Availability: In Stock

Franks Sauce Chili Sweet Redhot 1.89L/63 ounces (4/Case)

MSRP: $CAD100.99
Was: $CAD100.99
Now: $CAD89.99
(You save $CAD11.00 )
Item Number
6018111066079
Brand
FRANKS
Availability:
Ships in 3 days
Shipping:
Calculated at Checkout
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Experience the bold flavors of Frank's Sauce Chili Sweet RedHot 1.89LT/0.5 Gallon (4/Case). Crafted with fresh chilis, this authentic Thai sauce delivers a zesty fusion of sweetness and spice. Unlike traditional hot sauces, Frank’s RedHot Sweet Chili Sauce offers a slightly sweet, full-bodied taste that's perfect for dipping or glazing. With its thick reddish texture and visible pieces of chili and garlic, this sauce adds a burst of flavor to any dish. Whether you're dipping appetizers or glazing grilled meats, Frank's Sweet Chili Sauce is sure to tantalize your taste buds.

Key Features:

  • Authentic Thai Sauce Made with Fresh Chilis
  • Zesty Fusion of Sweetness and Spice
  • Slightly Sweet, Full-Bodied Flavor
  • Thick Reddish Sauce with Pieces of Chili and Garlic
  • Excellent for Dipping or Glazing

Packaging Information• Quantity per case: 4 x 1.89 LT.
Size and Shape of Product
• Packaging Form: Jug. Liquid.
Yield or Serving Size
• Serving size: 100g.
Quality and Format
• Viscous and thick but pourable sauce with crushed red chilli and white garlic evenly dispersed. Clear with light reddish color of sauce dispersed with bright red pieces of crushed chili and small white pieces of crushed garlic. Sweet, salty, sour, and a little spicy. Slight aroma of chilli, garlic, and acetic acid.
Storage and Usage• Packed in clean, commercially acceptable containers. Containers will be marked with item name, item number, production code and net weight. May be shipped and stored at ambient temperatures. Refrigerate after opening.
Handling Instructions
• Store in 50-80°F / 10-30°C, <70% RH.
Additional Product Information
• Shelf life: 450 days.
Marketing Statements
• A thick reddish sauce with pieces of chili and garlic.

• Excellent for dipping or glazing.
Preparation and Cooking Instructions
• Stir-fry sauce, Dipping Sauce for appetizers, Base ingredient for creating dips & dressings, marinating, finishing sauce or glaze

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