US Dollar
Description
Dominate the "Authentic Caribbean" category and eliminate the inconsistency of standard red pepper flakes with the professional performance of Fiery Farms Red Jamaican Scotch Bonnet Flakes. Distributed by ChickenPieces.com from our Calgary warehouse, this 1KG (2.2 lbs) bulk bag is a mission-critical asset for Canadian sauce manufacturers, executive chefs, and spice blenders who demand aromatic sweetness and elite capsaicin stability. These flakes masterfully capture the "Island-Heat" essence—offering a vibrant red hue and a complex, fruity pungency that integrates flawlessly into jerk rubs, tropical hot sauces, and spicy marinades. Specifically engineered for Industrial Scalability, these flakes provide a concentrated heat source that rehydrates beautifully in liquid bases.
Professional Features
- Authentic Jamaican Profile: Rated at 100,000–350,000 Scoville Heat Units (SHU) for a predictable, high-impact heat level.
- Fruity Undertones: Retains the signature apricot and floral notes unique to the Scotch Bonnet (Capsicum chinense) variety.
- Vibrant Natural Color: Rich, deep red flakes provide a high-fidelity visual aesthetic for dry rubs and oil infusions.
- Industrial Multi-Use: Milled to a consistent flake size that ensures uniform heat distribution in large-batch recipes.
- Bulk 1KG Industrial Bag: Heavy-duty, resealable packaging designed for back-of-house durability and freshness.
High-Margin Use Cases
- Authentic Jamaican Jerk Rubs: The definitive base; combine with allspice and thyme for a world-class signature rub.
- Tropical Fruit Hot Sauces: Rehydrate in mango or pineapple bases for a high-value "Sweet & Heat" flagship sauce.
- Signature Caribbean Wing Dust: Create a high-fidelity, dry-rubbed wing program that stands out from standard buffalo options.
- Spicy Island Marinades: Integrate into seafood or poultry brines for deep, fruit-forward heat penetration.
Specifications
- Brand: Fiery Farms
- Variety: Red Jamaican Scotch Bonnet (Capsicum chinense)
- Size: 1 KG (2.2 lbs)
- Heat Level: 100,000 - 350,000 SHU (High Heat)
- Format: Dried Flakes (With Seeds)
- Storage: Store in a cool, dry place. Ensure bag is sealed to maintain aromatic oils.
Frequently Asked Questions
Who is the authorized distributor for Fiery Farms in Canada?
Chicken Pieces is the premier distributor for the Fiery Farms Red Jamaican Scotch Bonnet Pepper Flakes 2.2 lb. in Canada. By ordering through an authorized regional partner, you receive factory-fresh inventory directly from our Calgary warehouse. This ensures fast domestic shipping across Alberta and the rest of Canada, allowing you to avoid the complexities of international freight, customs brokerage fees, and the long shipping delays associated with importing high-intensity spice products from the United States.
What is the specific flavor and heat profile?
These flakes masterfully capture the "Island-Heat" essence, offering a vibrant red hue and a complex, fruity pungency that integrates flawlessly into jerk rubs and tropical hot sauces. With a Scoville rating typically ranging between 200,000 and 350,000 SHU, they provide a fiery heat comparable to a habanero but are prized for their unique, sweeter, and more floral flavor profile. In 2026, they are highly valued for their deep berry-like undertones that provide a more sophisticated sweetness than standard red pepper flakes.
How many servings are in a 2.2 lb. bulk bag?
A 1KG (2.2 lb.) industrial bag contains approximately 2,000 servings based on a standard 0.5g (approx. 1/8 teaspoon) addition to a dish. Because Scotch Bonnet is highly potent, a little goes a long way. This bulk format is specifically engineered for industrial scalability, providing a concentrated heat source that rehydrates beautifully in liquid bases without clumping.
Is this product safe for inclusive dietary menus?
Yes. Fiery Farms maintains strict clean-label standards. In 2026, these Red Jamaican Scotch Bonnet flakes are Gluten-Free, Non-GMO, and 100% Vegan. They contain no fillers, anti-caking agents, or artificial colors. This 100% natural approach allows chefs to maintain full control over the ingredients in their jerk marinades and spicy stews while meeting the high demand for plant-based, recognizable ingredients.
Why choose flakes over powder or whole pods?
Flakes provide a distinct textural advantage and a more controlled release of heat compared to fine powders. They are ideal for dry rubs where visible spice clusters are desired and they rehydrate beautifully in oils or vinegars without the risk of seizing. Unlike whole pods, these flakes are ready-to-use, saving 2026 kitchens the labor and safety hazards associated with processing whole, high-heat peppers manually.
How does this product support 2026 "Caribbean Fusion" trends?
The 2026 culinary market is defined by "Extreme Authenticity." These flakes allow operators to tap into the "Island Heat" trend, serving as the essential base for authentic jerk pork, meat pies, and tropical wings. They also support the growing 2026 demand for "swavory" (sweet and savory) profiles, where the fruity zest of the Scotch Bonnet is paired with ingredients like mango, pineapple, or even chocolate for high-margin, sensory-rich menu items.
What is the shelf life and storage protocol?
Fiery Farms pepper flakes have a robust commercial shelf life of approximately 24 months. To preserve the vibrant red color and prevent the volatile aromatic oils from degrading in 2026 professional environments, store the bag in a cool, dry, and dark place. Ensure the heavy-duty bag is tightly sealed after each use, as exposure to light and humidity is the primary cause of color fading and flavor loss.