US Dollar
Description
Experience comfort and nourishment with Hospital Food Tomato Pureed Soup, specially crafted for IDDSI level 3 diets. This tomato-based soup offers a comforting, creamy texture with a homogenous consistency, ensuring ease of consumption for individuals with swallowing difficulties. Made with premium natural ingredients, including tomatoes, milk, onions, celery, bell peppers, and seasonings, this soup delivers great taste without the use of MSG or artificial flavors. Prepared in Canada, it meets high standards of quality and nutrition, making it suitable for vegetarian diets and offering the following benefits:
- IDDSI Level 3: Perfect for individuals requiring a texture-modified diet with a smooth, pureed consistency.
- Premium Ingredients: Made with natural ingredients, including tomatoes, milk, and vegetables, for authentic flavor and nutrition.
- Suitable for Vegetarian Diets: Accommodates dietary preferences and restrictions.
- No Artificial Additives: Free from artificial colors, flavors, and MSG for a wholesome dining experience.
- Low Fat and Low Saturated Fat: Supports healthy eating habits while providing comfort and satisfaction.
Nourish your body and soul with Hospital Food Tomato Pureed Soup, offering comfort and flavor in every spoonful
Storage and Usage• KEEP FROZEN
Marketing Statements
• Prepared in Canada
• IDDSI Level 3
• Made with Tomatoes, Milk, Onions, Celery, Bell Peppers and Seasonings
• Suitable for Vegetarian Diets
• No Artificial Colours, Flavours or MSG
• Low Fat
• Low Saturated Fat
Culinary Applications
• Ready to serve as part of any meal or as a main component with a dinner roll or toast, ideal for patient feeding or in a cafeteria setting.
Preparation and Cooking Instructions
• Thaw under refrigeration 12-24 hours. SOUP IS READY TO SERVE - DO NOT DILUTE. Cold plate retherm: Removed from pouch. Keep product at 3-5°C and heat according to cart manufacturer's directions. Steam kettle: Remove soup from pouch. Heat at simmering point for 10 minutes. Stir occasionally. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes