Gordon Choice GFS Strawberry Jam, With Pectin, Portion | 16ML/Unit, 200 Units/Case

Q: How much pectin to add to strawberry jam?

Gordon Choice GFS Strawberry Jam already includes pectin as an ingredient, so you don't need to add any when using this prepared product. This commercial jam is formulated with pectin, along with sugar/glucose-fructose and corn syrup, to achieve a consistent, smooth texture right out of the 16ML portion. It's ready to serve directly, removing the need for scratch jam-making or ingredient adjustments in a busy kitchen. If you're making jam from scratch, the amount of pectin typically depends on the natural pectin content of the fruit and the specific pectin product you're using.

Q: How do you use pectin powder in jam?

For a prepared product like Gordon Choice GFS Strawberry Jam 16ML portions, you don't use pectin powder; it's already incorporated during the manufacturing process to ensure a consistent finished product. If you were making jam from scratch, granular pectin powder is typically mixed with a small amount of sugar before being stirred into the fruit mixture, often early in the cooking process. This helps prevent clumping and ensures it dissolves evenly. Always follow the specific instructions on your pectin powder package, as types and concentrations vary.

Q: How long does it take pectin jam to set?

For commercially prepared products like Gordon Choice GFS Strawberry Jam, the setting process with pectin is completed during manufacturing, so these 16ML portions are ready-to-serve immediately. They are already set to a smooth, spreadable consistency when you receive them. When making jam from scratch, pectin usually begins to set as the jam cools after cooking. It can take anywhere from a few hours to 24-48 hours for homemade jam to fully set and achieve its final texture.

Q: What is the typical yield of a case of Gordon Choice 16ML strawberry jam portions for food service?

A case of Gordon Choice GFS Strawberry Jam contains 200 individual 16ML portions, so it yields 200 servings at a typical one-portion-per-guest rate. Each 16ML unit is designed to be a single, convenient serving for items like toast, bagels, or an accompaniment to a breakfast platter. This makes it straightforward for kitchen managers and catering companies to calculate exact serving costs and manage inventory for high-volume events or daily service. Operators can easily distribute these for consistent portion control across various breakfast and dessert applications.

Q: What is the shelf life of Gordon Choice 16ML strawberry jam portions, both sealed and once opened?

Gordon Choice GFS Strawberry Jam portions are shelf-stable in their sealed 16ML containers, meaning they maintain quality without refrigeration until opened. The exact "best by" date is stamped on the packaging, so always check the case and individual units for specific guidance from the manufacturer. Once an individual 16ML portion is opened, it should ideally be consumed within a short period, generally within a few hours, due to exposure to air and potential cross-contamination in a food service environment. Unused opened portions should be discarded to maintain food safety standards, aligning with Health Canada recommendations.

Q: What are the common allergens in Gordon Choice 16ML strawberry jam, and does it have any certifications?

The Gordon Choice GFS Strawberry Jam does not inherently contain common allergens like peanuts, tree nuts, dairy, soy, or gluten based on its listed ingredients, but it's always critical for operators to check the specific product label for the most accurate and up-to-date allergen information. Manufacturing processes and ingredient sourcing can change, so reviewing the physical label ensures compliance for guests with dietary restrictions. As for certifications, the product description doesn't explicitly state any like Kosher or Halal; therefore, always refer to the physical case packaging for any official designations or contact ChickenPieces.com if specific certifications are required for your operation.

Item ID: 6010856037048

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Description

Gordon Choice Strawberry Jam Portions: 200 x 16ML Case for Food Service

Quick Answer

Gordon Choice Strawberry Jam 16ML portions are 200 individually sealed packets per case, shelf-stable, ready to plate. The formula is strawberries, sugar/glucose-fructose, and pectin, which gives a smooth set and the same fruit flavour in every packet. Used on hotel breakfast buffets, room service trays, catering platters, and grab-and-go bags. We ship from Calgary to all 10 provinces and 3 territories.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

If you're running a breakfast buffet or a 250-cover catering event, portion control is half the battle. These 16ML Gordon Choice packets deliver one serve per guest, no scooping from a bulk jar, no half-used tubs going in the trash. Most of our hotel and institutional buyers reorder the 200-count case on a standing basis because it runs out predictably and doesn't tie up a prep hand.

Gordon Choice Strawberry Jam with Pectin, 16ML Portions, 200 per Case

Gordon Choice Strawberry Jam in 16ML portions is built for volume. Each packet has the same set, the same fruit flavour, the same spreadable body. That's what you want when it's going out on a hotel breakfast line, a cafeteria tray, or packed into a grab-and-go bag. Pre-portioned packets also lock in your food cost per cover, so no one is over-scooping at the toast station and your plate cost is the same at cover 5 as it is at cover 500.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Drop the packets into a tabletop caddy or a wall-mounted dispenser right next to the toaster. Guests grab one, you stop refilling a bulk jar every ten minutes, and your line keeps moving through the 7-9am rush.

