Instaferm Instant Red Yeast 454 GR/1 LBS (20/Case)

Elevate your baking with Instaferm Yeast Instant Red (454 g / 1 lb, 20 per case), a premium instant dry yeast trusted by professional bakers and foodservice operators worldwide. Manufactured by Lallemand under strict quality control standards, this high-performance yeast ensures consistent fermentation, excellent dough volume, rich crust color, and superior aroma in breads, rolls, pizza dough, bagels, and other yeast-leavened products.premium instant dry yeast trusted by professional bakers and foodservice operators worldwide. Manufactured by Lallemand under strict quality control standards, this high-performance yeast ensures consistent fermentation, excellent dough volume, rich crust color, and superior aroma in breads, rolls, pizza dough, bagels, and opremium instant dry yeast trusted by professional bakers and foodservice operators worldwide. Manufactured by Lallemand under strict quality control standards, this high-performance yeast ensupremium

Each vacuum-packed 454 g brick is shelf-stable for up to two years unopened when stored at or below 23°C (75°F), making it an excellent choice for bakeries, restaurants, and bulk buyers. The packaging is designed to maintain yeast integrity—if the brick is firm, the yeast is active and ready for use; if soft, it should not be used. Once opened, simply reseal in an airtight container and refrigerate to extend freshness.

Whether for artisan bread, large-scale commercial baking, or home bakers who want professional results, Instaferm Instant Red Yeast delivers reliability, consistency, and exceptional baking quality every time.

Key Features & Benefits

• Professional-Grade Yeast: Trusted by bakers for consistent results and reliable performance.

• Vacuum-Packed for Freshness: Solid 454 g packs preserve activity for up to 2 years unopened.

• Superior Dough Quality: Produces excellent volume, crust color, and aroma.

• Bulk Case Size: 20 x 1 lb bricks, ideal for commercial kitchens and foodservice operations.

• Easy to Use: No proofing required—just mix directly into flour.

• Versatile Applications: Suitable for breads, pizza dough, flatbreads, rolls, and more.

• Shelf-Stable Storage: Convenient for bulk storage at room temperature.

Use Cases & Applications

• Commercial Bakeries: Large-scale bread, roll, and pizza dough production.

• Artisan Bread Makers: Perfect for sourdough blends, rustic loaves, and specialty baked goods.

• Foodservice & Restaurants: Reliable yeast for high-volume kitchens producing pizzas, focaccia, or buns.

• Home Baking in Bulk: For avid home bakers or families who bake regularly.

• Outdoor & Camping Cooking: Compact, vacuum-sealed packs make it easy to carry yeast for fresh-baked bread at campsites or outdoor events.

Nutritional Info / Specs

• Product Name: Instaferm Yeast Instant Red

• Brand: Lallemand

• Weight: 454 g / 1 lb per pack (20 per case)

• Form: Instant dry yeast, vacuum-packed

• Category: Grocery, Baking Ingredients, Foodservice Supplies

• Storage (Unopened): Up to 2 years at ≤23°C / 75°F

• Storage (Opened): Airtight container, refrigerate; use within 1 week unrefrigerated

• Dietary Info: Suitable for vegetarians and vegans

FAQ

Q1: Do I need to proof Instaferm Instant Red Yeast before using it?
A: No, this is instant yeast—simply mix it directly into flour or dough.

Q2: Is Instaferm Yeast gluten-free?
A: While yeast itself is naturally gluten-free, this product is processed in environments that may handle gluten-containing ingredients.

Q3: What is the shelf life of this yeast?
A: Up to 2 years unopened at room temperature (≤23°C/75°F). Once opened, store airtight and refrigerate; use quickly for best performance.

Q4: Can I use this yeast for pizza dough?
A: Yes, Instaferm Instant Red is ideal for pizza, artisan bread, and all yeast-leavened products.

Q5: How do I know if the yeast is still good?
A: Each vacuum pack should feel firm. If the pack is soft, the yeast is no longer viable and should not be used.