Franks Sauce Buffalo Sandwich Redhot 3.78LT/1 Gallon (2/Case)

Elevate your menu with the bold, tangy flavor of Franks Buffalo RedHot Sandwich Sauce 3.78 LTR / 1 Gallon (2/Case). Crafted for foodservice and commercial kitchens, this authentic buffalo sauce features a mild buttery character, complemented by the distinctive flavor of fermented cayenne peppers and vinegar. Its moderate viscosity and excellent coating properties make it ideal for sandwiches, wraps, wings, and dipping sauces.

Each case contains two 1-gallon jugs, providing ample sauce for restaurants, catering events, or large-scale meal preparation. The sauce is shelf-stable and easy to store, allowing you to maintain consistency and quality for every dish. Its bold but approachable flavor appeals to a wide audience, making it a versatile addition to your menu. With a shelf life of 450 days, Franks Buffalo RedHot ensures your kitchen is always stocked with premium, ready-to-use buffalo flavor.

Key Features & Benefits:

• Authentic buffalo flavor with mild buttery notes

• Distinct fermented cayenne pepper and vinegar taste

• Excellent coating properties for sandwiches, wings, and dips

• Bulk 3.78 LTR (1 gallon) jugs; 2 per case for foodservice convenience

• Shelf-stable up to 450 days for easy inventory management

• Ready-to-use, no mixing required

• Ideal for restaurants, catering, and commercial kitchens

Use Cases & Applications:

• Spread on sandwiches, burgers, and wraps for bold flavor

• Toss with chicken wings for classic buffalo wings

• Use as a dipping sauce for fries, nuggets, or vegetables

• Add to catering trays for buffets or events

• Incorporate into sandwiches, sliders, and wraps in quick-service restaurants

Nutritional Info / Specs / Materials:

• Format: Liquid sauce

• Volume: 3.78 LTR / 1 Gallon per jug, 2 jugs per case

• Ingredients: Cayenne pepper, vinegar, butter, salt, spices, and natural flavors

• Serving Size: 100g

• Storage: Store at 50–80°F / 10–30°C, <70% relative humidity; avoid direct light and heat

• Shelf Life: 450 days

FAQ:
Q1: Is this sauce suitable for sandwiches and wraps?
A1: Yes, it’s specifically formulated for sandwiches, burgers, wraps, and dipping sauces.

Q2: How should I store the sauce?
A2: Keep at ambient temperatures between 50–80°F / 10–30°C, away from direct light and heat.

Q3: Can this sauce be used in catering or restaurant settings?
A3: Absolutely, the 2-gallon bulk pack is ideal for commercial kitchens, catering, and foodservice operations.

Q4: How long is the shelf life?
A4: This Franks Buffalo RedHot sauce has a shelf life of 450 days from the production date.

Q5: Does it have a strong heat level?
A5: It has a moderate spiciness with a mild buttery character, making it flavorful but approachable for most customers.