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Description
Frank's RedHot® Original Cayenne Pepper Hot Sauce — 7g Individual Servings, 200/Case
- Brand: Frank's RedHot® (America's #1 Hot Sauce Brand)
- Size: 7 Grams per packet — The perfect single-serve "splat" for on-the-go
- Quantity: 200 Packets per Case — High-yield professional footprint
- Ingredients: 5 Simple Ingredients — Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, and Garlic Powder
- Dietary Labels: Certified Kosher, Gluten-Free (No gluten ingredients), Dairy-Free, and Vegan
- Performance: Authentic "SPLAT" consistency engineered to cling to proteins and pizza
- Flavor Profile: Tangy, savory heat with a 450 Scoville Heat Unit (SHU) approachable kick
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Frank's RedHot Packets — The "Buffalo Flavor Authority" for 2026
By perfecting a condiment that balances multi-layered tang with the mechanical utility of a 200-count industrial case, Frank's RedHot has redefined the potential of the "Professional Hot Sauce" category. This selection empowers Western Canadian culinary operators to deliver an uncompromisingly authentic experience that resonates with the bold-seeking, "Quality-Focused" palate of the 2026 consumer. Unlike "standard" hot sauces that rely heavily on artificial thickeners or stabilizers, the Frank's Original formula is engineered for "Flavor Depth," ensuring the aged cayenne and garlic notes remain the primary focus. For modern urban diners, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, tradition, and smart resource management.
The 200-count case format represents Frank's commitment to "Operational ROI." In 2026, the labor cost associated with hand-filling portion cups from bulk gallon jugs—not to mention the high waste of spills and oxidation—are significant operational drains. This shelf-stable bulk case effectively anchors those expenses, providing a consistent, ready-to-use solution that maximizes back-of-house efficiency. The durable, easy-tear packets are specifically designed for the rigors of a professional environment—offering a protective barrier that ensures your "Heat Foundation" remains fresh and pungent. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Condiment" inventory remains service-ready through the most demanding peak-hour rushes.
Sourcing your professional ingredients directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging our regional logistics network, Western Canadian businesses gain access to the industry's premier pantry tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your inventory remains stocked and your overhead costs stay predictable.
| Attribute | Value |
|---|---|
| Net Weight (Per Unit) | 7 Grams |
| Total Case Count | 200 Packets |
| Ingredient Statement | Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder |
| Sodium Content | 250 mg (11% DV) per 7g packet |
| Calories | 0 Calories |
| Certifications | Kosher, Gluten-Free, Vegan, Vegetarian, No HFCS |
| Shelf Life | ~270 Days (Ambient Storage) |
Extensive Frequently Asked Questions — Frank's RedHot Packets
Where can I buy bulk Frank's RedHot Packets in Calgary?
You can purchase professional 200-count cases directly from our local Calgary hub. We ship to restaurants, food trucks, and homes across Alberta, BC, and Saskatchewan with a 2–5 day turnaround.
Is Frank's RedHot Gluten-Free?
Yes. Frank's RedHot Original Cayenne Pepper Sauce is Dairy-Free, Vegetarian, and Gluten-Free. It does not contain any gluten-containing ingredients, making it a safe and inclusive choice for 2026 dietary transparency requirements.
How hot is Frank's RedHot Original?
The Original Cayenne Pepper Sauce registers approximately 450 Scoville Heat Units (SHU). It is designed to be the "Perfect Blend of Flavor and Heat," providing a tangible kick that enhances food without overwhelming the palate.
Does Frank's RedHot need to be refrigerated?
No. These 7g packets are completely shelf-stable at room temperature. They should be stored in a cool, dry place to maintain the vibrant red color and flavor integrity over their 9-month shelf life.
What was the original use for Frank's RedHot?
Frank's RedHot was the secret ingredient in the first Buffalo wings recipe created in Buffalo, NY, in 1964. Today, it remains the gold standard for creating authentic Buffalo-flavored appetizers and entrees.
Is this the same sauce found in the bottles?
Yes. These packets contain the original, proprietary formula found in the iconic Frank's RedHot bottles, ensuring your takeout and delivery guests receive the exact same experience as in-house patrons.
How many packets do I need for a standard order?
For high-volume takeout, the industry standard is 1 packet per slice of pizza or 2-3 packets per chicken sandwich. This 200-count case can support approximately 65 to 100 customer orders depending on your portion policy.
Why is the 7g portion size important?
The 7g packet is the perfect single-serve size for modern delivery and catering. It provides enough volume to "SPLAT" onto a burger or wrap without excessive leftovers, reducing total ingredient waste.
Can I use these for meal prep?
Absolutely. These are the gold standard for meal-prep portioning. They allow you to add a flavorful, zero-calorie kick to your meal containers without the risk of a leaky bottle in your bag.
Why buy from a local Calgary supplier?
Ordering locally ensures you pay in CAD, avoid cross-border delays, and receive your stock in 2–5 days—essential for staying ahead of busy weekend demand.