What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

How to use Heiwa Calrose Sushi Rice / in a commercial kitchen?

To use Heiwa Calrose Premium Sushi Rice in a commercial kitchen, start by rinsing the rice thoroughly in cold water until the water runs clear. This step is crucial for removing excess starch, which helps achieve the desired sticky-but-separate texture. Cook in a commercial rice cooker using a 1:1.25 or 1:1.3 ratio of rice to water, adjusting slightly based on your equipment. Once cooked, let it rest for about 10-15 minutes before gently fluffing and seasoning. Ensure your cooking vessel is non-stick or prepped to prevent sticking in high-volume batches.

How to prepare Heiwa Calrose Sushi Rice / for service?

Preparing Heiwa Calrose Premium Sushi Rice for service involves proper seasoning and cooling. After cooking and resting, transfer the hot rice to a large, non-reactive bowl or hangiri. Gently fold in your seasoned sushi vinegar, using a cutting motion rather than mashing the grains. This allows the vinegar to absorb evenly without breaking the individual rice grains. Fan the rice to cool it quickly to body temperature, which gives it the characteristic sheen and texture for nigiri, maki, or poke bowls. Avoid refrigerating immediately, as this can make the rice hard.

How to store Heiwa Calrose Sushi Rice / for maximum shelf life?

For maximum shelf life, store the sealed 18.1 kg bag of Heiwa Calrose Premium Sushi Rice in a cool, dry, and dark environment, like a storeroom or pantry, away from direct sunlight and moisture. Once opened, transfer any unused rice to an airtight container to protect it from pests and humidity, maintaining its quality for several months. Cooked sushi rice should be consumed within a few hours for best quality and food safety. If needed, it can be stored loosely covered at room temperature for a very short period (as per CFIA guidelines) or quickly chilled and refrigerated for up to one day before reheating.

How to clean equipment after using Heiwa Calrose Sushi Rice /?

Cleaning equipment after using Heiwa Calrose Premium Sushi Rice requires prompt attention, as rice can become very sticky when dry. For commercial rice cookers, soak the cooking pot immediately with warm water and a mild detergent to loosen any stuck-on rice. Avoid using abrasive scrubbers that can damage non-stick coatings. For utensils and serving tools, a quick rinse in warm water typically removes residue before it hardens. Regular cleaning ensures hygienic operation and prolongs the lifespan of your kitchen equipment, especially if you're running high volumes daily.

What is the typical yield of Heiwa Calrose Sushi Rice / per case?

The typical yield of Heiwa Calrose Premium Sushi Rice per 18.1 kg bag is substantial for foodservice. Generally, dry rice expands 2 to 3 times its volume when cooked. So, an 18.1 kg bag can yield approximately 36 to 54 kg of cooked rice. For portioning, if a standard sushi roll uses about 100-120 grams of cooked rice, you could produce around 300 to 450 rolls from a single bag. This generous yield makes it an efficient choice for high-volume operations like sushi bars or catering events.

What menu items can Heiwa Calrose Sushi Rice / be used for?

Heiwa Calrose Premium Sushi Rice is incredibly versatile for various menu items in a commercial setting. Its primary use is, of course, traditional Japanese sushi preparations such as nigiri, maki rolls, and onigiri, where its stickiness is essential. However, it also excels as the base for popular Hawaiian poke bowls, providing the perfect texture to complement fresh ingredients. Furthermore, it's an excellent choice for Korean bibimbap or as a side dish for teriyaki chicken or beef. Consider pairing it with our Heiwa Sushi Ginger for an authentic experience.

Can Heiwa Calrose Sushi Rice / be used in hot applications?

Yes, Heiwa Calrose Premium Sushi Rice can certainly be used in hot applications, though its optimal characteristics shine when prepared for sushi at room or body temperature. While it is primarily prized for its ability to hold shape and moisture for cold dishes like sushi and poke bowls, its medium-grain nature also makes it suitable for serving warm as a side dish. It maintains a pleasant, slightly sticky texture even when kept warm, making it a good choice for dishes like a hot rice bowl or as an accompaniment to a stir-fry, without becoming overly mushy.

