Gordon Beef Blended Tallow Frying Shortening 20kg Cube

Gordon Beef Blended Tallow Frying Shortening is a professional-grade frying medium engineered for the heavy demands of commercial kitchens. This 20kg cube features a high-performance blend of beef tallow designed to provide superior heat stability and a rich, savory flavor profile that vegetable oils simply cannot match. It is the ideal choice for operators seeking the classic, crispy finish that traditional tallow provides, with the added benefit of a blended formula for consistent results.

As a Canadian supplier based in Calgary, Alberta, we provide this bulk shortening to help you achieve the gold standard in deep-frying. Whether you are frying signature hand-cut fries or breaded proteins, this tallow blend ensures a high smoke point and a clean, non-greasy mouthfeel. We offer fast shipping across Canada to keep your high-volume kitchen running smoothly.

BEST FOR: Deep Frying French Fries, Fish and Chips, Chicken Wings, High-Heat Searing, Professional Food Service

ALLERGEN NOTE: CONTAINS BEEF TALLOW. NATURALLY GLUTEN-FREE.

WHY IT WORKS

• Optimized blend provides a high smoke point, allowing for continuous frying at high temperatures without the oil breaking down or foaming.

• Signature savory flavor profile enhances the natural taste of fried foods, delivering the nostalgic, "old-school" flavor that drives customer loyalty.

• Superior heat transfer ensures that food cooks quickly and evenly, resulting in a crispier exterior and a tender, moist interior.

• Excellent resistance to oxidation extends the life of the shortening in the fryer, reducing the frequency of oil changes and lowering food costs.

• Solid cube format at room temperature makes it easy to store and handle in commercial settings, preventing the spills associated with liquid oils.

• Bulk 20kg packaging offers the best cost-per-liter value for high-volume restaurants, pubs, and concession stands.

USE CASES

• High-Volume Chip Shops: Used as the primary frying medium for authentic fish and chips where a traditional, savory crunch is the top priority.

• Busy Gastro-Pubs: Solves the problem of flavorless fries by providing a tallow-based fat that adds depth and richness to every serving.

• Professional Wing Houses: Performs exceptionally well for deep-frying chicken wings, providing a golden color and a clean, savory finish that pairs perfectly with bold sauces.

• Large-Scale Catering: Ideal for events where deep-fryers are running constantly and a stable, high-performance fat is required to maintain food quality.

SPECS

• Size: 20 kg (44 lbs)

• Brand: Gordon

• Ingredients: Beef Tallow, Vegetable Oil (Soy and or Canola), BHA & BHT, Citric Acid, and Dimethylpolysiloxane (an anti-foam agent added)

• Product Category: Cooking Fats and Shortening

• Format: Solid Cube

• Country of Origin: Canada

FAQ

How does this blended tallow compare to pure tallow? This blend is specifically formulated for the foodservice industry to offer a high smoke point and consistent performance in commercial fryers while maintaining the traditional savory flavor of beef tallow.

Does this shortening need to be refrigerated? No, it is shelf-stable and should be stored in a cool, dry place. Ensure it is kept away from direct heat sources to maintain its solid structure until added to the fryer.

What is the smoke point of Gordon Beef Blended Tallow? The smoke point is approximately 400°F to 420°F (204°C to 215°C), making it very stable for high-heat deep frying.

Is this product suitable for baking? While designed primarily for frying, it can be used for savory baking applications, such as meat pie crusts, where a savory fat profile is desired.

Is this product gluten-free? Yes, Gordon Beef Blended Tallow is a pure fat product and is naturally gluten-free.

How fast is shipping from your Calgary warehouse? We are a Calgary-based Canadian supplier and provide fast shipping across Canada, ensuring your bulk shortening arrives quickly to prevent any kitchen downtime.