Fleischmann Bakers Fresh Yeast | 1LB/Unit, 24 Units/Case

Item ID: 6010857276217

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$109.99 ~~$129.99~~

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Description

Fleischmann Bakers Fresh Yeast | Pro Supply for Canadian Patisserie

⚡ Quick Answer

Yes, Fleischmann Bakers Fresh Yeast comes in 1LB blocks, 24 per case. It's a compressed block yeast pro bakers use for consistent leavening. The natural fermentation gives you reliable rise and proper flavour and texture in anything yeast-based. Artisan bakery owners, pastry chefs, and hotel pastry departments rely on it. ChickenPieces.com ships this Fleischmann yeast Canada-wide from Calgary.

By the Numbers

Price per kg: $286.57 CAD (1 lb per case)
Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

Fleischmann Bakers Fresh Yeast in 1LB blocks is what many pastry chefs, artisan bakers, and hotel pastry departments across Canada build their schedules around. It's a high-activity fresh cake yeast, chosen for dependable fermentation and proper flavour development, whether you're working with delicate laminated doughs or heartier artisan loaves. A busy patisserie in Montreal turning out hundreds of pain au chocolat a day can't afford a weak rise. This yeast gives them the crumb structure they need.

Fleischmann Bakers Fresh Yeast | 1LB/Unit, 24 Units/Case: Professional Grade for Canadian Food Service

This is a moist, compressed block yeast, the format many high-volume Canadian bakeries prefer. It performs predictably, which matters when you're on a tight production schedule and precise fermentation controls the quality of your product. Whether it's a light brioche or a rustic sourdough, you get the controlled lift and nuanced flavour that separates artisanal baked goods from the rest.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Bring fresh yeast to room temperature before you scale it into a recipe. That gets you even distribution and consistent activation in your dough, which means a more uniform rise and better texture in the finished product. And keep it away from direct contact with salt. Salt kills yeast activity.

Operator's Tip · Giselle, Canadian Products Specialist

"Calgary and Edmonton bakeries tell us all the time how much they depend on this fresh yeast for daily production. I've seen customers stock 5-6 cases at once, especially before the holidays. It's a foundation product for consistent bread and pastries. You don't want to run out of fresh yeast mid-week."

In a professional kitchen, you can't negotiate on yeast performance. Many Canadian pastry operations pick fresh yeast like this Fleischmann product because it gives you a more developed flavour profile and a softer, more elastic crumb than dry yeast. It also handles doughs that need longer, cooler fermentation, which builds richer textures and deeper aroma in the finished bake. We ship from our Calgary hub so bakeries get the freshest stock we can send. Check out the full lineup of pastry and baking supplies while you're here.

Quality & Specifications

This Fleischmann yeast is a compressed moist block with high activity and reliable fermentation power. The ingredient list is simple: yeast. It adds a mildly yeasty flavour to doughs, which lets complex fermentation notes come through in the final taste and aroma. It's a living organism, so careful handling keeps it effective.

Pastry & Baking Applications

Works across a wide range of professional baking. Laminated pastries like croissants and Danish get the lift and structure they need. Brioche and sweet rolls come out airy. It also feeds and invigorates sourdough starters, adding depth to artisan breads and classic pizza doughs.

Storage & Handling

Keep this fresh yeast in an airtight container at 1-4°C (34-40°F) in the refrigerator. That temperature range keeps it viable for its typical 2-3 week shelf life from manufacture. You can freeze it for longer storage, but expect some impact on texture and activity after thawing.

Canadian Sourcing

ChickenPieces.com supplies Fleischmann Bakers Fresh Yeast consistently, shipped from our Calgary hub to your operation anywhere in Canada. We ship to all 10 provinces and 3 territories, so your bakery or patisserie can count on fresh stock for uninterrupted production, no matter where you're located.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Compressed, moist block yeast (cake yeast).	Varies by recipe; typically used at a higher ratio by weight compared to dry yeasts.	Ideal for enriching brioche, developing complex sourdough, creating light croissants, and ensuring consistent rise in artisan breads and sweet doughs. Generally 2-3 weeks refrigerated from date of manufacture.	See product label.	Refrigerate at 1-4°C (34-40°F) in an airtight container. Freezing is possible for longer storage, but may slightly impact viability and texture upon thawing.

