Hospital Food S Puree Fish Bulk 1 KG/2.2 LBS (5/Case)- For Dietary Needs and Swallowing Difficulties

Hospital Food S Puree Fish is a high-quality bulk dietary solution designed for patients, seniors, and individuals who require soft-textured meals due to swallowing difficulties (dysphagia) or special dietary needs. Each 1 KG (2.2 LBS) pouch delivers smooth, ready-to-serve fish purée with a consistent IDDSI Level 4 texture, ensuring both safety and ease of consumption. Packaged in convenient bulk cases (5 per case), this product is ideal for hospitals, nursing homes, assisted living facilities, rehabilitation centers, and large-scale foodservice operations. Made from premium seafood and free from artificial colors or flavors, this puréed fish maintains authentic taste while meeting strict healthcare dietary standards. Whether used as part of a texture-modified diet program or for patients requiring balanced nutrition, Hospital Food S Puree Fish offers a reliable, versatile, and wholesome option for professional caregivers, dietitians, and foodservice managers.

Key Features & Benefits

• Smooth Fish Purée: Crafted to IDDSI Level 4 consistency, safe for those with swallowing difficulties.

• Bulk Foodservice Pack: 1 KG pouch, 5 per case—ideal for hospitals, nursing homes, and dietary programs.

• Nutritionally Balanced: Made with high-quality ingredients for flavor, protein, and essential nutrients.

• Wholesome & Natural: Free from artificial colors, flavors, or additives for a cleaner label.

• Convenient Portioning: Pouches allow easy storage, thawing, and serving with minimal waste.

• Reliable Quality: Consistent texture and taste for patient satisfaction and caregiver confidence.

Use Cases & Applications

• Healthcare Facilities: Designed for patient meal programs in hospitals, long-term care homes, and rehabilitation centers.

• Senior Nutrition: Supports elderly patients with dysphagia, ensuring safe and nourishing meals.

• Assisted Living & Nursing Homes: Streamlines food preparation for large groups with specific dietary needs.

• Texture-Modified Diets: Perfect for IDDSI Level 4 programs and dietitian-approved meal plans.

• Foodservice Operations: Bulk format makes it cost-effective for institutions requiring consistency and quality.cost

Nutritional Info / Specs

• Product Type: Puréed Fish (Seafood-based)

• Texture Standard: IDDSI Level 4 (Pureed)

• Weight per Pouch: 1 KG / 2.2 LBS

• Case Pack: 5 pouches per case

• Ingredients: High-quality fish, water, seasoning (no artificial colors/flavors)

• Storage: Keep frozen until use

• Shelf Life: 12 months (frozen)

FAQ

Q1: Is this puréed fish suitable for patients with dysphagia?
Yes, it is prepared to IDDSI Level 4 standards, making it safe for individuals with swallowing difficulties.

Q2: Can this product be served directly from the pouch?
It should be thawed and heated before serving to achieve the best flavor and consistency.

Q3: Is this product gluten-free?
Yes, Hospital Food S Puree Fish does not contain gluten or artificial additives.

Q4: Who can benefit from using this puréed fish?
It is ideal for hospitals, nursing homes, rehabilitation centers, and caregivers supporting patients on texture-modified diets.

Q5: How should it be stored?
Store frozen and use within the recommended shelf life. Once thawed, use promptly and do not refreeze.frozen and use within the recomme