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Gordon Choice GFS Cocoa Powder, 22-24 Percent Bulk 3 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD11,830.99
Item Number
6018106047083
Brand
Gordon Choice
Availability:
Usually ships in 2-5 business days
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Description

Gordon Choice Cocoa Powder 22-24% Bulk Pallet Canada

⚡ Quick Answer

This pallet ships 50 cases × 2/case from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for multi-location food-service operators, commissary kitchens, banquet halls, hotel and hospital food programs, and distribution networks running high-volume weekly draw.

This Gordon Choice 22-24% alkalized cocoa powder is a staple for Canadian pastry chefs and high-volume bakeries that need consistent, deep chocolate flavour. It comes on a bulk pallet, so you're getting over 100 units of reliable cocoa that'll carry you through the busiest service weeks. Patisserie operators pick this high-fat cocoa for its mellow profile and rich colour in everything from fudgy brownies to elaborate Black Forest cakes.

Gordon Choice Cocoa Powder, 22-24 Percent Bulk 3 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units) — Professional Grade for Canadian Food Service

This Gordon Choice cocoa powder is professional-grade for commercial kitchens, with a high 22-24% fat content and Dutch-processed formulation. It gives you a deep, dark chocolate colour and a rich, mellow flavour with low acidity. For busy hotel pastry departments or commissary bakeries, this bulk pallet locks in supply and removes the risk of running out during peak production or seasonal demand.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: To fully develop the flavour and colour of this 22-24% cocoa powder, bloom it with hot water, coffee, or milk before incorporating it into your batter or mixture. This method deepens the chocolate notes significantly.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Pallet quantities like this one land at multi-location operators, commissary kitchens, and distributors cycling through cases weekly. 50 cases × 2/case locks supply through promo windows and cuts per-case freight versus single-case ordering. Dock delivery Canada-wide in 2-5 days."

If you run a professional patisserie or bakery in Canada, consistent cocoa supply isn't optional. This 22-24% fat cocoa is processed with alkali, so your chocolate applications come out with that dark colour and mellow flavour customers expect. It delivers predictable results whether you're baking thousands of cookies for a grocery chain or crafting chocolate mousse for a fine dining dessert program. It's the kind of cocoa that serious bakers rely on for top-tier goods, and it fits right into our pastry range.

Quality & Specifications

This is a high-fat, Dutch-processed cocoa powder with 22-24% butterfat content. The alkalization process cuts acidity, giving you a darker colour and a smoother, less bitter flavour profile than natural cocoa. The fine powder texture blends easily into batters and mixes.

Pastry & Baking Applications

Great for dark chocolate tortes, fudgy brownies, molten-centred chocolate lava cakes, and chocolate mousse. Also works in rich hot chocolate mixes and glazes, where its mellow profile and deep colour matter most.

Storage & Handling

Keep this cocoa powder in a cool, dry place away from direct sunlight and strong odours. That prevents clumping and preserves freshness. Check the packaging for the best before date.

Canadian Sourcing

We don't disclose the specific origin of this cocoa powder, but ChickenPieces.com keeps the supply chain steady for Canadian food service operators. Our Calgary hub handles dispatch coast-to-coast across all 10 provinces and 3 territories.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Fine powder. N/A (usage depends entirely on recipe application). Ideal for dark chocolate cakes, fudgy brownies, intense chocolate mousses, ganaches, hot chocolate mixes, chocolate ice cream bases, and glazes where a deep colour and rich, less bitter flavour are desired Unknown. Store in a cool, dry place away from direct sunlight and strong odours to maintain freshness and prevent clumping.
Specification Detail
3 Kg bagEach 3 kg bag is sealed for freshness and easy handling in a pro kitchen.
2 bags per caseCases hold two 3 kg bags, which keeps inventory management simple for medium to large operations.
50 cases per palletPallet quantity gives you serious volume, built for wholesale distributors and large food service groups.
Total 100 units per palletEnough supply for extensive production cycles, so you're not reordering mid-week for high-demand chocolate programs.
Dietary & Allergen Notes: Generally Vegan Generally Gluten-Free

