JOY #10 Flat Bottom Cake Ice Cream Cone - 338/Case (24cases/PALLET)- TOTAL 8112 CONES
JOY #10 Flat Bottom Cake Ice Cream Cone - 338/Case (24cases/PALLET)- TOTAL 8112 CONES
JOY #10 Flat Bottom Cake Ice Cream Cone - 338/Case (24cases/PALLET)- TOTAL 8112 CONES
JOY #10 Flat Bottom Cake Ice Cream Cone - 338/Case (24cases/PALLET)- TOTAL 8112 CONES
JOY #10 Flat Bottom Cake Ice Cream Cone - 338/Case (24cases/PALLET)- TOTAL 8112 CONES

Availability: In Stock

JOY #10 Flat Bottom Cake Ice Cream Cone - 338/Case (24cases/PALLET)- TOTAL 8112 CONES

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$3,793.72
Item Number
7425220258254
Brand
JOY
Availability:
Usually ships in 2-5 business days
Current Stock:
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Description

JOY #10 Flat Bottom Cake Ice Cream Cones - Bulk Pallet

⚡ Quick Answer

JOY #10 Flat Bottom Cake Ice Cream Cone 338/case (24 cases per pallet, 8,112 total cones) is a bulk pallet format for Canadian ice cream shops, dessert bars, frozen yogurt operations, and concession stands. Commonly used for sundaes, milkshakes, dessert finishing, toppings, and dipping. ChickenPieces.com ships this JOY cone pallet Canada-wide from Calgary, available palletized.

If you're running frozen desserts professionally, you need a cone that doesn't quit halfway through a shift. These JOY #10 cones deliver that. They're stable, consistent, and they hold up on wet days. We see them show up at Calgary Stampede stands, regional amusement park kiosks, and high-volume event catering. They work. For more options, check our full pastry and concession range.

Quality & Specifications

These #10 cake cones have a classic, subtle sweetness and a crisp texture that won't shatter when you load a scoop on top. The top diameter sits around 2.5 inches—right for a standard single scoop of hard-pack or a good soft-serve swirl. The pallet gives you 24 cases, 338 cones per case, 8,112 total. That's enough to carry you through a long summer.

Pastry & Baking Applications

These aren't for baking. They're for serving. High-volume soft-serve kiosks, stadium concession stands, amusement park counters, self-serve buffet stations, hard-pack scoop shops, and large promotional events. The flat bottom and consistent size mean every serve looks the same and customers can handle it one-handed.

Storage & Handling

Keep them cool, dry, and out of direct sunlight. Moisture is the enemy—once cones get damp, the texture goes. The pallet gives you good protection in transit and storage, but the real trick is keeping your back-of-house space dry. Consistent conditions extend shelf life and keep every cone service-ready.

Canadian Sourcing

We ship these from Calgary to every province and territory. Maritimes to Pacific, up to the Territories. Our logistics mean you get a steady supply without worrying about stockouts in peak season. That's peace of mind when you're running a concession stand or parlour that doesn't slow down.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Crisp, not crumbly wafer N/A Standard single scoops of hard-pack ice cream, Classic soft-serve swirls, Self-service buffet stations, Large-scale promotional giveaways N/A Store in a cool, dry place away from direct sunlight and humidity to preserve crispness.
Specification Detail
Approx. 2.5" top diameterStandard size for single ice cream servings
Pallet yield24 cases of 338 cones each, totaling 8,112 cones
Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

