US Dollar
Description
Experience the creamy richness of Guittard's High Sierra 28% White Baking Bar, expertly crafted to deliver heavenly flavors of rich dairy and cocoa butter. This classic white chocolate is ideal for elevating your culinary creations, providing a delightful tang that enhances both taste and presentation.
Key Features:
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Rich Flavor Profile: Enjoy the perfect balance of dairy and cocoa butter flavors, resulting in a classic, creamy white chocolate experience that elevates any dish.
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Versatile Application: Perfectly suited for tempering to create specialty chocolates or baking into premium confections, making it essential for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes.
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Generous Supply: Each 10 lb. chocolate bar provides a long-lasting supply of premium chocolate, ensuring you always have the best ingredients on hand for your culinary adventures.
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Superior Ingredients: Crafted with the highest quality ingredients to showcase the natural terroir and responsible post-harvest practices, reflecting Guittard's commitment to excellence and sustainability.
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Convenient Packaging: Bars are individually packaged in a cardboard box with clear labeling and nutrition information, ensuring easy storage and compliance for your kitchen needs.
Ideal For:
Whether you’re crafting decadent desserts, creating gourmet pastries, or adding a creamy touch to your signature recipes, the Guittard High Sierra 28% White Baking Bar is your go-to choice for achieving exceptional flavor and quality.
Unlock the potential of your creations with the luxurious taste of Guittard chocolate
Frequently Asked Questions
What is Guittard High Sierra 28% White Baking Bar used for?
This premium white chocolate bar is perfect for baking, molding, enrobing, ganache, sauces, truffles, and dessert decoration. Its creamy flavor and smooth texture make it ideal for both professional and home baking.
How does the High Sierra White Baking Bar taste?
It has a rich, creamy flavor with sweet dairy notes and a smooth finish, providing a balanced taste that enhances both classic and modern recipes.
Does this white baking bar melt easily?
Yes, the bar is crafted to melt smoothly, making it reliable for tempering, coating, and blending into recipes without clumping or burning.
Is Guittard High Sierra White Chocolate gluten-free and non-GMO?
Guittard crafts their chocolates with high-quality ingredients, and this white chocolate is gluten-free and non-GMO, making it suitable for a variety of dietary preferences.free and non-GMO, m
What is the packaging size?
Each bar weighs 10 lbs (4.54 kgs), making it a convenient bulk size for bakeries, restaurants, chocolatiers, and serious home bakers.
How should I store Guittard High Sierra White Baking Bar?
Store in a cool, dry place between 60°F and 70°F, away from direct sunlight and strong odors, to maintain its freshness and creamy texture.