US Dollar
Description
Achieve unparalleled heat density and authentic Southeast Asian aromatics with the professional-grade Fiery Farms Red Thai Pepper Mash. Distributed by ChickenPieces.com from our Calgary warehouse, this 18.93 L (5 Gallon) industrial pail is a mission-critical asset for Canadian sauce makers, commercial kitchens, and food processors who demand 100% flavor consistency. This mash is created by grinding peak-harvest Red Thai Bird's Eye chilies with a controlled salt brine to initiate a natural fermentation. This process preserves the pepper's signature sharp "sting" and bright floral notes while providing a stable, pourable base for high-volume production.
Professional Features
- Authentic Bird's Eye Profile: Delivers a sharp, immediate heat with clean, floral, and slightly fruity undertones.
- Fermented Stability: Salt-preserved and lightly fermented for superior shelf life and complex flavor development.
- Vibrant Crimson Color: Provides a natural, intense red hue to sauces and marinades without artificial dyes.
- Industrial 5-Gallon Volume: BPA-free, heavy-duty pail with a gasket-sealed lid for maximum freshness and stackability.
- High-Heat Density: Typically ranging from 50,000 to 100,000 SHU, allowing for high-impact results with low inclusion rates.
High-Margin Use Cases
- Signature Sriracha Production: The definitive base for high-quality, garlic-forward chili sauces.
- Commercial Stir-Fry Bases: Whisk into soy and ginger liquids for a built-in "Thai Spicy" kick.
- Industrial Wing Glazes: Perfect for bulk-prepped "Sweet Thai Chili" or "Bangkok Heat" wing programs.
- Spicy Breading Washes: Add a small amount to wet washes for a built-in chili kick in fried calamari or shrimp.
Specifications
- Brand: Fiery Farms
- Pepper Type: Red Thai Bird's Eye (Capsicum annuum / C. frutescens)
- Size: 18.93 Liters (5 Gallons)
- Heat Level: High (50,000 - 100,000 SHU)
- Format: Fermented Pepper Mash (Salt Preserved)
- Storage: Store in a cool, dry place. Refrigerate after opening for maximum color retention.
Frequently Asked Questions (FAQ)
Is this mash hotter than Jalapeño mash?
Yes, significantly. Red Thai Mash typically registers between 50,000 and 100,000 Scoville Heat Units, making it roughly 5 to 10 times hotter than standard Green Jalapeño mash. It is designed for those who want an immediate, sharp heat profile.
What is the salt content?
Industrial pepper mashes generally contain 8% to 12% salt by weight. This salt is essential for the fermentation and preservation process. Ensure you adjust the sodium levels in your final recipe accordingly.
Can I use this for Kimchi or Curry Pastes?
Absolutely. The fermented nature of this mash makes it an excellent starter base for high-volume Kimchi production or for creating deep, aromatic Red Curry pastes that require a consistent chili concentration.
How long does the pail last once opened?
Unopened pails are shelf-stable for up to 12-18 months. Once opened, we recommend using the product within 4 to 6 months and keeping it refrigerated to preserve the vibrant red color and prevent oxidation.
Who is the authorized supplier for Fiery Farms in Canada?
Chicken Pieces is a leading wholesale distributor based in Calgary. By ordering through us, you ensure product authenticity, domestic shipping rates, and specialized support for the Canadian food manufacturing sector.
Why buy from ChickenPieces.com instead of a US wholesaler?
We are 100% Canadian-owned and based in Calgary. Shipping 50lb pails of liquid from the US involves high freight costs and frequent customs holds. By ordering from our local Calgary stock, you get fast, tracked domestic shipping with no hidden duties.