Guittard 10lbs/4.54 kgs Molding Heritage 39% Chocolate Bar - (5/Case)

Elevate your chocolate creations with the Guittard Molding Heritage 39% Chocolate Bar. Known for its velvety, delicate, and creamy texture, this rich milk chocolate is expertly crafted for those who demand quality in every bite. With its lower viscosity, this chocolate is ideal for intricate molding and detailed chocolate work, making it a favorite among professional chocolatiers.

Key Features:

• Creamy Milk Chocolate: Enjoy the luscious, smooth taste of 39% milk chocolate that delivers a perfect balance of sweetness and richness.

• Molding Excellence: The lower viscosity of this chocolate allows for easy molding, ensuring precision in detailed designs and shapes.

• Professional Quality: Essential for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants, providing consistency and excellence in all your chocolate applications.

• Generous Supply: Each case contains (5) 10 lb. chocolate bars, offering a long-lasting supply for busy kitchens and high-demand settings.

• Superior Ingredients: Crafted with the finest ingredients to showcase the natural terroir and responsible post-harvest practices, reflecting Guittard’s commitment to quality and sustainability.

• Individually Packaged: Bars are individually packaged in a poly sleeve for freshness and easy handling, ensuring your chocolate remains in perfect condition.

Perfect for:

Whether you’re creating artisanal chocolates, decadent desserts, or custom confections, the Guittard Molding Heritage 39% Chocolate Bar provides the quality and versatility you need.

Discover the rich, creamy indulgence of Guittard Molding Heritage 39% Chocolate Bar and elevate your chocolate artistry today

Frequently Asked Questions

What is the flavor profile of Guittard Molding Heritage 39% Chocolate?
This chocolate has a creamy, mellow milk chocolate taste with notes of caramel and a smooth, velvety finish, making it ideal for molding and enrobing.

What is this chocolate bar best used for?
It is specifically crafted for molding, dipping, enrobing, and creating fine confections, though it also works well for baking, desserts, and sauces.cally crafted for moldin

What is the cocoa content?
Guittard Molding Heritage Chocolate contains 39% cocoa, striking a balance between rich cocoa depth and creamy sweetness.

Is this chocolate gluten-free and non-GMO?
Yes. Guittard produces this chocolate using high-quality ingredients that are gluten-free and non-GMO, ensuring a premium product.

What is the package size?
Each bar weighs 10 lbs (4.54 kgs), and this case includes 5 bars for a total of 50 lbs (22.7 kgs), making it an excellent option for bakeries, chocolatiers, and foodservice operations.

Does this chocolate temper well?
Yes. The Heritage line is designed to temper consistently, providing a glossy finish and perfect snap for molded chocolates and professional confections.

How should I store it?
Keep in a cool, dry place (60°F–70°F), away from direct sunlight, humidity, and strong odors to maintain quality and flavor.