Jolly Rancher Blue Raspberry Slushy Syrup 5:1 Food Service Concentrate-64 oz

Bring the iconic taste of Jolly Rancher Blue Raspberry candy to your frozen beverage program with this premium 5:1 concentrate. The bold, sweet-tart flavor that customers crave in a convenient 64-ounce bottle delivers consistent results cup after cup, making it the perfect choice for high-volume operations.

This professional food service concentrate creates vibrant, eye-catching blue slushies that practically sell themselves. The 5:1 mixing ratio means one 64-ounce bottle produces 384 ounces of finished product, providing exceptional value for busy convenience stores, concession stands, movie theaters, and quick-service restaurants.

The authentic Jolly Rancher flavor profile ensures customers get the exact taste they're looking for—that perfect balance of intense blue raspberry sweetness with a hint of tartness that keeps them coming back. Whether you're serving summer crowds at an amusement park or weekend traffic at your convenience store, this concentrate delivers the refreshing frozen drinks that drive impulse sales and repeat business.

Why Food Service Operations Choose This Concentrate

Authentic Jolly Rancher Flavor Customers recognize and trust the Jolly Rancher brand. This officially licensed concentrate delivers the exact flavor profile of the beloved candy, creating instant appeal and driving purchase decisions.

High-Yield 5:1 Ratio One 64-ounce bottle makes 384 ounces (3 gallons) of finished slushy. This concentrated formula provides better value and requires less storage space than ready-to-use products.

Vibrant Blue Color The striking electric blue color is instantly recognizable and highly photogenic, encouraging social media sharing and visual marketing opportunities that pre-sell your product.

Consistent Quality Professional food service formula ensures every batch tastes the same, maintaining customer satisfaction and reducing waste from inconsistent results.

Easy to Use Simple mixing instructions mean any staff member can prepare perfect slushies without extensive training or complex procedures.

Versatile Applications While designed for slushies, this concentrate also works beautifully in shaved ice, Italian ice, cocktails, mocktails, and frozen beverage innovations.

Key Features

5:1 Concentrate Ratio Mix five parts water (or ice) to one part syrup for optimal flavor intensity and texture. This concentration provides excellent cost per serving while maintaining authentic taste.

64-Ounce Food Service Size Half-gallon bottles are perfectly sized for moderate to high-volume operations, balancing inventory efficiency with manageable handling and storage.

Bold Blue Raspberry Flavor Sweet, tart, and intensely fruity—the signature Jolly Rancher taste that customers actively seek out and recognize immediately.

Jolly Rancher Brand Licensed Official licensing means you're serving the authentic product, not an imitation. Customers notice and appreciate the real thing.

Compatible with All Slushy Machines Works with all major commercial frozen beverage dispensers including Bunn, Elmeco, Cecilware, and Taylor machines.

No Artificial Colors Warning Contains the vibrant blue coloring customers expect in blue raspberry beverages.

Resealable Bottle Once opened, the bottle reseals to maintain freshness and prevent spills during storage.

Shelf-Stable Before Opening Store at room temperature unopened, simplifying inventory management and reducing cooler space needs.

Perfect For

Convenience Stores & Gas Stations

The number one frozen beverage destination for impulse buyers. Blue raspberry consistently ranks as a top seller, especially during warm weather months. The Jolly Rancher brand recognition drives trial from customers who might pass on generic flavors.

Movie Theaters & Entertainment Venues

Pair with popcorn for a classic movie experience. The sweet-tart flavor profile complements salty snacks perfectly, encouraging add-on sales and larger beverage sizes.

Concession Stands

Sporting events, fairs, festivals, and outdoor venues thrive on high-margin frozen beverages. The bright blue color is visible from across the venue, attracting attention and driving sales.

Amusement Parks & Water Parks

Beat the heat with refreshing frozen drinks that guests crave on hot days. High foot traffic and long operating hours make efficient, high-yield concentrates essential.

Quick-Service Restaurants

Add a premium frozen beverage option to your menu without the complexity of multiple flavor concentrates. Blue raspberry appeals to all ages.

Schools & Cafeterias

Popular with students during lunch service and after-school activities. The recognizable brand and fruit flavor make it an easy choice for decision-makers.

