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Description
Fleischmann Baking Powder is the perfect addition to your baking arsenal. This high-quality, GMO-free baking powder comes in a convenient 5KG unit size, with 4 units per case. Whether you're a professional baker or just enjoy baking as a hobby, this product is a must-have in your kitchen.
Baker's Best Double Acting Baking Powder is specially designed for use in chemically leavened bakery products. It provides exceptional leavening power, ensuring that your cakes, cookies, crackers, and biscuits turn out light, fluffy, and delicious. With its double-acting formula, this baking powder activates both when it comes into contact with moisture and again when it is exposed to heat during baking. This ensures consistent and reliable results every time.
To achieve the best results, we recommend using Baker's Best Double Acting Baking Powder at the suggested usage levels based on 100-lbs of flour. For cakes, the suggested usage range is 3.0% to 6.0%. For cookies, it's 1.0% to 4.0%. Crackers should be made with 2.0% to 5.0% baking powder, while biscuits require 3.0% to 6.0%.
This baking powder comes packaged in a 22.0 kgs container, with dimensions of 15.00 x 15.00 x 18.00 inches / 38.10 x 38.10 x 45.72 cm. It is crucial to store the product in a cool, dry area to maintain its quality. When stored unopened, it has a shelf life of nine months, ensuring that you have plenty of time to use it.
The ingredients in Fleischmann Baking Powder include sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, and calcium sulfate. These ingredients are carefully selected to provide excellent leavening power and to create the perfect texture in your baked goods.
Upgrade your baking game with Fleischmann Baking Powder. This reliable and high-quality product will become your go-to choice for achieving delicious and consistent results every time you bake. Whether you're a professional baker or a baking enthusiast, this baking powder is an essential ingredient to have in your pantry.
Baker's Best Double Acting Baking Powder is specially designed for use in chemically leavened bakery products. It provides exceptional leavening power, ensuring that your cakes, cookies, crackers, and biscuits turn out light, fluffy, and delicious. With its double-acting formula, this baking powder activates both when it comes into contact with moisture and again when it is exposed to heat during baking. This ensures consistent and reliable results every time.
To achieve the best results, we recommend using Baker's Best Double Acting Baking Powder at the suggested usage levels based on 100-lbs of flour. For cakes, the suggested usage range is 3.0% to 6.0%. For cookies, it's 1.0% to 4.0%. Crackers should be made with 2.0% to 5.0% baking powder, while biscuits require 3.0% to 6.0%.
This baking powder comes packaged in a 22.0 kgs container, with dimensions of 15.00 x 15.00 x 18.00 inches / 38.10 x 38.10 x 45.72 cm. It is crucial to store the product in a cool, dry area to maintain its quality. When stored unopened, it has a shelf life of nine months, ensuring that you have plenty of time to use it.
The ingredients in Fleischmann Baking Powder include sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, and calcium sulfate. These ingredients are carefully selected to provide excellent leavening power and to create the perfect texture in your baked goods.
Upgrade your baking game with Fleischmann Baking Powder. This reliable and high-quality product will become your go-to choice for achieving delicious and consistent results every time you bake. Whether you're a professional baker or a baking enthusiast, this baking powder is an essential ingredient to have in your pantry.