Gordon Choice GFS Unbleached Keynote 45 Bread Flour Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)
Gordon Choice GFS Unbleached Keynote 45 Bread Flour Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)
Gordon Choice GFS Unbleached Keynote 45 Bread Flour Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)
Gordon Choice GFS Unbleached Keynote 45 Bread Flour Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

Availability: In Stock

Gordon Choice GFS Unbleached Keynote 45 Bread Flour Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD4,287.99
Item Number
6018106399397
Brand
Gordon Choice
Availability:
Usually ships in 2-5 business days
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Description

Gordon Choice Unbleached Keynote 45 Bread Flour Bulk 20 Kg

⚡ Quick Answer

This dry-goods pallet ships 50 cases × 2/case from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

Consistent flour is the difference between a good bake and a wasted shift. This Gordon Choice Unbleached Keynote 45 Bread Flour comes in 20 Kg bulk bags, and it's what Canadian pastry chefs and patisserie operators pull when they need to run high-volume production. If you're turning out hundreds of baguettes or dozens of sourdough loaves a day, you need a flour that behaves the same way at 6 AM as it does at 2 PM. This one does.

Gordon Choice Unbleached Keynote 45 Bread Flour Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units) — Professional Grade for Canadian Food Service

Keynote 45 has a neutral profile with a faint earthy note, so your grains and fermentation come through clean. The texture is fine and consistent, built for reliable gluten development whether you're shaping artisan loaves or cranking out dinner rolls for a 200-seat dining room. Operators pick this flour when they need predictable results across busy shifts, no re-work, no surprises.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: With unbleached flours like Keynote 45, watch your hydration and mixing times. That robust gluten structure can handle higher hydration for a more open crumb, but it needs thorough mixing to develop strength without overworking the dough.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 50 cases × 2/case cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

This unbleached bread flour is a staple for Canadian bakeries pushing artisan product. Milling is consistent, gluten development is predictable, and that matters when you're maintaining brand standards across multiple SKUs. Whether you're making pain de campagne or a commercial pizza crust, Keynote 45 gives you the structure and chew you need. Check out our full range of pastry and baking ingredients to round out your inventory.

Quality & Specifications

Unbleached wheat flour, milled for consistent performance in high-volume mixers. The powder is fine and uniform, so hydration and gluten formation are predictable batch to batch. Neutral flavour profile means it works across a wide range of bread and pastry recipes.

Pastry & Baking Applications

Built for artisan bread production: crust and crumb structure are reliable. Works well in sourdough, baguettes, European-style loaves, pizza dough, dinner rolls, and institutional baking projects where volume is the name of the game.

Storage & Handling

Keep this bulk flour in a cool, dry spot away from sunlight and anything with a strong smell. Seal the 20 Kg bags tight or transfer to airtight containers. If you handle it right, it holds quality for 6-12 months.

Canadian Sourcing

This Gordon Choice Keynote 45 flour is Canadian-milled, which means traceability and consistency are baked in. We ship it from our Calgary hub to all 10 provinces and 3 territories. You get a reliable supply coast-to-coast.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Fine, consistent powder, optimized for dough development. N/A (usage varies significantly by recipe and desired product characteristics) Ideal for artisan breads, robust sourdoughs, crunchy baguettes, pliable pizza dough, versatile dinner rolls, and sturdy pan breads Please check product packaging for specific certifications. Store in a cool, dry place away from direct sunlight and strong odors. Keep bags tightly sealed to maintain freshness and prevent pest contamination.
Specification Detail
Bulk 20 Kg BagEach unit contains a substantial 20 kilograms of unbleached bread flour.
2 Bags per CaseEach case includes two 20 Kg bags, providing a total of 40 Kg of flour per case.
50 Cases per Pallet (Total 100 units)This bulk offering ensures efficient inventory management with 50 cases on each pallet, amounting to 100 individual 20 Kg bags.
Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

