Elevate your gelato creations effortlessly with Fabbri Nevepann Hot Process Gelato Base. This 2.5 kg bag is an ideal foundation for crafting milk-based gelato, enriched with emulsifiers and thickeners that guarantee a velvety texture and consistent creaminess.

Designed for use in the hot process method, this gelato base allows you to unleash your culinary creativity with ease. The neutral taste serves as a perfect canvas, enabling you to explore and create an endless array of menu flavors, tailored to satisfy diverse palates.

Each bag of Fabbri Nevepann Hot Process Gelato Base goes a long way, making approximately 50 gallons of prepared product. Enjoy the convenience of a versatile, high-quality base that ensures your gelato delights stand out with their smoothness and rich flavor.

Key Features:

1. Creamy Texture and Consistency: Enriched with emulsifiers and thickeners, this gelato base ensures a velvety texture and consistent creaminess in every batch.

2. Neutral Taste: The neutral taste serves as a versatile canvas, allowing you to create a diverse range of menu flavors without limitations.

3. Hot Process Method: Designed specifically for the hot process method, making it convenient for achieving optimal results in your gelato creations.

4. Endless Flavor Possibilities: Unleash your culinary creativity with ease, creating an endless array of menu flavors that cater to a variety of tastes.

5. High Yield: Each 2.5 kg bag makes approximately 50 gallons of prepared product, ensuring an efficient and cost-effective solution for your gelato production.

Frequently ask question

What is Fabbri Nevepann Hot Process Gelato Base?

Fabbri Nevepann Hot Process Gelato Base is a premium gelato mix designed for hot-process preparation. It provides a creamy, smooth, and stable base for creating professional-quality gelato with consistent texture and flavor.

What does Nevepann Gelato Base taste like?

The base has a neutral, creamy flavor that allows the natural taste of added ingredients, such as fruits, chocolate, or nuts, to shine. It creates a rich, velvety gelato texture without overpowering the added flavors.

How can I use Nevepann Gelato Base in recipes?

The base is ideal for preparing gelato, ice cream, semifreddo, and frozen desserts. It can be combined with flavorings, fruit purees, chocolate, and other ingredients to create a wide variety of creamy frozen treats.

What makes this gelato base different from other bases?

Nevepann Hot Process Base is specifically formulated for hot-process preparation, ensuring optimal stability, smoothness, and resistance to melting. It simplifies gelato production while maintaining professional-quality results.

How should I store Nevepann Gelato Base?

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed and use promptly to preserve quality and freshness.

Is Nevepann Gelato Base suitable for professional use?

Yes. It is designed for professional gelato makers, chefs, and pastry artisans who require a reliable, high-quality base for consistent and creamy gelato production.

Can Nevepann Gelato Base be used with different flavors and mix-ins?

Yes. Its neutral and creamy profile allows for easy incorporation of fruits, chocolate, nuts, flavor pastes, and syrups, enabling endless customization for artisanal gelato creations