Description
Frequently Asked Questions
What are Guittard Coucher du Soleil 72% Bittersweet Wafers?
These are premium bittersweet chocolate wafers made with 72% cocoa, designed for baking, molding, enrobing, and professional dessert applications.
How do these wafers taste?
They provide a deep, rich chocolate flavor with smooth, velvety notes and balanced bitterness, ideal for sophisticated desserts and confections.
Are these wafers easy to melt and work with?
Yes, their wafer shape ensures quick, even melting, making them perfect for tempering, ganache, sauces, and chocolate decorations.
Are they gluten-free and non-GMO?
Yes, these wafers are gluten-free and crafted from high-quality, non-GMO ingredients for consistent flavor and performance.
What is the packaging size?
Each bag contains 25 lbs (11.34 kgs) of chocolate wafers, suitable for bakeries, restaurants, chocolatiers, and large-scale foodservice operations.
How should they be stored?
Store in a cool, dry place (60°F–70°F), away from sunlight, moisture, and strong odors to maintain optimal flavor and texture.
Why choose Guittard Coucher du Soleil 72% Bittersweet Wafers?
They deliver premium, professional-grade chocolate with deep flavor and smooth texture, making them ideal for chocolatiers, pastry chefs, and high-end dessert creation.