US Dollar
Description
Elevate your baking game with Fleischmann’s Active Dry Yeast, proudly Canadian-made and packed in a substantial 32 oz (2 lbs) vacuum-sealed brick, available in cases of 12 for unbeatable value. This time-tested baking essential, favored by generations since 1868, features a hardy strain engineered for uniform strength and dependability, ensuring your doughs rise flawlessly every time. Gluten-free and requiring no chilling, it's a pantry hero for creating everything from hearty whole-grain loaves to delicate dinner rolls, chewy pizza crusts, and indulgent doughnuts. Whether you're a weekend warrior kneading dough for fresh-baked baguettes or prepping in bulk for seasonal feasts, this yeast streamlines your process with shorter mixing and steady fermentation. Perfect for queries like “reliable active dry yeast for artisan bread recipes” or “bulk gluten-free yeast for pizza and pastries,” Fleischmann’s delivers consistent, professional-level results without the fuss, making it indispensable for grocery hauls, holiday prep, or everyday culinary adventures.
Key Features & Benefits
- Robust Canadian Craftsmanship: Specially selected yeast strain for superior hardiness and even performance, ideal for both novice and seasoned bakers.
- Extended Freshness: Vacuum-sealed packaging preserves potency for up to 24 months unopened, no fridge required—great for long-term storage.
- Gluten-Free Assurance: Naturally free of gluten and key allergens, supporting inclusive baking for various health needs.
- Efficient Fermentation: Promotes quick, uniform rising to cut down on prep time, perfect for busy schedules or large batches.
- Generous Bulk Format: 32 oz bricks in a 12-count case, tailored for high-output baking, meal planning, or gifting to fellow enthusiasts.
- Versatile Application: Handles sweet treats like cinnamon swirls or savory staples like focaccia with ease.
- Seasonal Versatility: Stock up for fall apple cider doughnuts or springtime Easter buns, keeping your baking flexible year-round.
Fleischmann’s Active Dry Yeast brings reliable lift to countless scenarios, from intimate home setups to lively social events. In your kitchen, activate it for straightforward no-knead bread that bakes up golden for soup nights, or blend into focaccia dough for a herbed flatbread alongside grilled meats. For parties, whip up soft pretzels or mini pizzas that impress at game watches or birthday bashes, with its stability ensuring dough holds up in warm environments. Outdoor fans can slip a portion into their backpack for campfire cinnamon rolls or trail-mix-infused muffins during hikes—its no-refrigeration perk shines on the go. Crafters of holiday magic will appreciate bulk sizing for endless batches of stollen or panettone during winter celebrations. Tailor it to “yeast for easy homemade bagels” or “active dry yeast for sweet dough recipes,” and you'll master everything from cozy breakfasts to showstopping desserts with minimal effort.
Nutritional Info / Specs / Materials
A: Yes, it’s certified gluten-free, making it safe for those with gluten sensitivities or celiac disease, though always check packaging for potential cross-contamination warnings.Q: Can I use this yeast for camping or outdoor baking?
A: Absolutely, its shelf-stable, vacuum-packed design is perfect for travel, letting you bake fresh bread or rolls over a campfire with minimal prep.Q: What’s the shelf life of this yeast?
A: Unopened, it lasts up to 24 months in a cool, dry place; after opening, store in a sealed container and use within 3 months for best results.Q: Can this yeast be used in a bread machine?
A: Yes, it works well in bread machines when dissolved in warm water (100–110°F) first, though it’s not recommended for instant or rapid-rise recipes.Q: How do I activate this yeast for baking?
A: Dissolve in warm water (100–110°F) for 5–10 minutes until bubbly, then add to your recipe, subtracting the water used from the total liquid.
- Ingredients: Yeast, sorbitan monostearate
- Nutritional Info (per serving, varies by recipe):
- Calories: 0 (negligible in typical use)
- Protein: 0g
- Total Fat: 0g
- Carbohydrates: 0g
- Sodium: 0mg
- Allergens: Gluten-free, free of major allergens (may contain wheat derivatives; check packaging)
- Certifications: Kosher, Gluten-Free
- Packaging: 32 oz (2 lbs) vacuum-packed brick, 12 per case
- Storage: Keep in a cool, dry place; no refrigeration needed unopened; use within 3 months of opening for optimal performance
- Shelf Life: Up to 24 months unopened; lot-coded with “Best Before” date
A: Yes, it’s certified gluten-free, making it safe for those with gluten sensitivities or celiac disease, though always check packaging for potential cross-contamination warnings.Q: Can I use this yeast for camping or outdoor baking?
A: Absolutely, its shelf-stable, vacuum-packed design is perfect for travel, letting you bake fresh bread or rolls over a campfire with minimal prep.Q: What’s the shelf life of this yeast?
A: Unopened, it lasts up to 24 months in a cool, dry place; after opening, store in a sealed container and use within 3 months for best results.Q: Can this yeast be used in a bread machine?
A: Yes, it works well in bread machines when dissolved in warm water (100–110°F) first, though it’s not recommended for instant or rapid-rise recipes.Q: How do I activate this yeast for baking?
A: Dissolve in warm water (100–110°F) for 5–10 minutes until bubbly, then add to your recipe, subtracting the water used from the total liquid.