Specification	Detail
1LB/unit	Standard block weight for professional use.
24 units/case	Bulk case quantity for high-volume bakery and patisserie operations.

Frequently Asked Questions

Why is fresh yeast so hard to find?

Fresh yeast, including Fleischmann Bakers Fresh Yeast, can sometimes be harder to find in retail stores compared to dry yeasts because it has a shorter shelf life and requires refrigeration. Many general grocery stores don't carry the volume or manage the inventory turnover needed for fresh yeast. However, for professional operations like bakeries and patisseries, sourcing fresh yeast in bulk from food service suppliers like ChickenPieces.com ensures consistent availability for your production needs, with fresh stock shipped regularly from our Calgary warehouse.

Do you have to refrigerate Fleischmann's yeast?

Yes, Fleischmann Bakers Fresh Yeast absolutely needs to be refrigerated. Unlike dry active or instant yeasts, fresh yeast is a living, active organism with a high moisture content, making it highly perishable. Storing it in an airtight container in the refrigerator, ideally between 1-4°C (34-40°F), is crucial to maintain its viability and extend its relatively short shelf life. Proper cold storage helps prevent premature activation and spoilage, ensuring optimal performance when you're ready to bake.

How long does fresh bakers yeast last?

Fresh bakers yeast, like this Fleischmann product, typically lasts for about 2-3 weeks when stored correctly in the refrigerator. Its viability diminishes over time as the yeast cells naturally lose activity. You'll often see a 'best by' date on the packaging, which is a good guide. For longer-term storage, some bakers choose to freeze fresh yeast, which can extend its life for several months, although this may slightly reduce its potency and alter its texture upon thawing. Always check for signs of spoilage or reduced activity before use.

What is the difference between fresh bakers yeast and instant yeast?

The primary difference between fresh bakers yeast and instant yeast lies in their moisture content and preparation. Fleischmann Bakers Fresh Yeast is a moist, compressed block with active yeast cells, requiring refrigeration and often a brief proofing period to confirm its viability. Instant yeast, like Fleischmann Dry Active Yeast, is dehydrated into fine granules and can usually be mixed directly into dry ingredients without proofing. Fresh yeast is favoured by many professional bakers for its nuanced flavour development, consistent, steady rise, and often superior dough elasticity, making it ideal for delicate pastries and artisan breads.

What is the difference between fresh yeast and bakers yeast?

There is no functional difference between 'fresh yeast' and 'bakers yeast' when referring to the active, compressed form of yeast used in baking, such as Fleischmann Bakers Fresh Yeast. 'Bakers yeast' is a general term for the species *Saccharomyces cerevisiae* used for leavening, while 'fresh yeast' specifically denotes its moist, active, and perishable state, distinct from its dried counterparts like active dry or instant yeast. So, when you're using this Fleischmann product, you're working with fresh baker's yeast.

How to use fresh bakers yeast?

To use Fleischmann Bakers Fresh Yeast, you'll typically crumble it directly into a small amount of warm water (around 38-43°C or 100-110°F) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy, which confirms its activity. Then, you can incorporate this mixture into your dough recipe according to your specific baking needs. For enriched doughs or those with high sugar content, you might dissolve it in milk instead of water. Always ensure your liquid temperature isn't too hot, as this can kill the yeast.

How is fresh bakers yeast made?

Fleischmann Bakers Fresh Yeast is produced by growing *Saccharomyces cerevisiae* yeast strains in a nutrient-rich, sugary medium through a fermentation process. Once the yeast population reaches a desired density, it's separated from the liquid medium, washed, and then compressed into the moist, block-like form you receive. This process maintains the yeast in its active, living state, which differentiates it from dry yeasts that undergo additional dehydration steps. The controlled manufacturing ensures a consistent, high-quality product for professional baking applications.

How to store fresh bakers yeast?

Storing Fleischmann Bakers Fresh Yeast properly is key to maintaining its potency. Always keep the 1LB blocks in their original packaging or transfer them to an airtight container to prevent air exposure, then refrigerate them at a consistent temperature, ideally between 1-4°C (34-40°F). Avoid storing it near items with strong odours, as yeast can absorb them. For extended storage beyond its typical 2-3 week refrigerated shelf life, you can freeze individual portions wrapped tightly, though you might notice a slight decrease in activity or change in texture after thawing.

What is the optimal working temperature range for Fleischmann Bakers Fresh Yeast in professional pastry applications?

The optimal working temperature range for Fleischmann Bakers Fresh Yeast is crucial for consistent results. For proofing, aim for liquid temperatures around 38-43°C (100-110°F) to activate the yeast without killing it. Once incorporated into dough, a bulk fermentation temperature of 24-27°C (75-80°F) is generally ideal for robust activity and flavour development. During final proofing, a slightly lower temperature, around 21-24°C (70-75°F), helps achieve a stable rise before baking, especially for delicate viennoiserie or enriched doughs like brioche.

What is the typical substitution ratio for Fleischmann Bakers Fresh Yeast compared to dry active or instant yeast?

When substituting Fleischmann Bakers Fresh Yeast for dry active or instant yeast, a general guideline is to use 2 to 2.5 times the weight of fresh yeast for dry active yeast, and about 3 times the weight of fresh yeast for instant yeast. For example, if a recipe calls for 10g of instant yeast, you would use approximately 30g of this fresh yeast. This product's higher moisture content and potency require adjustments, so always perform a small test batch when making significant conversions to fine-tune your recipes for optimal rise and flavour development.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm opening a new patisserie in Vancouver and need a reliable source for fresh yeast that delivers consistent results for my brioche and croissants. What's the best option from ChickenPieces.com?
My artisan bakery uses a lot of fresh yeast for long-fermentation doughs. How does Fleischmann Bakers Fresh Yeast compare to other brands for consistency and shelf stability?
I'm planning the baking schedule for a busy hotel pastry department in Toronto, preparing for a large conference. How much Fleischmann Bakers Fresh Yeast should I order to cover a week of high-volume production?
I'm currently using dry active yeast, but I want to switch to fresh yeast for improved flavour and texture in my sourdough. What's the best way to transition to Fleischmann Bakers Fresh Yeast and adjust my recipes?
My head baker has specific requirements for yeast that performs well in a temperature-controlled proofing cabinet for delicate viennoiserie. Will Fleischmann Bakers Fresh Yeast maintain its activity consistently under these conditions?
We're developing a new line of gluten-free breads, and I need to choose a yeast that will work well with alternative flours while still providing good rise and texture. Are there any known compatibility issues or tips for using Fleischmann Bakers Fresh Yeast in gluten-free applications?

Available at ChickenPieces.com

Fleischmann Bakers Fresh Yeast | 1LB/Unit, 24 Units/Case

This bulk offering keeps Canadian food service operators stocked with fresh yeast for reliable fermentation in high-volume production. Whether you run a busy bakery in Calgary or a hotel patisserie in Halifax, having enough fresh yeast on hand means your daily bakes hold their quality. For more advice on professional baking ingredients, check our blog.

Source Your Professional Fresh Yeast from a Trusted Canadian Supplier

Large-scale pastry production runs on a reliable supply of fresh yeast. Stock up on Fleischmann Bakers Fresh Yeast with ChickenPieces.com. We offer bulk and wholesale availability with fast, Canada-wide shipping from our Calgary hub. Your bakery stays running and your product quality stays consistent, coast-to-coast.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).