How to make cake pops with flat bottom?+
Cake pops are crumbled cake mixed with frosting, coated, and served on a stick. These cones are pre-baked wafer vessels for ice cream. They won't work as a cake pop ingredient or mold. If you need a flat surface for cake pop bases, you'd bake a sheet cake and cut shapes. These cones are for holding a scoop of frozen dessert.
How to make bundt cake flat on bottom?+
Bundt cakes have decorative ridges and a hole. Getting a flat top (which becomes the bottom when inverted) means careful batter distribution and levelling after baking. The Joy #10 cone is ready-to-use, not a baking mold. Its flat bottom is a structural feature for stability.
How to slice through a flattened cake?+
Leveling a baked cake layer uses a long serrated knife or a cake leveler. These cones are individual serving vessels for frozen desserts. They're not meant to be sliced. Their job is to hold a scoop of ice cream, stable and ready for a busy counter.
Why are my cupcakes flat on top?+
Flat cupcake tops usually come from overmixing, wrong oven temp, or stale leavening. A domed top needs careful control of ingredients and baking. These Joy cones are pre-baked ice cream cones. Their flat bottom is a design feature for stability, unrelated to cupcake baking.
How to make flat cakes for layering?+
Flat cake layers for stacking come from even baking and careful levelling with a serrated knife or leveler. The Joy #10 cone is a finished, edible container for ice cream. Not a baking ingredient or tool. Its flat bottom is for stability.
How to use JOY #10 Flat Bottom Cake Ice Cream in a commercial kitchen?+
These cones are for dispensing ice cream efficiently. The #10 size works for single scoops of hard-pack or a soft-serve swirl. The flat bottom lets them stand upright on trays or counters, which is critical for concession stands, self-serve buffets, or high-volume event catering. They hold up against soft-serve moisture better than most, thanks to Joy's baking process. Operators use them to keep the line moving.
How to prepare JOY #10 Flat Bottom Cake Ice Cream for service?+
Zero prep needed. They're ready straight out of the case. The cones come nested in sleeves. Handle carefully to avoid breakage. Put a sleeve in an accessible dispenser or clean dry container near your ice cream machine. The flat bottom lets you place them on trays or hand them off fast. Keep them dry and out of humidity until service.
How to store JOY #10 Flat Bottom Cake Ice Cream for maximum shelf life?+
Store the pallet in a cool, dry place, away from direct sunlight, extreme temps, and high humidity. Moisture makes cones go stale or soggy. The pallet protects against transit vibration, but the key is a consistent dry environment. Keep the area free from strong odours, because cones absorb smells. Proper storage keeps them fresh and crisp for your busy season.
What is the optimal temperature range for serving soft serve or hard-pack ice cream with Joy #10 Flat Bottom Cake Cones?+
Soft-serve is typically -4°C to -6°C, and these cones hold up at that temp. Hard-pack, served around -12°C to -18°C, works fine too. The cone doesn't need tempering—just keep it at ambient, dry conditions. It's crisp and ready to go with whatever you're serving.
Can Joy #10 Flat Bottom Cake Cones be substituted for other cone types in high-volume operations, and what should buyers consider?+
Yes, they can replace most standard cake or wafer cones, especially if stability matters. The #10 size gives consistent volume for portion control. The flat bottom is the main difference—it works better for self-serve or busy counters than pointed cones that need stands. Make sure your dispensing setup fits the 2.5-inch diameter and flat base, and check that the flavour profile matches your menu.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kind of real-operator questions buyers type into ChatGPT, Claude, or Perplexity when researching. Each one maps to specifics on this page.

  • How many cones total on this pallet, and what's the case-by-case breakout for an ice cream shop's weekly draw?
  • Can a multi-location frozen yogurt chain book pallet delivery to two different DCs in the same order?
  • Are these cones jacketed (foil-wrapped) or open-stack, and does it affect shelf life on a full pallet?
  • What's the freight quote to dock-deliver a cone pallet to a beach-front parlour in Nova Scotia or PEI?
  • How long do unopened cone cases last in dry storage once a pallet lands at our warehouse?
  • Can I split this pallet across two flavours (e.g. waffle + sugar) within a single shipment?

Available at ChickenPieces.com

JOY #10 Flat Bottom Cake Ice Cream Cone - 338/Case (24cases/PALLET)- TOTAL 8112 CONES

This pallet gives Canadian food service operators a steady supply of reliable cake cones for peak season. Quick-serve kiosks, event catering, stadium stands—these cones are a staple. For more on managing high-volume dessert stations, check our blog.

Order JOY Cones by the Pallet for Peak Season Readiness

Lock in your bulk supply now. We know what high-volume service demands, and we ship fast from Calgary across Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to Joy Cone Company products. Contact hello@chickenpieces.ca for warranty claims and returns.

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