Operator's Tip · Bulk & Wholesale Specialist

"I sell these to hotel groups, school districts, and catering companies. The thing they all come back for is consistency, same set, same flavour, packet after packet. Keep two cases on hand and you'll never run a breakfast line short. It's not exciting, it's just dependable, which is what you actually want from a condiment at scale."

Multi-station breakfast service is where bulk jam falls apart. Someone over-scoops, someone under-scoops, and the jar sits out longer than it should. These 16ML packets fix that. Sealed, single-serve, tossed after use. Less labour at the condiment station, fewer flags on your health inspection, and one fewer thing for your team to babysit during a rush. Browse the rest of our food service range for the rest of your breakfast kit.

Quality & Specifications

Smooth set, real strawberry flavour, no surprises packet to packet. The formula is strawberries, sugar/glucose-fructose, corn syrup, and pectin. 200 packets per case, each one 16ML, each one ready to plate. It's a workhorse product, not a showcase one, which is the highest compliment we give a breakfast condiment.

Professional Applications

Breakfast buffets, hotel room service trays, catering platters, school cafeterias, and grab-and-go pastry bags, basically anywhere you'd put a jar of jam and don't want to deal with the jar. The sealed packet also keeps your health inspector happy, and that's worth a mention before you re-spec your line.

Storage & Handling

Shelf-stable, no refrigeration needed. Keep the case somewhere cool and dry, out of direct sunlight, and the packets hold until the best-before date on the box. Once a packet is opened, use it or lose it, same rule as any opened condiment on a buffet line.

Canadian Sourcing

We stock this at the Calgary warehouse and ship to all 10 provinces and 3 territories. Most orders go out in 2-5 business days. If you've got a standing order or a one-off for a 500-cover event, drop us a line and we'll lock the inventory in before you need it.

Flavour / Profile	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Sweet, fruity strawberry	One 16ML packet = one serving.	Shelf-stable sealed; use opened packets the same service.	See product label	Cool, dry place. No refrigeration required.

Specification	Detail
200 units per case
16ML per unit

Frequently Asked Questions

How much pectin to add to strawberry jam?

Gordon Choice Strawberry Jam already includes pectin as an ingredient, so you don't need to add any when using this prepared product. This commercial jam is formulated with pectin, along with sugar/glucose-fructose and corn syrup, to achieve a consistent, smooth texture right out of the 16ML portion. It's ready to serve directly, removing the need for scratch jam-making or ingredient adjustments in a busy kitchen. If you're making jam from scratch, the amount of pectin typically depends on the natural pectin content of the fruit and the specific pectin product you're using.

What happens if there is too much pectin in jam?

When making jam from scratch, too much pectin can result in a jam with an overly stiff, rubbery, or gelatinous texture, rather than a soft, spreadable consistency. Fortunately, with Gordon Choice Strawberry Jam 16ML portions, this isn't a concern because the pectin content is precisely controlled by the manufacturer. This ensures every individual serving consistently delivers the intended smooth and rich texture without any guesswork for your kitchen staff. The balanced formulation includes pectin to provide the desired consistency for various applications like spreading on toast or pastries.

What is pectin used for in jams?

Pectin is a natural thickening agent derived from fruits, and in jams like Gordon Choice Strawberry Jam, it's primarily used to achieve the desired gel-like consistency. It helps the jam set properly, preventing it from being too runny and ensuring it maintains a smooth, spreadable texture. The pectin in these 16ML strawberry jam portions contributes to their consistent quality, making them reliable for food service operations. This ensures that whether it's served on toast or as a pastry filling, the jam performs as expected without requiring additional ingredients or preparation.

How do you use pectin powder in jam?

For a prepared product like Gordon Choice Strawberry Jam 16ML portions, you don't use pectin powder; it's already incorporated during the manufacturing process to ensure a consistent finished product. If you were making jam from scratch, granular pectin powder is typically mixed with a small amount of sugar before being stirred into the fruit mixture, often early in the cooking process. This helps prevent clumping and ensures it dissolves evenly. Always follow the specific instructions on your pectin powder package, as types and concentrations vary.

How do you add pectin to jam that didn t set?

