Availability: In Stock

Irca Since 1919 White Chocolate Mousse Mix - 1 KG Professional 1-Step Base

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $CAD126.99
Was $CAD126.99
Now: $CAD112.99
(You save $CAD14.00 )
Item Number
7425114917908
Brand
Irca Since 1919
Availability:
Ships in 2-3 Days
BEST FOR:
Layered entremets, dessert verrines, cake fillings
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
Adding to cart… The item has been added
Buy Now

Description

Experience the heritage of Italian patisserie with Irca White Chocolate Mousse Mix. Distributed by ChickenPieces.com from our Calgary logistics hub, this 1 KG professional-grade powder is part of the "Since 1919" legacy of excellence. Specifically formulated to provide a rich, milky white chocolate flavor and a stable, airy texture, this mix is the ultimate time-saver for high-volume bakeries, catering operations, and fine-dining restaurants.

BEST FOR: White Chocolate Entremets, Layered Cake Fillings, Dessert Verrines, Cream Puff (Choux) Fillings, and Stabilized Whipped Ganache alternatives.
CHEF'S ADVANTAGE: This is a 1-step cold process mix. Simply whip with cold milk or cream to achieve a professional-grade mousse that holds its peak and resists weeping. Always refer to the physical bag for the most current safety and ingredient declarations.

Why It Works

  • Authentic White Chocolate Profile: Contains real milk and cocoa butter components to deliver a sophisticated, buttery sweetness that mimics traditional scratch-made mousse.
  • Superior Structural Stability: Engineered to hold its shape in intricate molds and layered cakes, providing clean, sharp edges when sliced.
  • Freeze-Thaw Stable: Ideal for professional production; prepare your desserts in advance, freeze for easy glazing, and thaw without any loss of texture or volume.
  • Instant Preparation: Eliminates the labor-intensive process of making a pâte à bombe or melting chocolate to precise temperatures. Just add liquid and whip.
  • Versatile Texture: Adjust the amount of liquid for a range of results—from a light, airy topping to a dense, pipeable truffle-style filling.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your pastry department running efficiently.

Use Cases

  • Modern Entremets: Use as the primary "white" layer in multi-flavored cakes to provide a creamy contrast to tart fruit inserts.
  • High-Volume Catering: Pipe into thousands of mini tart shells or glasses with the confidence that the mousse will stay stable on the buffet line.
  • Cake Decorating: A perfect, more flavorful alternative to standard whipped cream frostings that requires no additional stabilizers.
  • Eclairs & Profiteroles: Provides a rich, decadent filling that won't soak into the pastry shell as quickly as standard whipped cream.

Specifications

  • Brand: Irca (Since 1919)
  • Product Type: White Chocolate Mousse Mix (Powder)
  • Size: 1 KG (2.2 lbs)
  • Yield: Approximately 4kg - 5kg of finished mousse when mixed as directed.
  • Format: Cold-Process 1-Step Mix
  • Storage: Store in a cool, dry place. Seal bag tightly after opening to protect against humidity.

Frequently Asked Questions

What is the standard mixing ratio?
The professional standard for this mix is typically 1kg of Irca White Chocolate Mousse powder to 1.5 liters of very cold milk or heavy cream. Whip in a stand mixer for 3–5 minutes until the desired peak is reached.

Can I add flavorings to this mix?
Absolutely. While delicious on its own, this white chocolate base acts as an excellent carrier for fruit purees, nut pastes, or liqueurs. Because it is highly stable, it can handle the addition of extra liquid better than standard whipped cream.

Is this the same as the "Lilly" range?
While Irca's Lilly range is a "Fond" (stabilizer added to cream), this mix is a "1-Step" base. It contains the milk/cream components in powder form, making it even more convenient as you only need to add water or milk to create the final product.

Is it suitable for freezing?
Yes, it is specifically designed for the "freeze-glaze-thaw" cycle of modern patisserie. It prevents the formation of large ice crystals, ensuring a smooth, non-gritty texture after thawing.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We provide "No Membership Required" access to the elite Italian ingredients used by top-tier chefs. By shipping locally from Alberta, we offer faster transit and zero customs delays for your essential bakery supplies.

Order today for fast shipping from our Calgary warehouse.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart