Franks RedHot Cayenne Pepper Sauce 148 mL, 24/Case
Frank's RedHot Original 148 mL is a cayenne pepper sauce made from aged red peppers, vinegar, and garlic. It gives wings and sandwiches a tangy, moderate kick. Each bottle is 148 mL (5 oz), 24 per case. Restaurants, pubs, and caterers use it for Buffalo wings, table service, and marinades. ChickenPieces.com ships Frank's RedHot across Canada from Calgary.
- Servings per case: ≈110 (30 mL portion)
- Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
- Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery
This is the cayenne pepper sauce that built the Buffalo wing, packed in 5 oz table bottles, 24 to a case. Line cooks reach for it when they're building wing sauce. Chefs put it on the pass as a table condiment. Caterers keep cases on hand for taco bars and sandwich platters. When a Calgary pub runs a Monday wing night, they need a hot sauce that tastes the same bottle to bottle and doesn't slow down service.
Franks Sauce Red Hot Franks 148 ML/5 ounces (24/Case): what Canadian kitchens actually order
Frank's RedHot Original does one thing most others can't in a pro setting: it stays the same. The recipe is aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. That's it. No thickeners that break when heated, no sugar that burns on the flat top. It pours thin, so it coats wings evenly, blends cleanly into a butter emulsion, and mixes into mayo or aioli without seizing. If you need a hot sauce that works across the menu and not just one dish, this is the bottle that earns its shelf space.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
"We ship this 24-case to pubs across Alberta running wing nights. One Calgary pub goes through 18 cases a month just for hot wings. The 5 oz bottles are the right size for tables, so you're not refilling giant jugs every shift. I tell operators to keep a case in the dry store as backup. It's the original Buffalo sauce, and customers notice when you switch."
Here's what separates Frank's from the rest of the hot sauce shelf in a working kitchen: it doesn't fight you. It's thin enough to toss wings straight out of the fryer without dragging the coating off. It holds its colour in a squeeze bottle on the pass all day. At roughly 450 Scoville units it's mild enough to leave on the table without guest complaints, but hot enough to anchor a proper wing sauce. We've watched operators try to save a few dollars with a cheaper cayenne and regret it when the heat profile shifts mid-service. Frank's has been the benchmark since 1964, and the reason is simple: your customers already know what it tastes like. That familiarity matters when you're building a wing program. Browse our food service range to pair it with everything else you need for gameday and wing night menus.
Quality & Specifications
Original cayenne pepper sauce in 148 mL (5 oz) glass bottles, 24 per case. Smooth, pourable texture with a deep red colour. Heat sits around 450 Scoville units, which is moderate. Ingredients: aged cayenne red peppers, distilled vinegar, water, salt, garlic powder. Gluten-free, no artificial colours or flavours. Case dimensions run about 10.5 x 8.5 x 6.5 inches and weigh roughly 9.5 lbs.
Professional Applications
Built for Buffalo wings first, but it doesn't stop there. Use it as a table condiment for burgers and fries, a marinade for grilled chicken, the heat in spicy mayo and dips, and a finishing sauce for tacos and sandwiches. Catering companies keep cases on hand for wing bars and build-your-own taco stations. It's also the base for the 1:1 butter emulsion every wing joint relies on.
Storage & Handling
Shelf-stable at room temperature. No refrigeration needed, even after opening, though a cool dry store keeps flavour at its best. Sealed bottles hold quality for 18 to 24 months. Once opened, plan on 6 to 12 months of usable flavour. Keep bottles out of direct sun and away from the flat top. See packaging for the best-by date.
Canadian Sourcing
Made in the USA to the original recipe, shipped from our Calgary distribution hub to food service operators across Canada. We cover all 10 provinces and 3 territories. The formulation doesn't drift, so your wing sauce tastes the same in Halifax as it does in Vancouver. Traceability and certification details are on the product label.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Smooth, pourable liquid with a deep red colour | Varies by recipe; adjust to taste | ≈110 servings per case (24 × 148 mL at a 30 mL portion) | See product label | Shelf-stable, store at room temperature. Refrigeration not required. |
| Specification | Detail |
|---|---|
| Bottle Size | 148 mL (5 oz) |
| Packaging | Case of 24 bottles |
| Case Dimensions | 10.5 x 8.5 x 6.5 inches (approx.) |
| Case Weight | 9.5 lbs (approx.) |
Frequently Asked Questions
Can franks red hot sauce go bad?
How hot is frank's red hot sauce?
Does frank's red hot sauce need refrigerated?
Does franks red hot go bad?
Where is frank's hot sauce made?
How many servings will one case of Frank's RedHot 148 mL bottles yield at typical portions?
What is the shelf life of Frank's RedHot 148 mL sealed and after opening?
What allergens and certifications does Frank's RedHot Original carry?
Can Frank's RedHot be used as a base for Buffalo wing sauce in large batches?
Is Frank's RedHot suitable for customers with gluten sensitivities?
CB342; Common Operator Scenarios: what buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this page.
- I'm running a 200-seat sports bar in Calgary and need a hot sauce that works as both a wing coating and a table condiment. Is this 24-case the right format?
- We're catering a 500-person corporate event in Edmonton and want to offer Buffalo wings with a gluten-free hot sauce. Will Frank's RedHot work?
- I need to stock three different hot sauces for my restaurant. How does Frank's RedHot Original compare to Cholula for heat level and customer familiarity?
- Can I use Frank's RedHot in a large-batch marinade for chicken thighs for a hotel banquet?
- I'm switching from a generic cayenne sauce to Frank's RedHot for my wing joint. What's the conversion ratio for making Buffalo sauce?
- What's the shelf life and storage requirement for Frank's RedHot 148 mL bottles if I buy 10 cases for a food truck season?
Available at ChickenPieces.com
Franks Sauce Red Hot Franks 148 ML/5 ounces (24/Case)
Sold by the case of 24, this is the format most Canadian wing joints, pubs, and catering kitchens order to keep table service stocked and sauce production running. It's a backbone item for any menu with Buffalo wings on it. For build-your-own wing night ideas and menu planning, our blog covers what operators are actually running.
Stock the Original Buffalo Wing Sauce by the Case
Order Frank's RedHot Original 148 mL in a 24-bottle case and keep your wing program running without running out. We stock it at our Calgary hub and ship across Canada in 2-5 business days, coast to coast. For volume orders and standing accounts, our team can set up regular delivery.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
