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Irca Since 1919 Powdered Crème Brûlée Dessert Mix - 1 KG Professional Pastry Grade

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $50.17
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Now: $44.60
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Item Number
7425218719767
Brand
Irca Since 1919
Availability:
Ships in 2-3 Days
BEST FOR:
Classic crème brûlée, Catalan cream, dessert layers
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
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Description

Deliver the elegance of a classic French bistro with Irca Powdered Crème Brûlée Mix. Distributed by ChickenPieces.com from our Calgary logistics hub, this 1 KG professional-grade mix is part of the "Since 1919" tradition of Italian pastry excellence. Formulated to provide a smooth, creamy custard with a delicate vanilla aroma, this mix ensures a perfect set every time, eliminating the guesswork and food safety concerns associated with raw egg foundations.

BEST FOR: Classic Ramekin Crème Brûlée, Custard Tart Fillings, Modern Entremet Layers, and Infused Dessert Creams.
CHEF'S TIP: To elevate the presentation, add real vanilla bean paste to the liquid before boiling. Always refer to the physical bag for the most current safety and ingredient declarations.

Why It Works

  • Authentic Texture & Flavor: Designed to mimic the high-fat mouthfeel of traditional heavy cream and egg yolk custards, providing a premium experience for your guests.
  • Foolproof Stability: Engineered to set consistently without the "weeping" or "splitting" that can occur with scratch-made custards if they are overcooked.
  • Rapid Preparation: Simply dissolve in cream and milk, bring to a boil, and pour. Reduces labor time by up to 70% compared to traditional water-bath methods.
  • Uniform Caramelization: Creates a perfectly flat, stable surface that supports a professional sugar torching (brûlée) without the custard melting underneath too quickly.
  • Versatile Customization: Acts as a neutral but rich base that easily accepts infusions of espresso, lavender, Earl Grey, or citrus zests.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your dessert menu fully stocked.

Use Cases

  • Fine Dining Restaurants: Serve a consistent, high-margin signature dessert that can be prepared in large batches during prep hours.
  • High-Volume Banqueting: Pour into hundreds of mini ramekins or chocolate cups for weddings and corporate events with zero risk of curdling.
  • Modern Pastry Inserts: Pour into silicone molds and freeze to create stable, creamy inserts for multi-layered entremet cakes.
  • Custard Tarts: Use as a stable, rich filling for pre-baked tart shells, topped with fresh fruit or a caramelized sugar lid.

Specifications

  • Brand: Irca (Since 1919)
  • Product Type: Crème Brûlée Mix (Powder)
  • Size: 1 KG (2.2 lbs)
  • Format: Heat-Process Professional Base
  • Yield: High-yield; typically yields several liters of finished custard when mixed with dairy.
  • Storage: Store in a cool, dry place. Seal bag tightly after opening to protect against humidity.

Frequently Asked Questions

What is the standard mixing ratio?
The professional ratio is typically 100g-150g of Irca Crème Brûlée powder to 1 liter of liquid (usually a 50/50 mix of heavy cream and whole milk). Whisk together, bring to a gentle boil for 1 minute while stirring, and pour immediately into ramekins.

Do I need a water bath (Bain-Marie) to bake this?
No! That is one of the primary advantages of this professional mix. It is a "stovetop" process. Once the mixture has boiled and been poured into dishes, it sets simply by cooling in the refrigerator, saving you hours of oven time.

Can I freeze the finished custard?
While Crème Brûlée is best served chilled, this mix is formulated for professional stability. If using as an insert for an entremet, it can be frozen; however, for ramekin service, we recommend standard refrigeration for the best creamy texture.

How do I get the best "crack" on the sugar topping?
Ensure the custard is completely cold and the surface is dry. Sprinkle a thin, even layer of granulated or turbinado sugar and use a high-powered kitchen torch to caramelize it quickly until golden brown and bubbling.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We provide "No Membership Required" access to the elite Italian ingredients used by top-tier chefs. By shipping locally from Alberta, we offer faster transit and zero customs delays for your essential bakery supplies.

Order today for fast shipping from our Calgary warehouse.

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