What does Heiwa Calrose Sushi Rice / taste like when prepared?

When properly prepared, Heiwa Calrose Premium Sushi Rice has a mild, subtly sweet taste that provides a neutral yet comforting base for stronger flavours. Its texture is soft and succulent, with a characteristic stickiness that allows individual grains to cling together without becoming mushy or pasty. This specific quality makes it ideal for absorbing the tangy-sweet flavour of seasoned sushi vinegar, creating that authentic, well-balanced taste experience expected in high-quality Japanese cuisine. It's designed to be a canvas for other ingredients, not to overpower them.

What is the case yield of Heiwa Calrose Premium Sushi Rice at typical professional portions?

A single 18.1 kg bag of Heiwa Calrose Premium Sushi Rice typically yields between 36 to 54 kg of cooked rice, as dry rice expands significantly. For a standard 100-gram serving of cooked rice per sushi roll, you can expect to produce roughly 360 to 540 individual sushi rolls from one bag. This makes it a highly efficient bulk option for high-volume sushi bars, catering companies, and institutional food service operations looking to manage consistent portion control for large events or daily service.

What is the shelf life of Heiwa Calrose Premium Sushi Rice when sealed and after opening?

When sealed, Heiwa Calrose Premium Sushi Rice has a robust shelf life, typically around 12 to 18 months, depending on the manufacturing date. It's best stored in a cool, dry place to maintain its quality. Once the 18.1 kg bag is opened, the rice should be transferred to an airtight container to prevent moisture absorption and pest infestation; in this state, it generally remains high quality for several months. For cooked rice, adhere strictly to food safety guidelines from Health Canada, aiming for consumption within a few hours if kept at room temperature or within 24 hours if properly cooled and refrigerated.

What allergens and certifications does Heiwa Calrose Premium Sushi Rice carry?

Heiwa Calrose Premium Sushi Rice, being a single-ingredient product (rice), is naturally gluten-free and does not contain any of the common allergens such as dairy, eggs, soy, or nuts. It is also suitable for vegan and vegetarian diets. However, it's always recommended for kitchens to verify allergen statements directly on the packaging for the most current information, especially for severe allergies due to potential cross-contamination in shared facilities, though the product itself is clean. Specific certifications like Kosher or Halal are not noted in the product description.

Why is Calrose rice preferred over long-grain varieties for sushi and poke bowls?

Calrose rice, a medium-grain variety, is preferred for sushi and poke bowls because of its unique starch composition. Unlike long-grain rice that cooks up fluffy and separate, Calrose becomes soft, succulent, and slightly sticky when cooked. This characteristic stickiness is crucial for holding the shape of nigiri, maki rolls, and onigiri, preventing them from falling apart. It also maintains its moisture and desired texture even after cooling, which is essential for prepared food items in a foodservice environment that aren't served immediately.

How does the 18.1 kg bulk size of Heiwa Calrose Rice benefit high-volume foodservice operations?

The 18.1 kg bulk size of Heiwa Calrose Rice offers significant operational advantages for high-volume foodservice kitchens. It reduces the frequency of ordering and inventory management, ensuring a consistent supply of a core ingredient. This larger format means fewer individual bags to open and store, streamlining prep processes for busy teams. For operations like large catering companies, sushi restaurants, or institutional food services, buying in bulk minimizes downtime and helps maintain consistent product availability, which is vital during peak service hours.

Can this Heiwa Calrose rice be used for dishes beyond traditional Japanese cuisine?

Absolutely, Heiwa Calrose Premium Sushi Rice is highly versatile and extends well beyond traditional Japanese cuisine. While it's a staple for sushi and onigiri, its medium-grain characteristics and slight stickiness make it an excellent base for other Asian-inspired dishes. It is perfectly suited for Hawaiian poke bowls, where a slightly sticky rice complements the fresh toppings, or for Korean bibimbap, providing a satisfying texture. It can also serve as a reliable side for various stir-fries or grilled dishes, showcasing its adaptability in a diverse commercial kitchen setting.

