Description
Frank’s RedHot Sweet Chili Sauce 1.89 L (63 oz, 4/Case) is a premium, Thai-inspired chili sauce crafted to balance sweetness and spice for a full-bodied, versatile flavor. Made with fresh chilis and crushed garlic, this thick yet pourable sauce has a light reddish color with visible chili and garlic pieces, offering both bold taste and visual appeal. Shelf-stable for 450 days, it is ideal for restaurant kitchens, catering, or home use, providing consistent quality in every batch.premium, Thai-inspired chili sauce crafted to balance sweetness and spice for a full-bodied, versatile flavor. Made with fresh chilis and crushed garlic, this thick yet pourable sauce has a light reddish color with visible chili and garlic pieces, offering both bold taste and visual appeal. Shelf-stable for 450 days, it is ideal for restaurant kitchens, catering, or home use, providinpremium, Thai-inspired chili sauce crafted to balance sweetness and spice for a full-bodied, versatile flavor. Made with fresh chilis and crushed garlic, this thick yet pourable sauce has a light reddish color with visible chili and garlic pieces, offering both bold taste and visualpremium, Thai-inspired chili sauce crafted to balance sweetness and spice for a full-bodied, versatile flavor. Made with fresh chilis and crushed garlic, this thick yet pourable sapremium, Thai-inspired chili sauce crafted to balan
Perfect for dipping, glazing, stir-frying, or marinating, Frank’s Sweet Chili Sauce enhances a wide range of dishes including appetizers, seafood, grilled meats, vegetables, and Asian-inspired recipes. Its slightly sweet, zesty flavor profile adds a complex taste without overpowering dishes. Each case contains four 1.89 L jugs, giving high-yield volume for commercial operations or large-scale cooking. Refrigerate after opening to maintain freshness, and enjoy a thick, authentic sweet chili sauce that elevates both front-of-house presentation and back-of-house efficiency.
Key Features & Benefits:
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Authentic Thai Flavor: Made with fresh chilis and garlic for genuine taste.
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Sweet & Spicy Balance: Full-bodied flavor ideal for multiple culinary applications.
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Versatile Use: Perfect for dipping, glazing, stir-frying, marinating, or finishing sauces.
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Thick, Pourable Texture: Evenly dispersed chili and garlic pieces for visual appeal.
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Shelf-Stable & Convenient: 450-day shelf life; ideal for high-volume kitchens.
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Ready-to-Use: Eliminates prep time and ensures consistent flavor.
Use Cases & Applications:
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Stir-fry vegetables, chicken, or seafood for authentic Thai-inspired dishes.
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Use as a dipping sauce for appetizers, spring rolls, dumplings, or fried foods.
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Glaze grilled meats or roasted vegetables for a sweet-spicy finish.
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Incorporate as a base for homemade dips, dressings, or sauces.
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Ideal for restaurant kitchens, catering events, buffets, or home entertaining.
Nutritional Info / Specs / Materials:
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Volume / Weight: 1.89 L / 63 oz per jug, 4 jugs per case
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Format: Thick, pourable liquid with crushed chili and garlic pieces
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Serving Size: 100 g
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Color & Appearance: Light reddish sauce with bright red chili pieces and small white garlic pieces
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Flavor Profile: Sweet, salty, sour, slightly spicy, with aroma of chili, garlic, and acetic acid
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Storage: Shelf-stable 50–80°F (10–30°C), <70% RH; refrigerate after opening
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Shelf Life: 450 days unopened
FAQ Section:
Q1: Can Frank’s Sweet Chili Sauce be used as a marinade?
A: Yes, it’s perfect for marinating meats, seafood, or vegetables.
Q2: Is this sauce suitable for dipping and glazing?
A: Absolutely, its thick, pourable texture makes it ideal for both applications.
Q3: Does it contain artificial flavors or preservatives?
A: No, it’s made with natural ingredients including fresh chili and garlic.
Q4: How should the sauce be stored after opening?
A: Refrigerate after opening to maintain freshness and flavor.
Q5: Is Frank’s Sweet Chili Sauce suitable for high-volume kitchens or catering?
A: Yes, each case contains four 1.89 L jugs, ideal for commercial or large-scale cooking.