US Dollar
Description
Enrich your menu with the hearty, wholesome goodness of Gordon Choice GFS Dry Split Yellow Peas. Distributed by ChickenPieces.com from our Calgary warehouse, this professional-grade 10kg (22.05 lbs) bag is a versatile staple for chefs who prioritize nutrition and consistent quality. These peas deliver a mild, earthy flavor and a smooth, tender texture that transforms simple ingredients into satisfying, soul-warming masterpieces.
Why It Works
- Nutrient-Dense Powerhouse: Naturally high in plant-based protein and dietary fiber, these peas provide a filling and healthy base for vegetarian and vegan diets.
- Faster Cooking Time: Because they are already split, these peas do not require overnight soaking and soften much quicker than whole varieties, saving valuable prep time.
- Creamy Consistency: When cooked down, yellow split peas break down into a naturally creamy texture, acting as a thickener for soups and stews without the need for added flour or starch.
- Cost-Effective Bulk Size: The generous 10kg bag offers superior value-per-kilogram, making it ideal for large families, restaurants, and institutional food service.
- Shelf-Stable Reliability: A dependable pantry staple with a long shelf life, ensuring you always have a high-protein ingredient ready for any occasion.
- Calgary-Based Shipping: We ship directly from our Alberta logistics hub, providing fast tracked delivery across Canada without international border delays or membership fees.
Specifications
- Brand: Gordon Choice
- Size: 10 kg / 22.05 lbs
- Product Type: Dried Split Yellow Peas
- Dietary Claims: High Protein, High Fiber, Vegan-Friendly
- Storage: Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.
- Origin: Sourced for Gordon Food Service Quality Standards
Frequently Asked Questions
Do I need to soak Gordon Choice Split Yellow Peas before cooking?
No, split peas do not require any pre-soaking. Because the outer hull has been removed and the pea is split in half, moisture penetrates the center much faster than with whole legumes. Simply rinse the peas thoroughly under cold water to remove any dust or debris, and add them directly to your pot. This makes them a much more convenient option for busy kitchens compared to whole beans or whole peas.
What is the difference between yellow and green split peas?
While they are very similar in nutritional profile, yellow split peas tend to have a milder, more neutral sweetness and a slightly more earthy flavor compared to the more distinctively "pea" taste of green split peas. Yellow split peas are often preferred for dishes where you want the flavor of the spices or other vegetables to take center stage, such as in many Indian Dal recipes or Caribbean-style soups.
What is the ideal water-to-pea ratio for cooking?
For a traditional soup consistency, a common ratio is 3 parts water (or stock) to 1 part dried peas. If you are looking for a thicker puree or dal, you can reduce this to 2 parts water to 1 part peas. Remember that split peas will absorb a significant amount of liquid as they soften and release their natural starches. Always keep an eye on your pot and add a splash more liquid if the peas begin to thicken too much.
Are these split peas gluten-free?
Yellow split peas are naturally gluten-free legumes and are an excellent source of protein for those following a celiac or gluten-sensitive diet. However, because these are bulk agricultural products, they are often processed in facilities that handle wheat or other grains. If you have a severe gluten allergy, we recommend a thorough rinsing and visual inspection before cooking to ensure purity.
How long do they take to reach a tender consistency?
On a standard stovetop simmer, Gordon Choice Split Yellow Peas typically take between 35 to 45 minutes to become tender. If you prefer them completely broken down into a creamy puree, you may want to simmer them for up to 60 minutes. Using a pressure cooker or Instant Pot can significantly reduce this time, often reaching the desired texture in just 15 to 20 minutes under high pressure.
Can I freeze cooked split peas?
Absolutely. Split yellow peas are very freezer-friendly once cooked into a soup or puree. Simply let the mixture cool completely before transferring it to freezer-safe bags or containers. They can be stored for up to 3 to 6 months. When reheating, you may need to add a splash of water or broth, as the starches will continue to thicken the mixture as it sits.
Why should I buy bulk Gordon Choice from ChickenPieces.com?
By ordering through ChickenPieces.com, you are supporting a 100% Canadian-owned business based in Calgary. We specialize in providing No Membership Required access to professional-grade food service products. We manage the logistics from our Alberta warehouse, meaning you get faster delivery times and more reliable stock than if you were ordering from international suppliers.
Order today for fast shipping from our Calgary warehouse.