large events?
A: Absolutely! Ideal for bulk service at parties, festivals, and restaurants.
Q: How should I store them?
A: Store in a cool, dry place to maintain freshness and crispiness.
Q: Are these cones suitable for commercial kitchens?
A: Yes! Designed for professional use in ice cream shops and large-scale food service.