This question is for scratch-made jams, not a pre-portioned product like Gordon Choice Strawberry Jam, which is already formulated to set correctly. If you had a homemade jam that didn't set, you'd typically need to re-cook it with additional pectin. This involves bringing the jam back to a boil, adding a small amount of pectin (often mixed with sugar to prevent clumps), and cooking until it reaches the desired setting point again. However, our 16ML Gordon Choice portions are shelf-stable and consistently set, eliminating this re-work for your kitchen.

How long does it take pectin jam to set?

For commercially prepared products like Gordon Choice Strawberry Jam, the setting process with pectin is completed during manufacturing, so these 16ML portions are ready-to-serve immediately. They are already set to a smooth, spreadable consistency when you receive them. When making jam from scratch, pectin usually begins to set as the jam cools after cooking. It can take anywhere from a few hours to 24-48 hours for homemade jam to fully set and achieve its final texture.

How does pectin work in jam making?

Pectin, a natural polysaccharide found in fruit cell walls, creates a gel structure in jam when combined with sugar and acid at the correct temperature. As the fruit mixture cools, the pectin molecules form a network that traps the fruit and liquid, resulting in the characteristic spreadable consistency of jam. In Gordon Choice Strawberry Jam, pectin is added during manufacturing to ensure each 16ML portion consistently achieves this desirable texture. This eliminates variability often seen in scratch-made products, providing a reliable option for high-volume food service.

What is the typical yield of a case of Gordon Choice 16ML strawberry jam portions for food service?

A case of Gordon Choice Strawberry Jam contains 200 individual 16ML portions, so it yields 200 servings at a typical one-portion-per-guest rate. Each 16ML unit is designed to be a single, convenient serving for items like toast, bagels, or an accompaniment to a breakfast platter. This makes it straightforward for kitchen managers and catering companies to calculate exact serving costs and manage inventory for high-volume events or daily service. Operators can easily distribute these for consistent portion control across various breakfast and dessert applications.

What is the shelf life of Gordon Choice 16ML strawberry jam portions, both sealed and once opened?

Gordon Choice Strawberry Jam portions are shelf-stable in their sealed 16ML containers, meaning they maintain quality without refrigeration until opened. The exact "best by" date is stamped on the packaging, so always check the case and individual units for specific guidance from the manufacturer. Once an individual 16ML portion is opened, it should ideally be consumed within a short period, generally within a few hours, due to exposure to air and potential cross-contamination in a food service environment. Unused opened portions should be discarded to maintain food safety standards, aligning with Health Canada recommendations.

What are the common allergens in Gordon Choice 16ML strawberry jam, and does it have any certifications?

The Gordon Choice Strawberry Jam does not inherently contain common allergens like peanuts, tree nuts, dairy, soy, or gluten based on its listed ingredients, but it's always critical for operators to check the specific product label for the most accurate and up-to-date allergen information. Manufacturing processes and ingredient sourcing can change, so reviewing the physical label ensures compliance for guests with dietary restrictions. As for certifications, the product description doesn't explicitly state any like Kosher or Halal; therefore, always refer to the physical case packaging for any official designations or contact ChickenPieces.com if specific certifications are required for your operation.

Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm currently using a 10ML strawberry jam portion from another brand, but I'm looking for a slightly larger serving. How does this Gordon Choice 16ML option compare for breakfast buffets?
I'm managing a school cafeteria and need a jam portion that is shelf-stable and contains pectin. Does this Gordon Choice strawberry jam meet those requirements for student meals?
I need a jam that can be easily presented in self-serve caddies for a hotel breakfast line. Is the packaging of these 16ML Gordon Choice portions suitable for quick grab-and-go setups?
I'm planning for a catering event with 250 guests, and I estimate each guest will use one jam portion. How many cases of this 200-unit Gordon Choice strawberry jam should I order to cover this volume?
I've been using a bulk jar strawberry jam for toast service, but I'm looking to switch to individual portions for better hygiene and waste reduction. How easily can I transition to using these Gordon Choice 16ML units in my restaurant?
We're gearing up for a large community brunch event next month in Calgary with over 300 attendees. What are your tips for incorporating these 16ML Gordon Choice strawberry jam portions efficiently into the breakfast service flow?

Available at ChickenPieces.com

Gordon Choice Strawberry Jam, With Pectin, Portion | 16ML/Unit, 200 Units/Case

These packets are what we move most for hotel breakfast lines, school cafeterias, and catering setups across the country. Consistent set, easy to plate, no bulk-jar waste. For more on portioning and buffet setup, see the ChickenPieces blog.

Order Gordon Choice Strawberry Jam Portions for Your Breakfast Line

Order the 200-count case for your breakfast line, or talk to us about pallet pricing for multi-property hotel groups. We ship from Calgary to every province and territory, most orders out in 2-5 business days.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).