Health Style Mix Gravy Poultry Low-Sodium Gluten-Free Trans-Fat Free Instant 498 GR/1.10 LBS (8/Case)- Canadian Made

Elevate your culinary creations with our Health Style Mix Gravy Poultry. This versatile, low-sodium, and gluten-free gravy mix offers a healthy, trans-fat-free option to enhance the flavor of any meal. Prepared in Canada with the finest ingredients, this gravy is easy to prepare and perfect for multiple menu applications. Each 498 GR/1.10 LBS (8/Case) package ensures consistency and deliciousness every time, making it an ideal addition to any kitchen.

Key Features:

• Easy to Prepare: Quickly create a rich, flavorful gravy with minimal effort.
• Low Sodium: Enjoy a healthier option without sacrificing taste.
• Gluten-Free: Safe for those with gluten sensitivities.
• Trans-Fat Free: Promotes a heart-healthy diet.
• Multiple Menu Applications: Perfect for a variety of dishes, from classic roasts to innovative culinary creations.
• Consistency: Achieve the same great taste and texture every time.
• Versatile: Suitable for various dietary needs and meal types.

Packaging Information• Inner Pkg: Polyethylene Film.

• Outer Pkg: Carton/Label.
Size and Shape of Product
• 9.8lb
• 39 x 24 x 14 (L x W x H cm)
Yield or Serving Size
• Yields 66 x 60ml portions.
Quality and Format
• Powder
Storage and Usage

• Product should be kept in a clean environment.
• Unopened containers should be kept in a cool, dry place (50-70°F, 10-21°C) away from excess heat and humidity.
• After opening, store any unused portions under refrigeration.
• Shelf life for unopened containers is 18 months from date of manufacture.
Handling Instructions
• Dry Mix. Store in cool and dry area.
Marketing Statements
• Prepared in Canada
• Easy to prepare
• Low sodium
• Gluten Free
• Multiple menu applications
• Consistency
• Versatile
Culinary Applications
• Use for your favourite meat and side dishes. Ideal for poultry sandwiches, poultry dishes and French fries.
Preparation and Cooking Instructions
• While stirring with a whisk, gradually add contents of pouch to 4L of cold, warm or boiling water.
• For best results, heat cold or warm water to a boil stirring occasionally