Gordon Choice GFS Dry Split Red Lentils Bag 10Kg/22.05Lbs

Transform your menu with the nutrient-dense and fast-cooking Gordon Choice GFS Dry Split Red Lentils. Shipped directly from our Calgary warehouse by ChickenPieces.com, this professional 10kg (22.05 lbs) bag is a core ingredient for chefs who require consistent quality and high protein content. These lentils offer a mild, slightly sweet flavor and a tender texture that integrates perfectly into various global cuisines.

Why It Works

• Unbeatable Cooking Speed: Because they are split and have the hull removed, red lentils cook in just 15–20 minutes, making them much faster than green lentils or beans.
• Natural Thickening Agent: These lentils break down completely during the cooking process, creating a naturally thick and creamy texture for soups without needing flour or roux.
• Protein & Fiber Rich: A fantastic source of plant-based protein and iron, providing a healthy, filling foundation for vegetarian and vegan diets.
• Cost-Effective Bulk Size: The 10kg foodservice-grade bag delivers a significantly lower cost-per-kilogram than retail packaging, ideal for high-volume operations.
• Mild & Adaptable Flavor: Their neutral, nutty profile easily absorbs the spices of your choice, from ginger and turmeric to cumin and garlic.
• Fast Canadian Shipping: We prioritize rapid fulfillment from our Calgary logistics hub to ensure your Canadian business remains fully stocked.

Use Cases

• Indian & Middle Eastern Restaurants: The essential ingredient for authentic Masoor Dal and traditional red lentil soups.
• Institutional Kitchens: A budget-friendly, shelf-stable protein source for schools, camps, and care facilities.
• Health-Conscious Households: Perfect for bulk meal prepping and enriching family meals with hidden fiber and protein.
• Food Manufacturers: A reliable base for pre-packaged soups and high-protein snack production.

Specifications

• Brand: Gordon Choice
• Size: 10 kg / 22.05 lbs
• Product Type: Dried Split Red Lentils
• Dietary Claims: High Protein, High Fiber, Vegan, Gluten-Free
• Storage: Store in a cool, dry place. Keep in an airtight container once opened to protect from moisture.
• Origin: Sourced for Gordon Food Service Quality Standards

Frequently Asked Questions

Do Gordon Choice Split Red Lentils require soaking?
No, split red lentils do not require any soaking before use. Unlike whole beans or larger legumes, the splitting process allows water to penetrate the lentils almost instantly. Simply rinse them thoroughly in a fine-mesh strainer under cold running water to remove any dust or debris, and they are ready for the pot. This makes them one of the most convenient high-protein staples for fast-paced commercial kitchens.

What is the water-to-lentil ratio for cooking?
For a soft, soup-like consistency, we recommend a ratio of 3 parts water or broth to 1 part red lentils. If you are making a thicker dal or a base for meatless patties, you can reduce this to a 2:1 ratio. Because these lentils absorb liquid quickly and release their starches, you may need to add a splash more water toward the end of the cooking process to reach your desired texture.

How do red lentils differ from green or brown lentils?
The biggest difference is texture. Green and brown lentils have a hull that helps them maintain their shape after cooking, making them better for salads. Red lentils have the hull removed and are split, meaning they completely lose their shape and turn into a puree when cooked. This makes them the superior choice for creamy textures, whereas green lentils are preferred for dishes where you want a firm, individual bean bite.

Are these lentils gluten-free?
Red lentils are naturally gluten-free legumes and are a safe, nutritious carbohydrate and protein source for celiac and gluten-sensitive diets. However, because they are an agricultural product, they are often processed in facilities that may handle wheat or other grains. If you have a severe allergy, we recommend a thorough rinsing and a visual inspection before cooking to ensure no stray grains are present.

Can I use red lentils as a meat substitute?
Absolutely. Due to their ability to break down into a thick consistency, red lentils are a favorite meat substitute in recipes like Bolognese sauce, taco fillings, or burger patties. When seasoned correctly, they provide a similar "mouthfeel" to ground meat while significantly lowering the fat content and increasing the fiber and protein of the dish.

How should I store a 10kg bag of lentils?
Unopened, the bag should be kept in a cool, dry pantry away from direct sunlight. Once opened, we highly recommend transferring the lentils to food-grade, airtight buckets or glass jars. This prevents the lentils from absorbing ambient moisture or odors from the kitchen and protects them from pests. When stored in a cool, dry environment, dried lentils can maintain their peak quality for up to 1–2 years.

Why buy bulk Gordon Choice from ChickenPieces.com?
ChickenPieces.com is a 100% Canadian-owned business based in Calgary. We specialize in providing No Membership Required access to professional-grade food service products. We manage the logistics from our Alberta warehouse, meaning you get faster delivery times and more reliable stock than if you were ordering from international suppliers. Our goal is to keep your Canadian business running smoothly with the best ingredients available.

Order today for fast shipping from our Calgary warehouse.