Food Trucks & Mobile Vendors

Compact concentrate bottles save precious storage space while delivering high yields. The universal appeal of blue raspberry reduces inventory complexity.

Bar & Restaurant Frozen Cocktails

Create signature frozen cocktails or family-friendly mocktails with authentic Jolly Rancher flavor. The concentrate integrates easily into alcoholic and non-alcoholic recipes.

Usage Applications

Classic Frozen Slushies

Standard Preparation: Mix 5 parts water to 1 part concentrate, pour into your frozen beverage machine, and serve when properly frozen. The result is a perfectly smooth, icy beverage with consistent flavor throughout.

Cup Sizes & Yield:

• Small (12 oz): ~32 servings per bottle
• Medium (16 oz): ~24 servings per bottle
• Large (20 oz): ~19 servings per bottle
• Extra Large (32 oz): ~12 servings per bottle

Shaved Ice & Snow Cones

Drizzle concentrate directly over finely shaved ice for an intense flavor burst. The concentrated formula ensures flavor penetrates throughout the ice rather than settling at the bottom.

Italian Ice

Freeze the mixed concentrate in a commercial batch freezer for authentic Italian ice texture. The sugar content and formulation are optimized for smooth, scoopable results.

Frozen Cocktails

Blue Raspberry Margarita: Blend concentrate with tequila, lime juice, and ice Electric Lemonade: Combine with vodka and lemonade over ice Candy Shop Cocktail: Mix with whipped cream vodka and lemon-lime soda

Mocktails & Non-Alcoholic Drinks

Blue Raspberry Lemonade: Mix concentrate with fresh lemonade Berry Blast: Combine with lemon-lime soda and fresh berries Tropical Blue: Blend with pineapple juice and coconut cream

Dessert Toppings

Drizzle over vanilla ice cream, frozen yogurt, or shaved ice desserts for a flavor and color pop that appeals to younger customers.

Specialty Applications

• Popsicles and freeze pops
• Sorbet base
• Flavored crushed ice for seafood displays
• Snow cone bases
• Blended frozen beverages
• Smoothie flavor boost

Product Specifications

• Product Name: Jolly Rancher Blue Raspberry Slushy Syrup
• Brand: Jolly Rancher (Officially Licensed)
• Flavor: Blue Raspberry
• Size: 64 fluid ounces (1/2 gallon)
• Concentrate Ratio: 5:1 (5 parts water to 1 part syrup)
• Yield: 384 fluid ounces (3 gallons) of finished product per bottle
• Form: Liquid concentrate
• Packaging: Plastic bottle with resealable cap
• Storage Before Opening: Shelf-stable at room temperature
• Storage After Opening: Refrigerate after opening for best quality
• Shelf Life Unopened: Check date code on bottle (typically 12-18 months)
• Shelf Life After Opening: 30-60 days refrigerated
• Intended Use: Food service frozen beverage preparation
• Machine Compatibility: All commercial frozen beverage machines
• Allergen Information: Check label for current allergen declarations
• Kosher Status: Verify current certification on product label

Mixing Instructions

For Slushy Machines (5:1 Standard Mix)

Equipment Needed:

• Commercial frozen beverage/slushy machine
• Clean mixing container
• Measuring tools (optional but recommended for consistency)

Step-by-Step:

1. Start with cold, filtered water for best results
2. Pour concentrate into your mixing container
3. Add 5 parts cold water to 1 part concentrate
4. Stir gently to combine—avoid excessive agitation that creates foam
5. Pour mixture into your machine's reservoir
6. Allow 30-45 minutes for proper freezing (varies by machine)
7. Test consistency—should be thick, icy, and pourable

Standard Mix for Common Machine Sizes:

• 1-gallon machine: 12.8 oz concentrate + 64 oz water
• 2-gallon machine: 25.6 oz concentrate + 128 oz water
• 3-gallon machine: 38.4 oz concentrate + 192 oz water
• 5-gallon machine: 64 oz concentrate + 320 oz water (entire bottle)

Adjusting Flavor Intensity:

• Stronger flavor: Use 4:1 ratio (4 parts water to 1 part concentrate)
• Lighter flavor: Use 6:1 ratio (6 parts water to 1 part concentrate)
• Cost savings: Some operators use 6:1 for kids' cups and 5:1 for adult sizes

Troubleshooting Common Issues

Too Watery/Thin:

• Increase concentrate ratio slightly
• Verify machine temperature is cold enough
• Check that machine is not overfilled

Too Thick/Icy:

• Decrease concentrate ratio slightly
• Verify proper water temperature going in
• Check machine temperature setting

Separating/Layering:

• Ensure thorough mixing before adding to machine
• Verify concentrate isn't expired
• Check that machine is maintaining proper agitation

Weak Flavor:

• Increase concentrate ratio
• Verify you're using fresh concentrate
• Check that you measured correctly

Storage & Handling

Before Opening: Store bottles in a cool, dry location away from direct sunlight and heat sources. Ideal storage temperature is 50-75°F. Stack bottles carefully to prevent damage. Rotate stock using FIFO (first in, first out) to ensure freshness.

After Opening: Refrigerate opened bottles and reseal tightly after each use. The concentrate will maintain quality for 30-60 days when properly refrigerated. For best results, date the bottle when opened to track freshness.

Freezing: Do not freeze concentrate in the bottle as expansion may cause container damage. However, the mixed and frozen final product is the intended use.

Handling: Wipe exterior of bottle before opening to prevent contamination. Use clean utensils when measuring or pouring. Avoid cross-contamination with other flavors or products.

Transportation: Secure bottles during transport to prevent tipping or damage. Protect from extreme temperatures during shipping and storage.

Frequently Asked Questions

How many servings does one bottle make? One 64-ounce bottle yields approximately 384 ounces (3 gallons) of finished slushy when mixed at the standard 5:1 ratio. This translates to about 24 medium (16oz) cups or 32 small (12oz) cups, depending on serving size and ice content.

What's the difference between 5:1 and ready-to-use slushy mixes? Concentrate requires mixing with water but provides better value, takes less storage space, and gives you control over flavor intensity. Ready-to-use products are more convenient but cost more per serving and require more storage capacity.

Can I mix this with other flavors? Yes! Blue raspberry pairs well with cherry, lemon-lime, and watermelon. Many operators create signature blends by mixing flavors. Start with small test batches to find ratios that work for your customers.

Does this work in home slushy machines? While designed for commercial machines, it can work in consumer-grade slushy makers. Follow your home machine's instructions and adjust the concentrate ratio as needed since home machines often have different freezing capabilities.

Is this syrup the same as the Jolly Rancher candy? The syrup is formulated to deliver the authentic Jolly Rancher blue raspberry flavor in beverage form. While optimized for frozen drinks rather than hard candy, the distinctive sweet-tart taste profile is faithful to the original.

How long does mixed product last in the machine? Most manufacturers recommend using mixed product within 24-48 hours for best quality and food safety. Always follow your machine manufacturer's guidelines and local health department requirements.

Can I use this for snow cones and shaved ice? Absolutely. For snow cones, you can use the concentrate straight or lightly diluted for more intense flavor. The thick syrup coats the ice well and doesn't run off as quickly as thinner syrups.

What's the sugar content? This is a sweetened concentrate designed for frozen beverages. Like most slushy syrups, it contains significant sugar which is necessary for proper freezing texture and flavor. Check the nutrition label for specific details.

Does it contain caffeine? Typically, blue raspberry flavored syrups do not contain caffeine. However, always verify the current ingredient label as formulations can change.

Is it gluten-free? Most slushy concentrates are gluten-free, but you should verify the current product label and contact the manufacturer if you need to make allergen claims to customers.

Can I make popsicles with this? Yes! Mix according to the 5:1 ratio, pour into popsicle molds, and freeze. The flavor and texture work well for homemade frozen treats.

Why is my slushy separating in the machine? Separation can occur if the mixture wasn't thoroughly stirred before adding to the machine, if the machine isn't maintaining proper agitation, or if the concentrate is past its prime. Ensure thorough mixing and proper machine operation.

