Hold onto your hats, heat lovers! If you thought you'd seen the ultimate in spice, think again. Make way for the Red Ghost Pepper Puree, a one-gallon tub of flaming flavor designed to catapult your culinary creations to a whole new level of hotness.

Freshly harvested red ghost peppers - we’re talking about the bad boys of the spice world - have been lovingly fermented and blended into a smooth, aromatic puree that's as fiery as it is flavorful. This isn't just hot, it's supernova hot, boasting a staggering 700,000 to 1,100,000 Scoville Heat Units. Just for context, that's about as spicy as a dragon's hiccup!

This puree comes with all the punch of ghost peppers, but without the fiddly bits. No skins. No seeds. Just a consistently smooth puree that easily incorporates into your dishes, ready to set your taste buds ablaze.

Do you have a passion for soup or stew that truly kicks back? Or a sauce that makes your guests' eyes water in the best possible way? The Red Ghost Pepper Puree is your secret weapon. It adds an intense, concentrated, spiced flavor that can turn a regular meal into a fiery feast.

But let's not stop at soups and stews. This puree is also fantastic for creating specialty salsa, hot sauce, and marinades that will have your friends and family begging for your secret recipe (and possibly a fire extinguisher).

In essence, this Red Ghost Pepper Puree is like a red hot Ferrari for your food. It's a ride on the wild side, an explosion of flavor, and a testament to your daring culinary spirit. It's not just about adding heat; it's about igniting a sensory experience that will be remembered long after the dishes are cleared.

So, if you're ready to take the spice driver's seat and really rev up your cooking, grab this gallon of gourmet goodness and prepare for the ride of your life. Remember, folks, with great power comes great responsibility – and possibly a runny nose and watery eyes. You have been warned!

Product Overview

• Approximately 700,000-1,100,000 Scoville Heat Units
• Freshly harvested red ghost peppers fermented into an aromatic puree
• Smooth, blended consistency without skins or seeds
• Perfect way to add concentrated, spiced flavor to soups, stews, and sauces
• Great for creating specialty salsa, hot sauce, and marinades

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Frequently Asked Questions

What is Fiery Farms Red Ghost Pepper Puree used for?

It is perfect for adding extreme heat and bold flavor to sauces, marinades, salsas, and various culinary creations that require intense spiciness.

What makes this pepper puree unique?

It is made from red ghost peppers, one of the hottest chili varieties, delivering an intense, fiery heat with a slightly fruity undertone.

How much puree comes in one container?

Each container holds 1 gallon of premium pepper puree, ideal for restaurants, foodservice, and bulk cooking applications.

How should it be used in cooking?

It can be incorporated into sauces, marinades, soups, or dips, and should be used sparingly due to its extreme heat.

Is Fiery Farms Red Ghost Pepper Puree versatile?

Yes, it can enhance any dish that benefits from intense spiciness, including hot sauces, barbecue sauces, and specialty dishes.

What is the shelf life of this pepper puree?

Stored unopened in a cool, dry place, it maintains peak quality for up to 12 months. Once opened, refrigeration is recommended to preserve flavor and potency.

Who should use this pepper puree?

It is ideal for chefs, restaurants, and food enthusiasts who want to create ultra-spicy dishes and bold culinary experiences.

Does it contain artificial flavors or preservatives?

It is crafted for authentic pepper flavor, but always check the label for specific ingredient details.