Gordon Choice Bleached All Purpose Flour is a versatile and high-quality product that is essential for every baker's pantry. Made from the top milling grades of hard red spring wheat, this flour is carefully crafted to deliver optimal results in all your baking endeavors.

With its bleached formulation, this all-purpose flour has a fine texture and a pure white color that will enhance the look and taste of your baked goods. Whether you are baking bread, cakes, cookies, or pastries, this flour is perfect for all types of baking applications. It provides excellent structure, a light and fluffy texture, and a delicate crumb that will impress even the most discerning palates.

Packaged in a convenient 20-kilogram unit, this flour ensures that you always have an ample supply to fulfill your baking needs. The packaging is designed to keep the flour fresh and protected, preserving its quality for an extended period. With dimensions of 3.00 x 17.00 x 24.00 inches, or 7.62 x 43.18 x 60.96 centimeters, it is compact enough to fit in your pantry without taking up too much space.

The ingredients of this product include wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, and folic acid. These carefully selected ingredients not only contribute to the overall quality and flavor of the flour but also comply with the guidelines for trans fat content. This ensures that you can bake with confidence, knowing that you are using a product that meets the necessary health standards.

Whether you are a professional baker or simply enjoy baking as a hobby, Gordon Choice Bleached All Purpose Flour will become your go-to ingredient. Its superior quality, versatility, and compliance with industry standards make it the perfect choice for all your baking needs. Elevate your baking creations and achieve consistent results every time with this exceptional flour.