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Description
Elevate your dessert offerings with Ghirardelli Stanford Milk Chocolate Wafers. Perfectly designed for ease of use, these wafers are a go-to choice for bakeries, ice cream shops, and cafes looking to create indulgent treats.
Key Features:
- Smooth and Creamy Flavor: Experience the rich, luscious taste of premium milk chocolate that melts beautifully in your mouth.
- Versatile Application: Ideal for melting, glazing, dipping, decorating, and baking. Perfect for ganache, sauces, mousse, and a variety of coated foods.
- Easy to Work With: Unlike block chocolate, these wafers are designed for convenient melting and use, saving you time in the kitchen.
Benefits:
- Perfect for High-Volume Production: With 5 pounds of wafers in each case, you'll have an ample supply to meet the demands of your business.
- Time-Saving Convenience: Quickly melt and incorporate into your recipes, allowing for a smoother workflow in your kitchen.
- Ideal for All Occasions: From everyday treats to special events, Ghirardelli Milk Chocolate Wafers add a touch of luxury to any dessert.
Indulge your customers with the rich taste and versatility of Ghirardelli Stanford Milk Chocolate Wafers. Order now and discover the perfect ingredient to enhance your dessert creations
Frequently Asked Questions
What are Ghirardelli Stanford Milk Chocolate Wafers?
These are premium milk chocolate wafers crafted by Ghirardelli, perfect for professional baking, melting, molding, and dessert applications.
How do these wafers taste?
They offer a smooth, creamy milk chocolate flavor with balanced sweetness, ideal for cookies, cakes, ganache, confections, and decorative chocolate work.
Are these wafers easy to melt and temper?
Yes, the wafer format allows for even melting and smooth tempering, making them perfect for coatings, molds, ganache, and decorative applications.
Are they gluten-free and non-GMO?
Yes, Ghirardelli Stanford Milk Chocolate Wafers are gluten-free and made with high-quality, non-GMO ingredients for consistent flavor and performance.
What is the packaging size?
Each pack contains 5 lbs (2.27 kgs), and the case includes 2 packs, suitable for bakeries, chocolatiers, restaurants, and professional kitchens.
How should they be stored?
Store in a cool, dry place (60°F–70°F), away from sunlight, moisture, and strong odors to maintain quality and freshness.
Why choose Ghirardelli Stanford Milk Chocolate Wafers?
They provide professional-grade milk chocolate with creamy texture, smooth melting, and reliable performance, ideal for chefs, bakers, and chocolatiers.