Description
Frequently Asked Questions
What are Guittard Onyx 72% Bittersweet Wafers?
These are premium bittersweet chocolate wafers made with 72% cocoa, designed for baking, molding, enrobing, and professional dessert applications.premium bittersweet chocolate wafers made with 72% cocoa, des
How do these wafers taste?
They deliver a deep, rich chocolate flavor with smooth, velvety texture and a balanced bittersweet profile, ideal for sophisticated desserts and confections.
Are these wafers easy to melt and temper?
Yes, the wafer format ensures even melting and smooth tempering, making them perfect for ganache, coatings, molding, and chocolate decorations.
Are they gluten-free and non-GMO?
Yes, Guittard Onyx wafers are gluten-free and made with high-quality, non-GMO ingredients to ensure consistent flavor and performance.
What is the packaging size?
Each bag contains 25 lbs (11.34 kgs), suitable for bakeries, restaurants, chocolatiers, and large-scale foodservice operations.
How should they be stored?
Store in a cool, dry place (60°F–70°F), away from sunlight, moisture, and strong odors to preserve quality and flavor.
Why choose Guittard Onyx 72% Bittersweet Wafers?
They offer professional-grade chocolate with intense flavor, smooth texture, and reliable performance, perfect for chefs, bakers, and chocolatiers seeking premium chocolate.