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Description
Ignite your dishes with the fiery essence of Fiery Farms Red Cayenne Pepper Mash. This 5-gallon container is packed with freshly harvested cayenne peppers, expertly fermented into a rich, aromatic mash. With a Scoville rating of approximately 60,000-120,000 units, this mash delivers a bold, spicy kick that’s perfect for those who crave intense heat.
The chunky consistency, complete with skins and seeds, ensures every spoonful bursts with vibrant, spicy flavor. Whether you’re enhancing soups, stews, and sauces or crafting your own specialty salsas, hot sauces, and marinades, this cayenne pepper mash adds concentrated heat and depth to any dish.
Key Features:
- Intense Heat: Approximately 60,000-120,000 Scoville Heat Units for a powerful and spicy flavor boost.
- Aromatic Fermentation: Made from freshly harvested cayenne peppers, fermented to develop a robust and aromatic profile.
- Chunky Texture: Includes skins and seeds for a hearty, homemade feel.
- Versatile Use: Ideal for soups, stews, sauces, salsas, hot sauces, and marinades.
- Bulk Size: 5-gallon container, perfect for high-volume kitchens and culinary professionals.
Transform your recipes with the vibrant heat and flavor of Fiery Farms Red Cayenne Pepper Mash—where bold spice meets culinary excellence!
Frequently Asked Questions (FAQs)
Q: How hot is the Red Cayenne Pepper Mash?
A: Moderate to hot, with a Scoville Heat Unit (SHU) range typical of cayenne peppers.
Q: Can I use it directly in food?
A: Yes! Ideal for sauces, salsas, soups, stews, marinades, and spice blends.
Q: How should I store this mash?
A: Refrigerate after opening in a tightly sealed container to preserve freshness, flavor, and heat.
Q: Is this mash suitable for hot sauce making?
A: Absolutely! Its smooth, fermented texture and consistent heat make it perfect for hot sauces and salsas.
Q: Is this product organic or non-GMO?
A: Fiery Farms focuses on high-quality, naturally grown peppers. Check packaging for certifications.
Q: Can it be used in commercial kitchens?
A: Yes! The 18.9L / 5 Gallon bulk size is ideal for restaurants, catering, and professional culinary applications.
Q: How do I control the spice in recipes?
A: Add gradually and taste as you go to balance cayenne heat with flavor.