Description
Guittard® Old Dutch 34% Milk Chocolate Bars — 10 lb. Bars (5/Case) Professional 50 lb. Bulk Pack
For chocolate fillings, glazes, drizzles, scratch baking, and bakery finishing, Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries order Guittard Old Dutch 34% Milk Chocolate Bar 10 lbs/4.54 kgs (5/Case) in bulk foodservice format. ChickenPieces.com stocks it in Calgary and ships Canada-wide.
- Brand: Guittard® (The Authority in Heritage-Quality, Family-Owned Chocolate)
- Format: 5 Individual 10 lb. (4.54 kg) Large-Format Bars per Case (50 lb. Total)
- Cocoa Content: 34% Minimum; Professional-Grade Milk Chocolate
- Flavor Profile: Classic European-style milk chocolate; rich, creamy, and smooth with soft caramel notes
- Quality: Non-GMO Project Verified; crafted using vintage equipment and heritage French techniques
- Aesthetic: Radiant golden-cocoa; provides a visual "Executive-Class" appeal to shaved garnishes and large-scale tempering
- Versatility: Essential for High-End Ganaches, Molding, Shaving, Enrobing, and Artisan Tablet Production
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Guittard Old Dutch — The "Professional Milk" Standard for 2026
By perfecting a blend that balances a sophisticated traditional aesthetic with the mechanical utility of a large-format 10 lb. block, Guittard has redefined the potential of the "Professional Milk Chocolate Foundation" category. This selection empowers Western Canadian hospitality operators to deliver an uncompromisingly rich experience that resonates with the flavor-seeking, "Quality-Focused" guest of the 2026 market. Unlike "generic" milk chocolates that can be cloyingly sweet, the dairy-dense Old Dutch formula is engineered for "Palate Breadth," ensuring your creams and ganaches achieve a complex, silky finish that signals true quality. For modern urban patisseries, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, consistency, and smart resource management.
The 50 lb. professional case represents Guittard's commitment to "Operational ROI." In 2026, the cost-efficiency of buying in bulk—and the versatility of the 10 lb. bar format—are significant operational factors. These blocks provide a stable, high-yield solution that is ideal for large-scale tempering or creating signature house-made chocolate bars. The traditional bar format is specifically designed for the rigors of a professional kitchen—offering a dense, easy-to-store reservoir of premium chocolate that resists blooming when managed correctly. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Sweet" inventory remains stable without excessive labor overhead.
Sourcing your professional culinary supplies directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier utility tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your inventory remains stable and your ingredient costs stay predictably managed.
Why Choose Guittard Old Dutch 10 lb. Bars?
Engineered Visual Impact
In 2026, guests demand "The Visible Craft." Large-format bars allow for hand-shaved curls and rustic chunks that signal a high-tier, from-scratch kitchen.
Superior Melting Profile
These bars are designed for smooth melting and stable tempering, providing a professional-grade fluidity for enrobing and molding applications.
Clean-Label Verified
The Guittard formula is a 2026 kitchen essential. It is Non-GMO Project Verified and free from artificial flavorings, meeting the highest standards of transparency.
Professional Bulk ROI
The 50 lb. case format is designed for high-volume precision. It provides a stabilized cost-per-kilogram, helping you protect your 2026 margins.
Multi-Culinary Utility
Beyond the ganache. Use Old Dutch bars for signature "Gourmet" milk hot chocolates, hand-shaved dessert toppings, or house-branded artisan chocolate tablets.
Calgary Local Hub Logistics
Ordering locally ensures you pay in CAD and receive your stock in 2–5 days. Support Western Canadian businesses with reliable, no-hassle chocolate fulfillment.
Frequently Asked Questions — Guittard Old Dutch Milk Chocolate
Where can I buy bulk Guittard Old Dutch bars in Calgary?
You can purchase professional 50 lb. cases at ChickenPieces.com. We ship directly from our local Calgary hub to professional bakeries and kitchens across Alberta, BC, and Saskatchewan.
What makes "Old Dutch" different from other milk chocolates?
Old Dutch is a European-style milk chocolate known for its extremely smooth texture and emphasis on high-quality milk solids, resulting in a creamier mouthfeel than many American-style chocolates.
How do I temper the 10 lb. bars?
Break the bar into smaller pieces. Melt to 45°C, cool to 27-28°C, and reheat to a working temperature of 29-30°C for a professional snap and shine.
Is Guittard chocolate Non-GMO?
Yes. The Old Dutch line is Non-GMO Project Verified, which is a key transparency standard for the 2026 Canadian hospitality market.
Can I use these bars for chocolate shavings?
Absolutely. The 10 lb. block format is the industry standard for creating decorative shavings and curls using a bench scraper or vegetable peeler.
How should I store the 50 lb. case?
Store in a cool, dry place between 16-18°C. Ensure the bars are kept away from direct sunlight and strong kitchen odors, as milk chocolate is highly absorbent.
What is the shelf life of Guittard milk chocolate bars?
When stored under ideal conditions, milk chocolate bars have a shelf life of approximately 12 to 18 months from the date of manufacture.
Is this chocolate gluten-free?
Guittard milk chocolates are typically naturally gluten-free. However, always refer to the 2026 packaging for certified allergen statements regarding potential cross-contamination.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for maintaining fresh inventory.
What is the best use for 34% milk chocolate?
This percentage is ideal for mousses, ganaches, and dipping where you want a rich, creamy flavor that balances beautifully with fruit or nuts.