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Ghirardelli 10 lb. (4.54 kg) Sweet Ground White Chocolate Flavored Powder(3/Case)

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$CAD661.09
Item Number
829381407884
Brand
Ghirardelli
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Description

Dominate the "Ultra-Premium-Mocha" category and eliminate the chalky, artificial taste of budget "white-drink" mixes with the professional performance of a 3-Bag Case of Ghirardelli Sweet Ground White Chocolate Flavored Powder. Distributed by ChickenPieces.com from our Calgary warehouse, this 30 lb (13.6 kg) total weight industrial case is a mission-critical asset for Canadian executive baristas, pastry chefs, and boba innovators who demand viscosity precision and elite flavor complexity. This powder masterfully captures the "Velvet-Cream" essence—offering a sophisticated vanilla-butter profile that integrates flawlessly into hot lattes, velvet frappes, and artisanal cookie batters.

REVENUE GENERATION: In the Canadian "Specialty-Coffee" sector, "White Chocolate" is a high-velocity premium flavor that commands a higher price point than standard cocoa. By utilizing Ghirardelli White Chocolate Powder, you can market "Signature Velvet White Mochas" or "Gourmet White Chocolate Frappes," typically justifying a $1.50–$3.00 price premium over standard menu items. This 3-bag case provides an incredible "Profit-per-Scoop," turning a bulk asset into a high-margin, "Luxury-Standard" flagship.
OPERATIONAL EXCELLENCE: This Fine-Ground Formulation is specifically engineered for Instant Solubility. Unlike chips or thick sauces that can be difficult to melt in busy environments, this powder dissolves immediately in hot milk or espresso, ensuring zero sediment and perfect drink consistency. Shipped from our Calgary hub, we bypass the customs-related delays and high freight costs of US-to-Canada transit, keeping your "Specialty Station" operational through the busiest morning rushes.

Professional Features

  • Iconic Ghirardelli Quality: Delivers the specific, buttery-sweet profile that consumers recognize as the gold standard for white chocolate.
  • Superior Solubility: Fine-ground texture allows for instant incorporation into hot beverages and smooth blending in frozen frappes.
  • Versatile Culinary Utility: Ideal for beverage flavoring, but also functions perfectly as a premium ingredient in brownies, frostings, and cheesecakes.
  • Rich Dairy Profile: Contains real dairy solids to ensure a creamy mouthfeel without the need for additional additives.
  • Industrial 30 lb. Case: Optimized for high-volume rotation, housed in heavy-duty 10 lb. bags to protect against moisture and caking.

High-Margin Use Cases

  • The Signature White Mocha: A definitive bestseller; layer with rich espresso and steamed milk for an elite winter flagship.
  • "White Forest" Frappe: Blend with ice, milk, and Torani Puremade Raspberry Syrup for a high-value, "Instagram-Ready" frozen treat.
  • White Chocolate Cold Foam: Whisk into heavy cream for a trendy, "Cloud-Style" topper on nitro cold brews.
  • Premium Baking Inclusions: Use in place of standard cocoa for "White Brownies" (Blondies) to command a gourmet pastry price point.

Specifications

  • Brand: Ghirardelli Chocolate Company
  • Product: Sweet Ground White Chocolate Flavored Powder
  • Weight: 10 lbs (4.54 kg) per Bag
  • Quantity: 3 Bags per Case (30 lbs Total)
  • Format: Dry Ground Powder
  • Storage: Store in a cool, dry place. Reseal bags tightly to prevent moisture absorption.

Frequently Asked Questions

Who is the authorized distributor for Ghirardelli in Canada? Chicken Pieces is the exclusive distributor for the Ghirardelli 10 lb. Sweet Ground White Chocolate Flavored Powder in Canada. Ordering through the authorized distributor ensures you receive factory-fresh inventory from our Calgary warehouse with fast domestic shipping, bypassing the delays, duties, and high freight costs associated with cross-border transit from the US.

What is the specific flavor and aromatic profile? Ghirardelli’s Sweet Ground White Chocolate is the professional standard for 2026 "Premium Tier" beverage programs. It offers a rich, creamy, and delicate white chocolate flavor designed specifically to complement espresso without overshadowing the coffee's notes. It features a sophisticated buttery finish and a smooth, "velvet-like" texture that dissolves instantly in hot or cold liquids.

Is this powder safe for inclusive dietary menus? For 2026 transparency, this product is Certified Kosher (Dairy). It is formulated with 0g of trans fat per serving. It is important to note for allergen management that this powder contains Milk and Soy. Additionally, it is processed in a facility that also handles tree nuts, eggs, and wheat. It is a preferred choice for "Clean-Label" cafes looking for premium branding over generic "white-flavored" mixes.

What is the yield of the 10 lb. bulk box? The 10 lb. (4.54 kg) box is engineered for high-volume efficiency. A single box provides enough mix for over 130 large (12 oz) mochas based on the standard serving size. This bulk format offers significant "Cost-per-Ounce" savings compared to smaller canisters, making it the top search for 2026 cafe owners looking to optimize their food margins.

What is the recommended preparation ratio for mochas? For a 2026-standard 12 oz white mocha, the professional recommendation is to blend 3 tablespoons (approx. 33g) of powder with 12 fl. oz. of warm or steamed milk and 1–2 shots of espresso. Its fine-ground texture ensures it dissolves rapidly in the espresso base, preventing the "chalky" residue often found in lower-quality white chocolate powders.

What is the shelf life and recommended storage protocol? The powder is shelf-stable for up to 540 days (18 months) from the date of manufacture. To preserve the delicate dairy notes and prevent the coconut oil-based creamer from oxidizing, store the box in a cool, dry place (18°C to 27°C). Ensure the inner bag is tightly sealed or transferred to an airtight container to prevent kitchen humidity from causing clumping.

How does this powder function in cold applications? While optimized for hot mochas, this powder is a 2026 favorite for iced white mochas and cold brews. Because it is "Sweet Ground," the particle size is fine enough to stay suspended in cold milk without settling at the bottom, provided it is initially whisked into a small amount of warm liquid to create a smooth concentrate.

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