Irca Lilly Mango Mousse Mix - 1 KG Professional 2-Step Foundation

Since 1919, Irca has been the gold standard for Italian technical pastry ingredients. The Lilly Mango Mousse Mix is a high-performance "2-Step" cold-process powder that allows you to capture the lush, tropical essence of sun-ripened mangoes with professional ease. This mix eliminates the inconsistency of fresh fruit and the complexity of traditional gelatin blooming. Simply hydrate the mix and fold it into whipped cream to create a stable, velvety mango mousse that is perfect for modern patisserie.

As a Canadian seller based in Calgary, Alberta, we provide these essential Italian pastry foundations with fast shipping across Canada to support boutique bakeries, hotels, and high-volume catering operations.

BEST FOR: Tropical entremets, mango bavarois, dessert cups, exotic tarts, and fruit-based semifreddos.

DIETARY NOTE: CONTAINS NATURAL FRUIT EXTRACTS. GLUTEN-FREE.

Why It Works

• Tropical Precision: Formulated to deliver a vibrant, natural mango flavor and a bright golden hue without the need for additional purees or dyes.

• Instant Stabilization: Contains professional-grade bovine gelatin and stabilizers that ensure your mousses maintain sharp lines and structural integrity in multi-layered cakes.

• Freeze-Thaw Stable: Specifically engineered to prevent "weeping" (syneresis) after defrosting, making it ideal for high-volume production and blast-freezing workflows.

• Silky Consistency: Dissolves instantly in cold liquids, resulting in an ultra-smooth, professional mouthfeel that rivals scratch-made recipes.

• Cost Efficiency: Standardizes your flavor profile and yield, reducing waste and labor costs in busy professional kitchens.

Use Cases

• Exotic Entremets: Create a stunning mango layer to pair with coconut dacquoise, passion fruit jelly, or white chocolate mousse.

• Summer Verrines: Rapidly produce hundreds of consistent mango mousse cups for banquet service or retail display.

• Stable Fruit Filling: A reliable, non-collapsing filling for sponge cakes, fruit rolls, or as a vibrant layer in tiered wedding cakes.

• Mango Semifreddo: Fold into semi-whipped cream and freeze for a creamy, tropical Italian frozen treat.

Specs

• Size: 1 KG (2.2 lbs)

• Brand: Irca (Since 1919)

• Flavor: Mango

• Format: Fine Powder Mix

• Standard Dosage: Approx. 200g Lilly Mix + 300g Water (or Mango Puree) + 1000g Unsweetened Whipped Cream.

• Storage: Store in a cool, dry place. Keep bag sealed to maintain powder integrity.

• Origin: Italy

FREQUENTLY ASKED QUESTIONS

• How do I prepare this? Whisk the Lilly powder into water (or fruit juice), then gently fold in semi-whipped, unsweetened cream.

• Can I use mango puree instead of water? Yes. Replacing the water with mango puree will result in an even richer, more artisanal flavor and a deeper orange color.

• Does it contain gelatin? Yes, it contains professional-grade bovine gelatin for structural support.

• How long does it take to set? The mousse should be refrigerated for at least 2 hours or frozen before glazing or serving.

• Is it gluten-free? Yes, Irca Lilly Mango is formulated without gluten-containing ingredients.

• How much mousse does 1 KG make? One bag of mix (when combined with liquid and cream) produces approximately 7.5 liters of finished mousse.