Hospital Food S Soup Tomato Pureed 2.2 KG/4.85 LBS (3/Case)

Hospital Food Tomato Pureed Soup delivers comfort, flavor, and nutrition in every spoonful. Designed for individuals requiring IDDSI Level 3 texture-modified diets, this smooth, pureed soup ensures safe and satisfying consumption for patients with swallowing difficulties. Crafted with premium natural ingredients—including tomatoes, milk, onions, celery, and bell peppers—this soup offers authentic flavor without artificial colors, flavors, or MSG.premium natural ingredients—including tomatoes, milk, onions, celery, and bell peppers—this soup offers authentic flavor without artif

Ideal for hospital, long-term care, or cafeteria settings, this ready-to-serve soup simplifies meal preparation while supporting healthy eating habits with low fat and low saturated fat content. Its vegetarian-friendly formula accommodates dietary restrictions without compromising taste or nutrition. Convenient frozen packaging allows for safe storage and flexible reheating methods, including steam kettle, cold plate retherm, or water immersion, ensuring each serving maintains consistent quality and smooth texture.frozen packaging allows f

Hospital Food Tomato Pureed Soup is a reliable choice for healthcare facilities, offering safe, nourishing, and delicious meals for patients, residents, or customers needing texture-modified diets.

Key Features & Benefits

• IDDSI Level 3 – Smooth, pureed consistency for safe consumption by patients with swallowing difficulties.

• Premium Natural Ingredients – Made with tomatoes, milk, onions, celery, bell peppers, and seasonings for authentic flavor.

• Vegetarian-Friendly – Suitable for vegetarian diets.

• No Artificial Additives – Free from colors, flavors, and MSG.

• Low Fat & Low Saturated Fat – Supports healthier eating habits.

• Ready-to-Serve – Simplifies meal prep in hospitals, care facilities, and cafeterias.

Use Cases & Applications

• Hospital & Long-Term Care – Ideal for patient meals and texture-modified diets.

• Cafeterias & Foodservice – Convenient for bulk serving in foodservice environments.

• Patient Nutrition Programs – Safe, smooth consistency suitable for swallowing challenges.

• Meal Pairing – Serve with bread, dinner rolls, or toast for a complete, comforting meal.

• Emergency or Backup Meals – Frozen storage ensures long shelf life and reliable quality.

Product Specs

• Format: Frozen, ready-to-serve pouch

• Weight/Size: Standard portion per pouch (varies by facility requirements)

• Storage: Keep frozen until use; thaw in refrigeration 12–24 hours before servingfrozen until use; thaw in refrigeration 12–24 hour

• Dietary Info: Vegetarian, low fat, low saturated fat, free of MSG and artificial additives

• IDDSI Level: 3 (Smooth, pureed consistency)

• Origin: Prepared in Canada

Preparation & Cooking Instructions

1. Thawing: Refrigerate 12–24 hours before serving. Soup is ready-to-serve—do not dilute.

2. Cold Plate Retherm: Remove from pouch, maintain at 3–5°C, and heat according to cart manufacturer directions.

3. Steam Kettle: Remove soup from pouch and heat at simmering point for 10 minutes, stirring occasionally.

4. Water Immersion: Heat pouch in simmering water (95°C) for 30 minutes.

5. Serve immediately once heated.

FAQ

Q1: Is this soup suitable for patients with swallowing difficulties?
Yes, it is IDDSI Level 3, providing a smooth, pureed consistency that is safe for patients with dysphagia.

Q2: Can this soup be used in cafeterias or foodservice settings?
Absolutely. It’s ready-to-serve and compatible with steam kettles, cold plate retherm, and water immersion heating.

Q3: Is it vegetarian-friendly?
Yes, this soup is suitable for vegetarian diets.

Q4: Does it contain any artificial flavors or MSG?
No, it is free from artificial colors, flavors, and MSG.

Q5: How should the soup be stored?
Keep frozen until use. Thaw in the refrigerator 12–24 hours before serving.