Description
Elevate your cooking with these premium Gluten-Free Panko Style Bread Crumbs, designed for that signature light and airy crunch in every bite. This generous 40 oz (2.5 lbs) bulk pack, sold in cases of 6, is a go-to choice for home cooks, busy families, and food prep enthusiasts looking for a reliable gluten-free option. Crafted from rice flour, pea protein, and dextrose, these Japanese-inspired crumbs offer a wheat-free solution that's free from soy, eggs, nuts, and common allergens, supporting lifestyles like celiac-friendly eating or low-gluten diets. Imagine coating tender pork chops for a quick weeknight dinner, topping creamy casseroles for cozy fall evenings, or breading fresh veggies for a healthier twist on fried favorites—these crumbs deliver a golden, non-greasy finish that holds up beautifully. Ideal for grocery essentials or stocking up for seasonal gatherings, they're versatile enough for air frying, baking, or pan-frying. If you're searching for “gluten-free panko alternatives for frying chicken” or “bulk allergen-free breadcrumbs for family meals,” these provide the texture and convenience you crave without compromise.
Key Features & Benefits
- Certified Gluten-Free Formula: Built from rice flour and pea protein for a safe, wheat-free coating that fits seamless into restricted diets.
- Superior Crispy Texture: Oversized, flaky crumbs trap less oil, creating a lasting crunch that's ideal for reheating leftovers.
- Customizable and Unflavored: Plain base lets you infuse your own seasonings, from bold herbs for savory mains to subtle sweetness for desserts.
- Value-Packed Bulk Sizing: Each 40 oz bag in a 6-count case means less frequent reordering, perfect for meal prepping or entertaining.
- Allergen-Safe Profile: No soy, eggs, nuts, MSG, or preservatives, making it a smart pick for inclusive kitchens.
- Quick-Cooking Performance: Browns evenly and fast, mimicking pro-level results for everyday or special-occasion dishes.
- Lifestyle Fit: Great for autumn baking projects or spring outdoor grills, adding crunch without the hassle.
Nutritional Info / Specs / Materials
A: Yes, they're certified gluten-free, using rice flour as the base to avoid wheat entirely, and they're tested for safety in gluten-sensitive routines.Q: Can I pack these for camping trips or outdoor adventures?
A: For sure—the compact bags travel well and work great for quick coatings on grilled meats or veggies, adding crunch without extra weight in your kit.Q: How long do these panko crumbs last once opened?
A: Store them sealed in a cool, dry area for up to 6 months after opening, though unopened bags stay fresh for 12–18 months; always check for freshness.Q: Do they work well in sweet baked goods?
A: Absolutely, the neutral flavor pairs nicely with additions like vanilla or nuts in crisps or toppings for pies, keeping things light and textured.Q: Are they suitable for low-oil cooking methods like air frying?
A: Yes, their airy structure excels in air fryers, giving a fried-like crisp to proteins or produce with minimal added fat.
- Ingredients: Rice flour, pea protein, dextrose
- Nutritional Info (per serving, approx. 1/4 cup or 30g):
- Calories: 110
- Protein: 3g
- Total Fat: 0g
- Carbohydrates: 24g
- Sugars: 1g
- Sodium: 0mg
- Allergens: Free of gluten, soy, eggs, nuts, MSG, and preservatives
- Certifications: Certified Gluten-Free, Kosher
- Packaging: 40 oz (2.5 lbs) per bag, 6 bags per case
- Storage: Keep in a cool, dry spot; unopened shelf life around 12–18 months
A: Yes, they're certified gluten-free, using rice flour as the base to avoid wheat entirely, and they're tested for safety in gluten-sensitive routines.Q: Can I pack these for camping trips or outdoor adventures?
A: For sure—the compact bags travel well and work great for quick coatings on grilled meats or veggies, adding crunch without extra weight in your kit.Q: How long do these panko crumbs last once opened?
A: Store them sealed in a cool, dry area for up to 6 months after opening, though unopened bags stay fresh for 12–18 months; always check for freshness.Q: Do they work well in sweet baked goods?
A: Absolutely, the neutral flavor pairs nicely with additions like vanilla or nuts in crisps or toppings for pies, keeping things light and textured.Q: Are they suitable for low-oil cooking methods like air frying?
A: Yes, their airy structure excels in air fryers, giving a fried-like crisp to proteins or produce with minimal added fat.