Heiwa Calrose Premium Sushi Rice | Bulk Food Service | 18.1 kg/39 Lbs

Item ID: 829381386462

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$69.99 ~~$89.99~~

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Description

Heiwa Calrose Premium Sushi Rice | Bulk Food Service 18.1 kg

Quick Answer

Heiwa Calrose Premium Sushi Rice 18.1 kg bulk bag is the standard pickup for Canadian sushi restaurants, Japanese kitchens, catering operations, and hotel dining programs. Operators use it for nigiri, maki, donburi, poke bowls, onigiri, and chirashi. ChickenPieces.com ships it Canada-wide from Calgary.

Heiwa Calrose is what most Canadian sushi restaurants and poke shops run on because it cooks the same way every single time. Medium grain, slightly sticky, holds its shape on the line, and the starch balance is what makes a roll sit together instead of falling apart. When you're plating 200 covers on a Saturday, that's the only spec that matters. We've been moving it from our Calgary warehouse to kitchens across the country for years.

Heiwa Calrose Premium Sushi Rice | Bulk Food Service | 18.1 kg/39 Lbs: Professional Grade for Canadian Food Service

Heiwa Calrose is a medium-grain rice with a mild, neutral flavour and the sticky-tender texture you want for nigiri, maki, and rice bowls. The starch balance is what gives rolls their hold and that glossy finish once you season them. It also works as a base for donburi, poke, and bibimbap without falling apart under sauce or toppings.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Rinse this rice until the water runs clear, usually 3 to 5 washes. Skip it and the surface starch turns the finished rice gummy, your sushi vinegar won't bind properly, and the texture goes pasty on the line.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"I've watched our customers run through cases of this Heiwa Calrose, especially the high-volume Japanese restaurants and catering outfits in Alberta. The 18.1 kg bag hits a sweet spot: it's manageable enough for daily prep but still gives you enough volume to get through a peak weekend without reordering mid-service. We move a lot of this out of our Calgary warehouse."

The 18.1 kg format gives you enough rice to clear a busy weekend without reordering halfway through. It takes up sushi vinegar well without going mushy, holds on a buffet line for hours, and works just as well in a chirashi bowl as it does in a Korean bibimbap. Browse our full food service range for the rest of what you need to go with it.

Quality & Specifications

Heiwa Calrose is a medium-grain white rice milled to a mild, neutral flavour. It cooks tender, slightly sticky, and glossy, which is exactly what nigiri and maki need to hold their shape. The starch profile is what makes it work for sushi, rice bowls, and bibimbap, and it's also why the rice absorbs seasoning evenly without going watery.

Professional Applications

Use it for nigiri, maki, hand rolls, donburi, poke, and bibimbap. The 18.1 kg bag suits high-volume sushi bars, Korean restaurants, Hawaiian poke shops, and catering outfits that need the same rice plate after plate. We've also seen it hold up on hotel buffet stations and corporate event service for several hours without drying out.

Storage & Handling

Keep the sealed bag somewhere cool, dry, and out of direct sunlight. Once you open it, decant into an airtight food-grade container — rice absorbs moisture fast and you don't want clumps or off-flavours showing up mid-service. A sealed bucket or Cambro with a gasket works fine.

Canadian Sourcing

We stock it at our Calgary warehouse and ship to all 10 provinces and 3 territories, typically in 2-5 business days. Stock is consistent week to week, which matters when you're planning menus and pars around it. Email us if you want standing-order pricing.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Tender, slightly sticky, glossy when cooked	Varies by recipe; commercial rice cookers usually run 1:1 to 1:1.1 rice to water	Nigiri, maki rolls, hand rolls, donburi bases, Hawaiian poke, catering rice stations	See product label	Store sealed in a cool, dry place.

Specification	Detail
Pack Size / Format	18.1 kg / 39 lbs bag

Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

What's the difference between sushi rice and Calrose rice?

Sushi rice is a broad term for short-grain Japanese rice that has been specifically prepared and seasoned for sushi, often referring to a cooked dish. Calrose rice, like this Heiwa Premium variety, is a medium-grain rice cultivar that falls into the category of "sushi rice" due to its ideal texture and stickiness when cooked. It possesses the starch balance and cohesive properties essential for forming nigiri, maki, and other Japanese preparations, which is why it's a professional standard in food service.

Is calrose rice considered sushi rice?

Yes, Calrose rice is widely considered and used as sushi rice, in North American food service operations. The Heiwa Calrose Premium Sushi Rice is a perfect example; its medium-grain texture and starch profile deliver the tender, cohesive, and glossy finish that professional sushi chefs require. This specific variety is the industry standard for sushi restaurants, Japanese cuisine operations, and high-volume catering, ensuring proper seasoning absorption and shape retention.

How much is Calrose rice at?

Regarding the "how much" aspect, pricing information for bulk food service products like Heiwa Calrose Premium Sushi Rice 18.1 kg is not provided in product descriptions due to dynamic market conditions and customer-specific agreements. However, this 18.1 kg bulk format is designed to offer economies of scale for restaurants using significant weekly volumes. For current wholesale pricing and ordering details, please reach out directly to ChickenPieces.com's sales team.

What is the difference between calrose rice and white rice?

