Description
Introducing J. Hungerford Smith Chocolate Cone Shell Coating, a classic chocolate flavor enhancement for any frozen treat, now available in a convenient 54 lb. (24.49 kg) packaging. Elevate your ice cream or frozen desserts with the rich and timeless taste of chocolate.
This shell coating features an easy heat-and-dip application, creating a delightful hard shell on frozen desserts within seconds. It offers a hassle-free way to enhance your frozen products and serves as an effortless upsell for any ice cream or frozen treat. Additionally, the product's quick hardening eliminates the need for a second dip, saving time and decreasing overall product cost.
Make your ice cream shops and bakery stand out with this unique offering, providing a distinctive chocolate experience that sets your desserts apart from the rest.
Key Features:
- Classic Chocolate Flavor: Adds the classic flavor of chocolate to any frozen treat.
- Easy Heat-and-Dip Application: Hardens on frozen desserts within seconds for quick and easy use.
- Effortless Upsell: An easy upsell for any ice cream or frozen product.
- Time and Cost Efficient: Does not require a second dip, saving time and decreasing product cost.
- Differentiate Your Establishment: A unique offering to set your ice cream shops and bakery apart.