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Description
Jade Mountain Sweet & Sour Pork Strips – 4Kg/8.82Lbs (Canadian Made)
Experience the perfect balance of sweet and tangy flavors with Jade Mountain Sweet & Sour Pork Strips. Made with tender boneless pork, lightly marinated in a garlic seasoning, coated in wheat flour, and partially fried for convenience. The included signature sweet & sour sauce delivers the classic taste that makes this dish a customer favorite.
Key Features
✔ Premium Quality Pork – Boneless, tender, and pre-marinated for rich flavor.
✔ Crispy & Convenient – Lightly coated and partially fried for quick preparation.
✔ Signature Sauce Included – A perfectly balanced sweet & sour sauce for authentic taste.
✔ Versatile & Time-Saving – Ideal for restaurants, catering, and takeout.
✔ Canadian Made – Crafted with high standards for quality and consistency.
Preparation & Cooking
- Oven: Bake at 375°F until crispy and heated through.
- Stovetop: Pan-fry or deep-fry for a golden, crispy texture.
- Sauce Application: Toss the cooked pork strips in the included sweet & sour sauce before serving.
Packaging & Storage
- Pack Size: 4Kg (8.82Lbs) per case.
- Storage: Keep frozen (-18°C or below) for optimal freshness.
- Shelf Life: Maintains flavor and quality for extended storage.
Perfect for buffets, Asian-inspired menus, and quick-service meals, Jade Mountain Sweet & Sour Pork Strips bring authentic flavor and convenience to your kitchen.
• Deep fryer: Heat oil to 190°C (375°F). Place appropriate quantity of frozen pork pieces in the fryer basket. Cook for 3 to 4 minutes. Toss with sauce and serve. • Conventional oven: Preheat to 205°C (400°F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer. Toss with sauce and serve