"White rice" is a very general term that encompasses many varieties of milled rice, from long-grain to short-grain. Calrose rice, specifically this Heiwa Premium Sushi Rice, is a cultivar of medium-grain white rice known for its unique starch composition. It cooks up moist, tender, and slightly sticky, which makes it ideal for dishes where cohesion is important, unlike many other white rice varieties that cook as separate, fluffy grains. This distinct characteristic is why it's preferred for Japanese, Korean, and Hawaiian applications over typical long-grain white rice.

What is the difference between calrose and jasmine rice?

Calrose rice and jasmine rice differ significantly in their grain type and culinary applications. Heiwa Calrose Premium Sushi Rice is a medium-grain variety, cooking to a moist, tender, and cohesive texture essential for sushi and poke bowls. Jasmine rice, on the other hand, is a long-grain aromatic rice from Thailand, known for its distinct floral scent and light, fluffy texture when cooked. While both are types of white rice, they are not interchangeable, with jasmine being more suited for dishes like curries or stir-fries where a less sticky rice is desired.

How to use Heiwa Calrose Sushi Rice / in a commercial kitchen?

In a commercial kitchen, you prepare Heiwa Calrose Premium Sushi Rice by first rinsing it thoroughly under cold water until the water runs clear, usually 3-5 washes, to remove excess starch. Then, use an appropriate rice-to-water ratio for your commercial rice cooker, typically around 1:1 to 1:1.1 rice to water, and cook until tender. After cooking, let it steam for 10-15 minutes, then transfer to a large mixing bowl and gently fold in sushi vinegar (sushizu) while fanning to achieve the desired glossy finish and texture for nigiri, maki rolls, donburi, or poke bowls.

How to store Heiwa Calrose Sushi Rice / for maximum shelf life?

To maximize the shelf life of Heiwa Calrose Premium Sushi Rice 18.1 kg, store the unopened bag in a cool, dry, and dark place, away from direct sunlight and extreme temperature fluctuations. Once opened, transfer any unused rice to an airtight, food-grade container to prevent moisture absorption and contamination. Properly stored, dry rice maintains its quality for an extended period, ensuring consistency for your busy kitchen operations.

Is california calrose rice sushi rice?

Yes, California Calrose rice is indeed a type of sushi rice, and it's widely recognized and utilized in the food service industry for that purpose. The Heiwa Calrose Premium Sushi Rice is a prime example of this variety, offering the specific starch balance and texture that professional kitchens, especially those focusing on Japanese, Korean, and Hawaiian cuisine, demand. Its ability to be tender yet cohesive, with good adhesion, makes it ideal for preparing nigiri, maki, poke bowls, and other rice-based dishes that require the rice to hold its shape.

How many servings will one 18.1 kg bag of Heiwa Calrose Premium Sushi Rice yield at typical portions?

One 18.1 kg bag of Heiwa Calrose Premium Sushi Rice typically yields approximately 200-220 portions when serving 80-90 grams of cooked rice per serving, which is a common portion size for sushi rolls or a base for poke bowls. For donburi bowls, where rice portions might be slightly larger, you could expect around 160-180 servings. This bulk format allows commercial kitchens to manage high-volume production efficiently, reducing the frequency of reordering and ensuring a consistent supply for daily operations.

What is the shelf life of Heiwa Calrose Premium Sushi Rice in its sealed bag and after opening?

The Heiwa Calrose Premium Sushi Rice has an excellent shelf life in its sealed 18.1 kg bag, typically lasting for 18-24 months when stored in a cool, dry place away from direct sunlight. Once the bag is opened, the shelf life depends on proper storage; for best quality, transfer unused rice to an airtight, food-grade container and consume within 6-12 months. This ensures the rice maintains its optimal texture and cooking properties for your commercial kitchen.

Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this product page.

I'm running a sushi restaurant in Vancouver on a different short-grain brand right now — how does Heiwa Calrose Premium stack up on rolling consistency and plate yield?
I need my institutional menu to meet dietary guidelines including gluten-free. Is Heiwa Calrose Premium a clean base for compliant rice dishes?
My catering company runs events for 200+ guests through commercial rice cookers. Will Heiwa Calrose Premium hold up and stay consistent over a multi-hour buffet?
I've got a 500-poke-bowl corporate event coming up in Edmonton. How much Heiwa Calrose should I order at standard portions?
We've been buying from a local Asian market for our Calgary sushi restaurant and want a more reliable bulk supply. What changes if we switch to Heiwa Calrose Premium?
I'm setting up a Japanese street food stall at a Toronto festival. How do I keep Heiwa Calrose at the right texture and temperature during fast, high-volume service?

Available at ChickenPieces.com

Heiwa Calrose Premium Sushi Rice | Bulk Food Service | 18.1 kg/39 Lbs

Stocked at ChickenPieces.com and shipping out of Calgary. Most sushi restaurants, poke shops, and catering outfits we work with put this on standing order because the supply doesn't drop off mid-month. For more on commercial rice handling and kitchen procurement, see our blog.

Order Heiwa Calrose Premium Sushi Rice in Bulk

Order a single bag or set up a standing order — we ship from Calgary in 2-5 business days anywhere in Canada. Volume pricing is available for operators running through multiple bags a week. Email us if you want a quote locked in.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to Heiwa Calrose Premium Sushi Rice. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).