Finest Call Fresh Strawberry Puree The Daiquiri Bar's Workhorse

Fresh-fruit intensity in every pour. Finest Call's strawberry puree is cold-processed to lock in the ripe berry flavour that makes a daiquiri sing and a margarita look stunning. Bartenders across Canada trust it because it performs the same at 10 covers as it does at 300.

Best Cocktail Uses

• Strawberry Daiquiri 1.5 oz rum, 1 oz puree, 0.5 oz lime juice, ice-blended. Clean, vivid, crowd-pleasing.
• Strawberry Margarita Swap in puree for sour mix; the natural berry colour sells itself with no artificial dye required.
• Strawberry Mojito Muddled mint, puree, white rum, soda. A summer menu hero that moves fast at outdoor events.
• Strawberry Lemonade Punch Non-alcoholic batch option for dry events; blend with lemonade and soda water at scale.

At ~$1.32–$1.65 per cocktail ingredient cost and a typical sell price of $10–$14, your strawberry daiquiri or margarita runs at 85–90% gross margin on the mixer alone. A single 1L bottle gives your team 20–25 servings of consistent, picture-perfect berry cocktails without slicing a single piece of fruit.

Finest Call the professional bartender's choice. Ships Canada-wide for bar programs and events.