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Description
Unlock the full potential of your baking and beverage creations with Guittard Cocoa Rouge 22-24% Fat Dutched Cocoa Powder. This premium Dutch-process cocoa powder is crafted to deliver an intensely deep chocolate profile, with a striking deep red color and rich, fudge-like flavor that adds an irresistible chocolate taste to everything it touches. Whether you’re whipping up a batch of cookies or crafting artisanal chocolate drinks, this cocoa powder is the secret ingredient for achieving a sumptuous chocolate experience.
Key Features & Benefits:
- Intensely Rich Flavor: Experience a deep, full-bodied chocolate flavor profile that transforms your recipes into indulgent delights.
- Vibrant Color: The deep red hue of this cocoa powder not only enhances the visual appeal of your creations but also indicates the high quality of the cocoa used.
- Versatile Use: Perfect for a variety of applications, including drinks, sables, tarts, cakes, and quick breads, adding an irresistible chocolate taste to your menu.
- Professional Quality: Ideal for made-from-scratch bakeries, artisan chocolate shops, high-quality restaurants, and cafes looking to elevate their chocolate offerings.
- Easy Incorporation: The powder consistency allows for seamless integration into different mixes, batters, and frostings, ensuring a smooth texture in every bite.
Additional Benefits:
- High Fat Content: With 22-24% fat, this cocoa powder provides a luscious mouthfeel and enhanced flavor, setting your baked goods apart from the rest.
- Bulk Size Advantage: This generous 50lbs package is perfect for high-volume kitchens and businesses, ensuring you never run low on this essential ingredient.
- No Artificial Additives: Guittard Cocoa Rouge is free from artificial flavors and colors, allowing you to create products with integrity and quality.
- Consistency You Can Trust: With Guittard’s commitment to superior ingredients and craftsmanship, you can expect consistent performance and exceptional results every time.
Why Choose Guittard Cocoa Rouge? For bakers and chefs who demand the best, Guittard Cocoa Rouge 22-24% Fat Dutched Cocoa Powder is the go-to choice for creating rich, indulgent chocolate flavors. With its premium quality and versatility, it’s an essential ingredient for elevating your culinary creations to new heights.
Transform your recipes with Guittard Cocoa Rouge and experience the difference that premium cocoa can make—order yours today
Frequently Asked Questions
What is Guittard Cocoa Rouge Dutched Cocoa Powder?
It is a premium Dutched cocoa powder with 22–24% cocoa fat content, ideal for professional baking, desserts, and beverage applications.
How does this cocoa powder taste?
It has a smooth, mellow chocolate flavor with a subtle reddish hue, offering rich cocoa aroma and balanced taste for high-quality chocolate recipes.
How can it be used?
Perfect for cakes, brownies, hot chocolate, chocolate sauces, frostings, and other baked goods or desserts. It can also be used in specialty beverages and culinary creations.
Is this cocoa powder gluten-free and non-GMO?
Yes, Guittard Cocoa Rouge is gluten-free and made with non-GMO, premium ingredients for consistent quality and flavor.
What is the packaging size?
Each bag contains 50 lbs (22.68 kgs), suitable for bakeries, restaurants, chocolatiers, and large-scale foodservice operations.
How should it be stored?
Store in a cool, dry place (60°F–70°F), away from sunlight, moisture, and strong odors to preserve freshness and optimal flavor.
Why choose Guittard Cocoa Rouge Dutched Cocoa Powder?
It delivers professional-grade cocoa flavor with smooth texture and consistent performance, perfect for chefs, bakers, and baristas seeking premium quality.