US Dollar
Description
Unlock the full potential of your culinary creations with the Guittard Gourmet 63% Bittersweet Baking Bar. This premium chocolate features a profound, deep chocolate flavor profile that is sure to elevate any dessert. Ideal for both tempering and baking, this versatile bar is a staple for serious bakers and artisan chocolatiers alike.
Key Features:
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Rich Chocolate Flavor: Experience a robust and intense chocolate taste, perfect for creating gourmet confections or enhancing traditional recipes.
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Versatile Use: Whether you're tempering for specialty chocolates or baking decadent cakes, this bittersweet chocolate bar meets all your culinary needs.
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Ideal for Professionals: Essential for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes, ensuring consistent, premium results.
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Long-lasting Supply: The 10 lb. chocolate bar provides a generous quantity, perfect for high-demand kitchens that require a steady supply of quality chocolate.
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Superior Ingredients: Crafted with exceptional ingredients that showcase the natural terroir and responsible post-harvest practices, reflecting Guittard's dedication to quality.
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Carefully Packaged: Each bar is individually packaged in a cardboard box, complete with labeling and nutrition information for easy handling and compliance.
Perfect for:
Enhance your baking and chocolate-making with the Guittard Gourmet 63% Bittersweet Baking Bar. Perfect for a range of applications—from rich brownies to elegant truffles—this chocolate bar will help you create unforgettable treats that delight your customers.
Elevate your confections with the rich, complex flavors of Guittard Gourmet 63% Bittersweet Baking Bar today
Frequently Asked Questions
What is the flavor profile of Guittard Gourmet 63% Bittersweet Baking Bar?
This chocolate offers a deep, rich cocoa flavor with balanced sweetness and subtle fruity undertones, making it ideal for sophisticated desserts.
What is the cocoa content?
The bar contains 63% cocoa, providing an intense bittersweet chocolate taste that appeals to both professionals and chocolate enthusiasts.
What is this chocolate best used for?
It is perfect for baking, ganache, truffles, sauces, and premium desserts, while also working beautifully in confections and enrobing.premium desserts, while also working beautifully in confections and enrobi
Is this chocolate gluten-free and non-GMO?
Yes. Guittard uses carefully sourced ingredients to ensure this chocolate is both gluten-free and non-GMO.free
What is the package size?
Each bar weighs 10 lbs (4.54 kgs), designed for foodservice and professional baking applications.
Does this chocolate temper well?
Yes. It tempers smoothly, producing a glossy finish and crisp snap that makes it excellent for molding and confection work.
How should I store it?
Store in a cool, dry environment between 60°F–70°F, away from direct sunlight, strong odors, and moisture to preserve its quality.