Gluten Free Rolled Oats Bulk Size 25lbs/11.34 kgs

Discover the wholesome goodness of our Gluten Free Rolled Oats, perfect for those seeking a nutritious and gluten-free breakfast option. These rolled oats create a deliciously chewy hot cereal that not only satisfies your morning cravings but also provides lasting energy to fuel your day.

Key Features:

• Certified Gluten Free: Perfectly safe for those with gluten sensitivities or celiac disease.
• Wholesome Nutrition: A fantastic source of dietary fiber, supporting digestive health and promoting a feeling of fullness.
• Bulk Packaging: Conveniently available in 25 lbs (11.34 kgs) for food service operations or families who love oats.

Health Benefits of Gluten Free Rolled Oats:

• High in Fiber: Contains soluble fiber that helps lower cholesterol levels and stabilize blood sugar.
• Sustained Energy: Packed with complex carbohydrates that provide lasting energy throughout the morning.
• Rich in Nutrients: Includes essential vitamins and minerals, such as iron and magnesium, contributing to overall health.

Cooking Suggestions:

• Hot Cereal: Cook with water or milk for a warm, hearty breakfast. Add fruits, nuts, or sweeteners for extra flavor.
• Baking: Use in your favorite baking recipes, from cookies to granola bars, for added texture and nutrition.
• Smoothies: Blend into smoothies for a nutritious boost that keeps you full longer.

Start your day right with our Gluten Free Rolled Oats. This delicious breakfast staple is not only versatile and easy to prepare but also packed with health benefits, making it an ideal choice for a balanced diet

Basic Cooking Instructions for Gluten-Free Rolled Oats

Ingredients

• 1/2 cup Gluten-Free Rolled Oats
• 1 cup Water
• 1/8 tsp. Salt

Directions
Bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover, remove from heat and let stand a few minutes. Makes one serving

Microwave Instructions: In a large bowl, combine 1/2 cup oats and 1 cups water. Microwave on high for 2 minutes. Stir and microwave for an additional 30 seconds. Cover and let stand for 3 minutes. Makes one serving.

There are approximately 4 3/4 cups per pound.