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Gluten-Free Panko Bread Crumbs 40 oz/2.5 LBS (6/Case)

MSRP: $CAD183.99
Was: $CAD183.99
Now: $CAD159.99
(You save $CAD24.00 )
Item Number
6018102818885
Brand
KIKKOMAN
Availability:
ORDER PROCESSING 2-3 BUSINESS DAYS + DELIVERY TIME
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

 
Elevate your cooking with these premium Gluten-Free Panko Style Bread Crumbs, designed for that signature light and airy crunch in every bite. This generous 40 oz (2.5 lbs) bulk pack, sold in cases of 6, is a go-to choice for home cooks, busy families, and food prep enthusiasts looking for a reliable gluten-free option. Crafted from rice flour, pea protein, and dextrose, these Japanese-inspired crumbs offer a wheat-free solution that's free from soy, eggs, nuts, and common allergens, supporting lifestyles like celiac-friendly eating or low-gluten diets. Imagine coating tender pork chops for a quick weeknight dinner, topping creamy casseroles for cozy fall evenings, or breading fresh veggies for a healthier twist on fried favorites—these crumbs deliver a golden, non-greasy finish that holds up beautifully. Ideal for grocery essentials or stocking up for seasonal gatherings, they're versatile enough for air frying, baking, or pan-frying. If you're searching for “gluten-free panko alternatives for frying chicken” or “bulk allergen-free breadcrumbs for family meals,” these provide the texture and convenience you crave without compromise.
 
Key Features & Benefits
  • Certified Gluten-Free Formula: Built from rice flour and pea protein for a safe, wheat-free coating that fits seamless into restricted diets.
  • Superior Crispy Texture: Oversized, flaky crumbs trap less oil, creating a lasting crunch that's ideal for reheating leftovers.
  • Customizable and Unflavored: Plain base lets you infuse your own seasonings, from bold herbs for savory mains to subtle sweetness for desserts.
  • Value-Packed Bulk Sizing: Each 40 oz bag in a 6-count case means less frequent reordering, perfect for meal prepping or entertaining.
  • Allergen-Safe Profile: No soy, eggs, nuts, MSG, or preservatives, making it a smart pick for inclusive kitchens.
  • Quick-Cooking Performance: Browns evenly and fast, mimicking pro-level results for everyday or special-occasion dishes.
  • Lifestyle Fit: Great for autumn baking projects or spring outdoor grills, adding crunch without the hassle.
Use Cases & ApplicationsThese Gluten-Free Panko Style Bread Crumbs adapt effortlessly to various scenarios, from everyday home routines to adventure-ready outings. At home, dredge shrimp or eggplant slices for a simple stir-fry dinner that crisps up in minutes, or mix into meatball mixtures for juicier, lighter texture in family pasta nights. For gatherings like backyard barbecues or holiday potlucks, use as a crunchy layer on scalloped potatoes or stuffed mushrooms to impress guests with gluten-free flair. Outdoor lovers can toss a bag into their camping gear for breading fresh-caught trout over the fire or coating potato wedges in a Dutch oven—lightweight and mess-free for trail-side treats. In a pinch for quick snacks, air-fry zucchini sticks or onion rings for a healthier game-day option. Whether tackling “easy gluten-free breading for baked fish” or “crispy toppings for veggie casseroles,” these crumbs bring reliable results to your table, tent, or tailgate.
 
Nutritional Info / Specs / Materials
  • Ingredients: Rice flour, pea protein, dextrose
  • Nutritional Info (per serving, approx. 1/4 cup or 30g):
    • Calories: 110
    • Protein: 3g
    • Total Fat: 0g
    • Carbohydrates: 24g
    • Sugars: 1g
    • Sodium: 0mg
  • Allergens: Free of gluten, soy, eggs, nuts, MSG, and preservatives
  • Certifications: Certified Gluten-Free, Kosher
  • Packaging: 40 oz (2.5 lbs) per bag, 6 bags per case
  • Storage: Keep in a cool, dry spot; unopened shelf life around 12–18 months
FAQ SectionQ: Are these bread crumbs completely gluten-free?
A: Yes, they're certified gluten-free, using rice flour as the base to avoid wheat entirely, and they're tested for safety in gluten-sensitive routines.
Q: Can I pack these for camping trips or outdoor adventures?
A: For sure—the compact bags travel well and work great for quick coatings on grilled meats or veggies, adding crunch without extra weight in your kit.
Q: How long do these panko crumbs last once opened?
A: Store them sealed in a cool, dry area for up to 6 months after opening, though unopened bags stay fresh for 12–18 months; always check for freshness.
Q: Do they work well in sweet baked goods?
A: Absolutely, the neutral flavor pairs nicely with additions like vanilla or nuts in crisps or toppings for pies, keeping things light and textured.
Q: Are they suitable for low-oil cooking methods like air frying?
A: Yes, their airy structure excels in air fryers, giving a fried-like crisp to proteins or produce with minimal added fat.

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