Description
Frequently Asked Questions (FAQs)
Q: What flavor do Green Japanese Sansho Peppercorns have?
A: They deliver a bright, citrusy, and slightly numbing sensation, perfect for enhancing a wide variety of dishes.
Q: Can I use them whole or ground?
A: Both! Grind for fresh flavor or add whole to stocks, soups, and pickling recipes.
Q: How should I store these peppercorns?
A: Keep in a cool, dry place in an airtight container to preserve aroma, flavor, and potency.
Q: Are these peppercorns suitable for professional kitchens?
A: Yes! The 1KG (2.2 lbs) bulk size is ideal for restaurants, catering, and culinary professionals.
Q: Can I use them in spice blends?
A: Absolutely! Their vibrant citrusy notes enhance rubs, sauces, marinades, and custom spice mixes.
Q: Are these peppercorns organic or non-GMO?
A: Fiery Farms focuses on high-quality, naturally grown ingredients. Check packaging for certifications.
Q: How do I balance the flavor in recipes?
A: Start with a small amount, tasting as you go, to achieve the perfect aromatic and citrusy kick.