Profit Margins & Business Value

Cost-Per-Serving Analysis

Per-Cup Breakdown (at standard 5:1 mix):

• One bottle makes ~24 medium (16oz) servings
• Actual product cost per cup: [calculated from purchase price]
• Cup, straw, lid costs: typically $0.15-0.25
• Total product cost per serving: typically $0.40-0.80

Typical Retail Pricing:

• Small (12oz): $2.50-3.50
• Medium (16oz): $3.00-4.50
• Large (20oz): $3.50-5.00
• Extra Large (32oz): $4.50-6.50

Profit Margin: Most operators achieve 70-85% profit margins on frozen beverages, making them among the highest-margin products in food service.

Why Frozen Beverages Drive Revenue

Impulse Purchase Item: Bright colors and visible machines create temptation, especially in warm weather. The "coolness factor" drives unplanned purchases.

High Perceived Value: Customers view frozen beverages as treats or premium products, accepting higher price points than for fountain drinks.

Repeat Purchase Pattern: Unlike food items, customers often return for beverage refills during the same visit or make frozen drinks a regular habit.

Low Labor Cost: Once the machine is running, serving takes seconds with minimal staff training required.

Brand Recognition: The Jolly Rancher name creates immediate trust and reduces the "trial barrier" that generic flavors face.

Marketing & Merchandising Tips

Visual Merchandising:

• Place machines in high-visibility, high-traffic areas
• Ensure bright blue product is visible in machine cylinder
• Use proper lighting to make the color pop
• Post clear pricing and size options

Cross-Merchandising:

• Position near salty snacks (chips, popcorn, pretzels)
• Bundle with candy or other impulse items
• Create combo deals with food items

Seasonal Promotions:

• "Summer Cooldown" specials
• "Brain Freeze Challenge" events
• Holiday color themes (blue for winter, Independence Day)
• Back-to-school promotions

Social Media Content:

• The vibrant blue color photographs beautifully
• Encourage customer photos with branded hashtags
• Create "flavor of the month" buzz
• Behind-the-scenes machine filling videos

Signage Ideas:

• "Authentic Jolly Rancher Flavor"
• "Real Blue Raspberry Taste"
• "Ice Cold & Ready Now"
• "Perfect for Hot Days"
• Size and price boards with eye-catching graphics

Safety & Food Handling

Food Safety Guidelines:

• Wash hands before handling concentrate or equipment
• Use clean utensils and measuring tools
• Never use concentrate past expiration date
• Follow local health department requirements for frozen beverage service

Machine Sanitation:

• Clean and sanitize frozen beverage machines according to manufacturer specifications
• Daily cleaning is typical for commercial operations
• Document cleaning procedures for health inspections

Cross-Contamination Prevention:

• Use dedicated scoops or dispensing tools for each flavor
• Don't allow dispensing nozzles to touch cups
• Replace drip trays regularly

Temperature Control:

• Maintain proper machine temperature (typically 28-32°F for slushies)
• Monitor temperature logs if required by health department
• Keep concentrate refrigerated after opening

Employee Training:

• Train staff on proper mixing ratios
• Teach correct machine operation and troubleshooting
• Emphasize food safety and hygiene practices
• Document training for compliance

Comparison: Concentrate vs Ready-to-Use

5:1 Concentrate Advantages:

• ✅ Lower cost per serving
• ✅ Requires less storage space
• ✅ Lighter shipping weight (lower costs)
• ✅ Flexibility to adjust flavor strength
• ✅ Longer shelf life before opening

Ready-to-Use Advantages:

• ✅ No mixing required (faster prep)
• ✅ Eliminates mixing errors
• ✅ Consistent results with less training

For Most Operations: Concentrate provides better value, especially for locations serving 50+ cups daily. Ready-to-use makes sense only for very low-volume or seasonal operations.

Environmental Considerations

Packaging: Plastic bottles are recyclable where facilities accept #1 PET or #2 HDPE plastics (check bottle for resin code). Rinse bottles before recycling.

Waste Reduction: Concentrated formulas reduce packaging waste per serving compared to ready-to-use products. One 64oz concentrate bottle replaces the equivalent of multiple ready-to-drink containers.

Energy Efficiency: Lighter shipping weight means reduced transportation fuel consumption compared to ready-to-use products.