Introducing the J. Hungerford Smith Maple Walnut Dessert Topping, now available in a generous 115 oz. (3.26 kg) jar, weighing approximately 23.7 lbs (10.77 kg). This delectable topping is crafted with real English walnut halves swimming in a luscious maple-flavored syrup for an irresistible combination of flavors and textures.

Indulge your taste buds by using this topping to crown ice cream, pancakes, crepes, or French toast. Whether served directly as a garnish or incorporated as an ingredient in your favorite recipes, there's no need to dilute before enjoying.

The resealable lid ensures the freshness of the product between uses, providing easy storage for your convenience. Elevate your desserts with this Maple Walnut Dessert Topping, making it an excellent choice for bakeries, ice cream shops, and caterers.

Key Features:

1. Real English Walnut Halves: Crafted with real English walnut halves for a delightful crunch.
2. Maple-Flavored Syrup: Luscious maple-flavored syrup adds a rich and indulgent taste.
3. Versatile Application: Perfect for topping ice cream, pancakes, crepes, or French toast.
4. Resealable Lid: Maintains product freshness and provides easy storage.
5. Ideal for Various Establishments: Great for bakeries, ice cream shops, and caterers.

Frequently Asked Questions

What is J. Hungerford Smith Maple Walnut Dessert Topping?

It’s a premium dessert topping made with the rich, buttery sweetness of maple syrup combined with crunchy walnut pieces. Packaged in a 115 oz. can (23.7 lbs / 10.77 kg case), this topping is ideal for high-volume foodservice operations such as ice cream shops, bakeries, and restaurants.

What does the Maple Walnut Topping taste like?

It delivers a smooth, sweet maple flavor perfectly balanced with the nutty crunch of walnuts. The combination creates a classic, old-fashioned topping that enhances both hot and cold desserts.

How can I use Maple Walnut Dessert Topping?

This topping is extremely versatile and can be used in:

• Ice cream sundaes and parfaits

• Cheesecake and pie toppings

• Pancakes, waffles, and French toast

• Milkshakes, malts, and specialty beverages

• Pastries, crepes, and baked goods

Is this topping ready to use?

Yes. It’s fully prepared and ready to serve straight from the can. Simply scoop and pour over desserts—no additional preparation needed.

Can it be warmed up?

Absolutely. Warming enhances the flavor and creates a syrupy, indulgent sauce that pairs beautifully with ice cream or pancakes.

Is it suitable for foodservice operations?

Yes. The 115 oz. can size and bulk case (23.7 lbs) make it cost-effective and convenient for restaurants, cafeterias, hotels, and ice cream parlors. It ensures consistency and quality in every serving.

How should I store J. Hungerford Smith Maple Walnut Topping?

Keep unopened cans in a cool, dry place. After opening, refrigerate any unused portion and cover properly to maintain freshness.

Does it contain real walnuts?

Yes, the topping includes real walnut pieces blended into the sweet maple sauce for an authentic, satisfying crunch.

Can it be used in baking?

Definitely. It can be added as a filling for cakes, swirled into brownie batter, or drizzled on top of baked goods to add texture and flavor