What makes Heiwa's milling process 'premium' for commercial kitchens?

Heiwa's premium milling process for this Calrose rice focuses on consistency and quality that commercial kitchens demand. It results in clean, bright white grains with minimal broken pieces, which is critical for a uniform texture and appearance in high-volume preparations. This careful milling ensures optimal starch content, leading to rice that absorbs sushi vinegar perfectly without becoming mushy. For executive chefs and kitchen managers, this means predictable results batch after batch, reducing waste and ensuring a high-quality finished product that meets restaurant standards consistently.

Where does ChickenPieces.com distribute this Heiwa Calrose rice from in Canada?

ChickenPieces.com distributes the Heiwa Calrose Premium Sushi Rice from our primary logistics hub located in Calgary, Alberta. This strategic location allows for rapid and efficient tracked shipping across Canada, ensuring that foodservice operations from Vancouver to Halifax receive their orders promptly. Our Calgary facility helps us maintain consistent stock levels of essential products like this 18.1 kg bulk rice, alongside other Heiwa brand items such as Heiwa Sushi Ginger, enabling reliable supply for all our commercial kitchen and catering clients nationwide.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Heiwa Calrose Premium Sushi Rice | Bulk Food Service | 18.1 kg/39 Lbs

⭐ FREQUENTLY REORDERED BY BULK BUYERS

MSRP: $CAD89.99

Was: $CAD89.99

Now: $CAD69.99

(You save $CAD20.00 )

Item Number

829381386462

Brand

Heiwa

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Amani • Bulk & Wholesale Specialist

Heiwa Calrose Premium Sushi Rice 18.1 kg / 39 lbs Bulk

Name: Heiwa Calrose Premium Sushi Rice | Bulk Food Service | 18.1 kg/39 Lbs
Brand: Heiwa
SKU: CP-WCLUB-20595327

⚡ Quick Answer

For sushi rolling, rice bowls, onigiri, chirashi, poke bowls, and Japanese menu prep, Canadian sushi restaurants, Japanese kitchens, catering operations, and hotel dining programs order Heiwa Calrose Premium Sushi Rice 18.1 kg bulk format. ChickenPieces.com stocks it in Calgary and ships Canada-wide.

⚡ Quick Answer

Premium Calrose-variety short-grain rice in an 18.1 kg bulk format the professional standard for sushi restaurants, Japanese cuisine operations and high-volume catering. Heiwa's Calrose rice delivers the ideal starch balance for sushi rice preparation: tender yet cohesive, with the adhesion and glossy finish that sushi chefs rely on.

Product Specifications
Pack Size / Format	18.1 kg / 39 lbs bag
Price	$89.99 CAD
Best For	Sushi restaurants, Japanese cuisine, catering, Korean and Hawaiian cuisine
Ships	Canada-wide

Applications

Sushi rice preparation for nigiri, maki rolls and hand rolls
Donburi (rice bowl) bases in Japanese and Korean restaurant operations
Hawaiian poke bowl rice for contemporary fusion menus
Catering rice station production where short-grain texture is required

Sushi rice is a non-negotiable quality point for any Japanese cuisine operation wrong rice variety means poor seasoning absorption, incorrect stickiness and a finished product that cannot hold its shape. Calrose is the industry-standard variety used by professional sushi operations across North America. The 18.1 kg Heiwa bag provides economies of scale for restaurants using 20–40 kg of rice per week while maintaining the storage convenience of a single manageable bag.

Bulk pricing available ships Canada-wide for food service and retail.

Warranty Information

Standard manufacturer warranty applies to Heiwa Calrose Premium Sushi Rice. Contact hello@chickenpieces.ca for warranty claims and returns.

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Heiwa Calrose Premium Sushi Rice | Bulk Food Service | 18.1 kg/39 Lbs

Heiwa Calrose Premium Sushi Rice 18.1 kg / 39 lbs Bulk

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Heiwa Calrose Premium Sushi Rice | Bulk Food Service | 18.1 kg/39 Lbs

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