Frequently Asked Questions

What is best cocoa powder for baking?+
Depends on what you're making and what flavour you want. This Gordon Choice 22-24% is a high-fat, alkalized cocoa that gives you a darker colour and a milder chocolate taste with less bite. If you want a brighter, reddish hue and a more acidic note, go with natural cocoa at 10-12% fat.
What is cocoa powder used for in baking?+
Cocoa powder brings chocolate flavour and colour to baked goods. This Gordon Choice 22-24% is especially good for dark cakes, fudgy brownies, mousses, ganaches, and ice cream bases. Its low acidity pairs well with baking soda in recipes that need a neutral pH for proper leavening.
What is good cocoa powder for baking?+
A good cocoa powder for professional baking is consistent and hits the fat percentage your recipes demand. This Gordon Choice 22-24% has higher fat content for a richer mouthfeel and darker, less bitter flavour. It's the go-to for robust chocolate desserts like Black Forest cakes or dense tortes.
What is natural baking cocoa powder?+
Natural cocoa powder isn't treated with alkali to reduce acidity. It's lighter in colour, more acidic, and has a sharper, fruitier flavour, usually with 10-12% fat. This Gordon Choice is alkalized, so it's darker, milder, and less acidic.
What is the healthiest cocoa powder for baking?+
Natural cocoa typically has more antioxidants since it's less processed. But both natural and alkalized cocoas have beneficial compounds. This Gordon Choice is picked for its flavour and colour properties, not health claims. Always check the ingredient list and nutritional panel for dietary needs.
How to use Gordon Choice Cocoa Powder, 22 24 in a commercial kitchen?+
Sift it first to prevent lumps when mixing with dry ingredients for cakes or cookies. For ganaches or hot chocolate mixes, bloom it in hot liquid first to deepen colour and flavour, then whisk smooth.
How to prepare Gordon Choice Cocoa Powder, 22 24 for service?+
Whisk it with a small amount of hot liquid into a smooth paste before adding the rest of your ingredients. That prevents clumping and deepens the chocolate notes. For dusting desserts, sift it fine for an even finish over tiramisu or truffles.
How to store Gordon Choice Cocoa Powder, 22 24 for maximum shelf life?+
Keep it in its original packaging or an airtight container in a cool, dark, dry place. Humidity and light are the enemies they cause clumping and flavour loss. Also keep it away from strong-smelling ingredients cocoa absorbs odours.
What is the ideal working temperature range for Gordon Choice 22-24% Cocoa Powder in professional pastry applications?+
Since it's a dry ingredient, there's no working temperature range like you'd have with chocolate couverture. To optimize flavour, bloom it in hot liquid around 80-90°C. That fully solubilizes the cocoa solids and brings out the chocolate character.
How does the substitution ratio of Gordon Choice 22-24% Cocoa Powder compare to a standard 10-12% natural cocoa powder in recipes?+
You can usually swap it directly for colour and flavour, but watch the leavening. Recipes with natural cocoa use baking soda to react with the acidity. With this alkalized version, you might need to reduce baking soda or add a touch of acid like cream of tartar to get proper rise.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
  • Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
  • Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
  • Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
  • What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
  • Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

Gordon Choice Cocoa Powder, 22-24 Percent Bulk 3 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

This bulk Gordon Choice cocoa powder is a go-to for Canadian food service operators and wholesale distributors that need consistent quality and volume. It's built for large-scale bakeries, hotel pastry kitchens, and any operation cranking out chocolate-intensive desserts or beverages. For more on optimizing your pastry program, check out our blog.

Stock Your Pantry: Bulk Cocoa Powder for Consistent Excellence

Secure your supply of this essential Gordon Choice cocoa powder in pallet quantities. ChickenPieces.com offers reliable, fast shipping from our Calgary hub, delivering across all of Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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