How to cook gordon choice macaroni and cheese?+
The Gordon Choice Unbleached Keynote 45 Bread Flour is a raw ingredient, specifically a strong bread flour, not a prepared mix like macaroni and cheese. If you're looking for instructions on cooking Gordon Choice Macaroni and Cheese, you would need to check the packaging of that specific prepared meal product, as it falls under a different category than this bulk baking flour. This flour is intended for scratch baking applications.
Is gordon's choice gordon ramsay?+
No, Gordon Choice is a brand name used for a wide range of food service products, commonly found in commercial kitchens across Canada. It is distinct from Gordon Ramsay, the celebrity chef. The 'Gordon' in Gordon Choice refers to the original brand founder's family name, not the famous chef. This flour is part of a professional line designed for reliable performance in high-volume operations.
How do you convert all purpose flour to bread flour?+
Converting all-purpose flour to bread flour typically isn't a direct one-to-one substitution due to differences in protein content. Bread flour, like this Gordon Choice Unbleached Keynote 45, has a higher protein level, which means it develops more gluten and gives bread a chewier texture and better rise. If you're using an all-purpose flour, you might try adding vital wheat gluten to mimic bread flour characteristics, but for best results in bread making, using a dedicated bread flour like this 20 Kg Keynote 45 is recommended to achieve proper structure and volume.
How to use Gordon Choice Unbleached Keynote 45 Bread in a commercial kitchen?+
Gordon Choice Unbleached Keynote 45 Bread Flour is formulated for high-performance commercial baking. Its strong gluten-forming properties make it ideal for artisan breads, baguettes, sourdoughs, and other products requiring significant structure and chew. In a commercial kitchen, you'd use it for large-batch doughs, benefitting from its consistent quality that helps maintain product uniformity across shifts and bakers. It's excellent for extended fermentation methods and robust mixing in industrial equipment.
How to prepare Gordon Choice Unbleached Keynote 45 Bread for service?+
Gordon Choice Unbleached Keynote 45 Bread Flour is a raw ingredient, so 'preparing it for service' involves incorporating it into your recipes for baking. It's not a finished product to be merely heated or rehydrated for serving. You would weigh it out per your recipe specifications, mix it with other ingredients to form dough, and then proceed with fermentation, shaping, and baking to create your final bread or pastry items for your customers.
How to store Gordon Choice Unbleached Keynote 45 Bread for maximum shelf life?+
To maximize the shelf life of Gordon Choice Unbleached Keynote 45 Bread Flour, store the 20 Kg bags in a cool, dry environment with consistent temperatures, ideally between 10-20°C (50-68°F). Keep the bags tightly sealed, or transfer the flour into airtight containers, to protect it from moisture, pests, and strong odors that can compromise its quality. Proper storage will help prevent rancidity and maintain its baking performance for an extended period, typically several months.
How to clean equipment after using Gordon Choice Unbleached Keynote 45 Bread?+
Cleaning equipment after using Gordon Choice Unbleached Keynote 45 Bread Flour involves basic sanitation practices for baking. For mixers, bowls, and dough troughs, scrape off any excess flour and dough first. Then, use warm, soapy water and a brush to thoroughly wash all surfaces that came into contact with the flour. Rinse completely with clean water and allow to air dry or wipe dry. Regularly vacuuming or sweeping flour dust from floors and surfaces also helps maintain a clean, safe working environment.
What is the typical yield of Gordon Choice Unbleached Keynote 45 Bread per case?+
The typical yield of Gordon Choice Unbleached Keynote 45 Bread Flour per 20 Kg case is highly dependent on your specific recipes and the final products you're making. For example, a single 20 Kg bag might yield roughly 30-40 large artisan loaves, or several hundred dinner rolls, depending on the hydration, loaf size, and other ingredients. To calculate your precise yield, you'll need to work backward from your recipe's flour requirement per unit of finished product, factoring in any baking losses.
What is the optimal ambient storage temperature for Gordon Choice Unbleached Keynote 45 Bread Flour to maintain its quality?+
The optimal ambient storage temperature for Gordon Choice Unbleached Keynote 45 Bread Flour is generally between 10-20°C (50-68°F). Storing it in a cool, dry, and consistent environment helps prevent issues like rancidity, insect infestation, and moisture absorption, which can degrade the flour's baking performance. Avoiding extreme temperature fluctuations and direct heat sources is key to preserving its protein structure and ensuring consistent results in your commercial kitchen.
What is the recommended substitution ratio when replacing a standard all-purpose flour with Gordon Choice Unbleached Keynote 45 Bread Flour?+
When substituting standard all-purpose flour with Gordon Choice Unbleached Keynote 45 Bread Flour, you typically don't need a direct weight-for-weight substitution for the flour itself, but you will need to adjust your recipe's hydration. Due to its higher protein content, Keynote 45 bread flour absorbs more liquid. Start by reducing the liquid by about 5-10% and adjust as needed to achieve the desired dough consistency and gluten development. This will ensure your final baked goods have the proper texture and structure without becoming too dense.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Gordon Choice Unbleached Keynote 45 Bread Flour Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

This bulk Keynote 45 flour is a staple for Canadian food service operators producing artisan breads, sourdoughs, and large quantities of dinner rolls daily. Its consistent quality helps ensure uniform product output and efficient production schedules. For more insights into optimizing your bakery operations, check out our blog.

Stock Your Bakery: Order Bulk Bread Flour Today

Secure your supply of Gordon Choice Unbleached Keynote 45 Bread Flour in pallet quantities for seamless, high-volume production. We ensure swift, reliable shipping across all of Canada from our Calgary distribution centre.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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