Franks Sauce Wing Buffalo Red Hot 3.78LT/1 Gallon (2/Case)

Frank’s Sauce Wing Buffalo Red Hot 3.78 L / 1 Gallon (2/Case) is a fully-prepared, restaurant-quality Buffalo wing sauce, designed for professional kitchens, catering, or home cooks who want authentic flavor at scale. Made with Frank’s RedHot® expertise and natural butter flavor, this moderately thick sauce combines fermented cayenne peppers, vinegar, and buttery notes to create a classic Buffalo profile with moderate heat. Its vibrant red to reddish-orange hue and excellent coating properties make it perfect for wings, while the smooth consistency allows easy use as a dip, salad dressing, marinade, or ingredient in casseroles and specialty sauces.

Each case contains two 3.78 L jugs, providing convenience and volume for high-demand kitchens. Ready-to-use straight from the bottle, Frank’s Buffalo Wing Sauce ensures consistent flavor and texture in every batch. Shelf-stable for up to 450 days, it’s ideal for long-term storage in restaurants, cafeterias, or catering operations. Elevate your menu with this versatile sauce, delivering bold, classic Buffalo flavor for wings, snacks, and creative culinary applications.

Key Features & Benefits:

• Authentic restaurant-quality Buffalo wing flavor with fermented cayenne and natural butter notes.

• Ready-to-use, no preparation required; perfect for busy kitchens.

• Moderately thick, red to reddish-orange sauce with excellent coating properties.

• Versatile culinary use for wings, dips, marinades, casseroles, salad dressings, and specialty sauces.

• High-volume convenience: 2 x 3.78 L jugs per case for commercial and catering use.

• Shelf-stable for 450 days, making it easy to store and manage inventory.

Use Cases & Applications:

• Toss wings for classic Buffalo style at restaurants, bars, or catering events.

• Use as a base for dips, salad dressings, or snack mix coatings.

• Add to casseroles, enchiladas, soups, or specialty sauces for bold flavor.

• Perfect for marinating chicken, vegetables, or tofu with Buffalo spice.

• Suitable for home, outdoor grilling, tailgating, or high-volume kitchen prep.

Nutritional Info / Specs / Materials:

• Volume / Weight: 3.78 L / 1 Gallon per jug, 2 jugs per case

• Format: Thick, pourable liquid with crushed pepper and smooth consistency

• Serving Size: 100 g

• Appearance: Red to reddish-orange, moderate viscosity

• Aroma & Flavor: Buttery, fermented cayenne, moderate heat, tangy vinegar notes

• Storage: Store at 50–80°F / 10–30°C, <70% RH; avoid direct heat and freezing

• Shelf Life: 450 days

FAQ Section:

Q1: Is Frank’s Buffalo Red Hot Sauce ready-to-use?
A: Yes, it can be used straight from the bottle on wings, dips, or marinades.

Q2: How spicy is this Buffalo sauce?
A: It has moderate heat, suitable for classic Buffalo wing flavor without being overpowering.

Q3: Can this sauce be used in recipes other than wings?
A: Yes, it’s ideal for dips, casseroles, enchiladas, marinades, salad dressings, and snack coatings.

Q4: How should I store this sauce?
A: Store in ambient conditions between 50–80°F / 10–30°C, avoiding direct heat or freezing.

Q5: Is this product suitable for commercial kitchens and catering?
A: Absolutely, the 2 x 3.78 L jugs per case are designed for high-volume use in restaurants and catering operations.